Default: Molecular Nutrition and Food Research

ISSN: 1613-4125

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Molecular Nutrition and Food Research Q1 Unclaimed

Wiley-VCH Verlag United Kingdom
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Molecular Nutrition and Food Research is a journal indexed in SJR in Biotechnology and Food Science with an H index of 122. It has an SJR impact factor of 1,421 and it has a best quartile of Q1. It is published in English.

Type: Journal

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Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -


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Molecular Nutrition and Food Research


SJR Impact factor


H Index


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Citable Docs (3 years)


Cites/Doc (2 years)



Best articles

A food matrix reduces digestion and absorption of food allergens in vivo

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Allergenic and immunogenic potential of cow's milk beta-lactoglobulin and caseins evidenced without adjuvant in germ-free mice

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Antioxidant activity of plant extracts on the inhibition of citral off-odor formation

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Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT-29 cells

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Auraptene regulates gene expression involved in lipid metabolism through PPARa activation in diabetic obese mice

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beta-Cryptoxanthin Inhibits Angiogenesis in Human Umbilical Vein Endothelial Cells Through Retinoic Acid Receptor

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Bioavailability oftrans-resveratrol from red wine in humans

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Bread crust melanoidins as potential prebiotic ingredients

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Camellia sinensis

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Chia (

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Clinical role of lipid transfer proteins in food allergy

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Colonic availability of polyphenols and D-(-)-quinic acid after apple smoothie consumption

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Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice

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Complex behavioral and synaptic effects of dietary branched chain amino acids in a mouse model of amyotrophic lateral sclerosis

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Conjugated linoleic acid protects against gliadin-induced depletion of intestinal defenses

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Conversion of major soy isoflavone glucosides and aglycones in in vitro intestinal models

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Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion

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Correlation between antiangiogenic activity and antioxidant activity of various components from propolis

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Criteria for the evaluation of functional foods

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Curcumin: A Promising Spice for Therapeutics

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Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach

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Development of an epitope-specific analytical tool for the major peanut allergen Ara h 2 using a high-density multiple-antigenic peptide strategy

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Diagnosis and therapy of food allergy

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