Default: Molecular Nutrition and Food Research

ISSN: 1613-4125

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Molecular Nutrition and Food Research Q1 Unclaimed

Wiley-VCH Verlag Germany
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Molecular Nutrition and Food Research is a journal indexed in SJR in Biotechnology and Food Science with an H index of 131. It has an SJR impact factor of 1,495 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,495.

Molecular Nutrition and Food Research focuses its scope in these topics and keywords: dietary, hepatic, obese, lipid, highfat, microbiota, dietinduced, vitamin, study, glucose, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Price

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NPD

Embargoed OA

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Non OA

Metrics

Molecular Nutrition and Food Research

1,495

SJR Impact factor

131

H Index

195

Total Docs (Last Year)

845

Total Docs (3 years)

11283

Total Refs

5052

Total Cites (3 years)

831

Citable Docs (3 years)

5,38

Cites/Doc (2 years)

57,86

Ref/Doc

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Aims and Scope


dietary, hepatic, obese, lipid, highfat, microbiota, dietinduced, vitamin, study, glucose, improves, metabolic, steatosis, metabolites, mice, carotenoidshydroxyvitamin, cancer, application, assessment, atherosclerotic, attention, barrier, bdemedicationinduced, biomarkers, brominated,



Best articles by citations

Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

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Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease

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Criteria for the evaluation of functional foods

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Conjugated linoleic acid protects against gliadin-induced depletion of intestinal defenses

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Hypocholesterolemic effect of capsaicinoids by increased bile acids excretion in ovariectomized rats

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Complex behavioral and synaptic effects of dietary branched chain amino acids in a mouse model of amyotrophic lateral sclerosis

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The substitution pattern of anthocyanidins affects different cellular signaling cascades regulating cell proliferation

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Antioxidant activity of plant extracts on the inhibition of citral off-odor formation

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Extract of the Microalga Nitzschia laevis

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A food matrix reduces digestion and absorption of food allergens in vivo

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Diagnosis and therapy of food allergy

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Inhibition of the intestinal sodium-coupled glucose transporter 1 (SGLT1) by extracts and polyphenols from apple reduces postprandial blood glucose levels in mice and humans

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Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice

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Suppression of EGF-induced tumor cell migration and matrix metalloproteinase-9 expression by capsaicin via the inhibition of EGFR-mediated FAK/Akt, PKC/Raf/ERK, p38 MAPK, and AP-1 signaling

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Bioavailability oftrans-resveratrol from red wine in humans

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Docosahexaenoic acid attenuates adipose tissue angiogenesis and insulin resistance in high fat diet-fed middle-aged mice via a sirt1-dependent mechanism

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Systematic studies of structure and physiological activity of alapyridaine. A novel food-born taste enhancer

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The bioavailability of raspberry anthocyanins and ellagitannins in rats

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Foodborne Infections and Intoxications: Need of a Multidisciplinary Approach for Control

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Bread crust melanoidins as potential prebiotic ingredients

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Vitamin B6 suppresses serine protease inhibitor 3 expression in the colon of rats and in TNF-a-stimulated HT-29 cells

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Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review

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Conversion of major soy isoflavone glucosides and aglycones in in vitro intestinal models

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Histone Methyltransferase Setd7 Regulates Nrf2 Signaling Pathway by Phenethyl Isothiocyanate and Ursolic Acid in Human Prostate Cancer Cells

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