Mljekarstvo Q3 Unclaimed
Mljekarstvo is a journal indexed in SJR in Animal Science and Zoology and Food Science with an H index of 24. It is an CC BY-NC Journal with a Single blind Peer Review review system The scope of the journal is focused on agronomy, biotechnoogy, food technology, dairy. It has an SJR impact factor of 0,283 and it has a best quartile of Q3. It is published in Croatian, English. It has an SJR impact factor of 0,283.
Type: Journal
Type of Copyright: CC BY-NC
Languages: Croatian, English
Open Access Policy: Open Access
Type of publications:
Publication frecuency: -
- €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
0,283
SJR Impact factor24
H Index24
Total Docs (Last Year)75
Total Docs (3 years)1144
Total Refs96
Total Cites (3 years)75
Citable Docs (3 years)1.33
Cites/Doc (2 years)47.67
Ref/DocOther journals with similar parameters
Journal of Animal and Feed Sciences Q3
New Zealand Journal of Zoology Q3
Persian Journal of Acarology Q3
Acta Ornithologica Q3
Acta Zoologica Q3
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Aims and Scope
Best articles by citations
Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacillus casei
View moreValue-based food chains as an opportunity to improve the economic situation of dairy farms: a translog profit function approach
View moreComparison of composition and whey protein fractions of human, camel, donkey, goat and cow milk
View moreMicrobiological and chemical characteristics of traditional ewe's milk cheese from Mariovo region
View moreChanges in the physicochemical and microbiological properties of probiotic-fermented low-fat yoghurt enriched with barley beta-glucan during cold storage
View moreSeasonal and regional variations of the iodine content in milk from Federation of Bosnia and Herzegovina
View moreAntioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion
View morePotential of bovine kappa - casein as biomarker for detection of adulteration of goat's milk with cow's milk
View moreEstimation of udder cistern size in dairy ewes by ultrasonography
View moreAnalysis of metabolic activity of lactic acid bacteria and yeast in model kefirs made from goat's milk and mixtures of goat's milk with mare's milk based on changes in electrical conductivity and impedance
View moreRheological, texture and sensory properties of kefir from mare's milk and its mixtures with goat and sheep milk
View morePCR verification of microplate phenotypic system identification for LAB from traditional Western Balkan raw milk cheeses
View moreSome properties of kefir enriched with apple and lemon fiber
View moreEffect of composition and proteolysis on textural characteristics of Croatian cheese ripen in a lamb skin sack (Sir iz mi?°ine)
View moreSensory properties and chemical composition of Sharri cheese from Kosovo
View moreEvaluation of the heritability coefficients of longevity in the population of Black and White cows in Serbia
View morePhenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed
View morePlasma and milk fatty acid composition as a response to dietary n-3 fatty acids and selenium in periparturient Holstein cows
View moreManagement of blood lipid profile and oxidative status in Holstein and Simmental dairy cows during lactation
View moreMicrosatellite based genetic structure of regional transboundary Istrian sheep breed populations in Croatia and Slovenia
View moreThe impact of bacterial cultures on changes in contents of PCB congeners in yoghurt and bioyoghurt
View moreAflatoxin M1 in raw milk in the region of Vojvodina
View moreQuarter milking parameters by lactation in dairy cows
View moreDosage of starter culture influences gel formation and physico-chemical properties of yoghurt made from zebu milk
View more
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