verified SJR 1,143 · Q1 • database Scopus / SJR & Web of Science indexed

Germany · Wiley-VCH Verlag

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Molecular Nutrition and Food Research

Molecular Nutrition and Food Research is a journal indexed in SJR in Biotechnology and Food Science with an H index of 170. It has an SJR impact factor of 1,143 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,143.

Molecular Nutrition and Food Research focuses its scope in these topics and keywords: hepatic, obese, dietary, microbiota, steatosis, study, mice, metabolites, metabolic, vitamin, ...

ISSN: 1613-4125

Publisher: Wiley-VCH Verlag

Category: Biotechnology

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

1,143 Q1

H-index 170

Acceptance rate pie_chart

22% Selective

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

NPD Subscription

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

1,143

H-index

170

Docs (year)

290

Docs 3y

692

Total refs

18231

Cites 3y

3540

Citable 3y

685

Cites/Doc 2y

4.7

Ref/Doc

62.87

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Colonic availability of polyphenols and D-(-)-quinic acid after apple smoothie consumption

Wogonin, a bioactive flavonoid in herbal tea, inhibits inflammatory cyclooxygenase-2 gene expression in human lung epithelial cancer cells

Diagnosis and therapy of food allergy

Development of an epitope-specific analytical tool for the major peanut allergen Ara h 2 using a high-density multiple-antigenic peptide strategy

Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach

Curcumin: A Promising Spice for Therapeutics

Criteria for the evaluation of functional foods

Correlation between antiangiogenic activity and antioxidant activity of various components from propolis

Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion

Conversion of major soy isoflavone glucosides and aglycones in in vitro intestinal models

Conjugated linoleic acid protects against gliadin-induced depletion of intestinal defenses

Complex behavioral and synaptic effects of dietary branched chain amino acids in a mouse model of amyotrophic lateral sclerosis

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Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice

A food matrix reduces digestion and absorption of food allergens in vivo

Clinical role of lipid transfer proteins in food allergy

Chia (

Camellia sinensis

Bread crust melanoidins as potential prebiotic ingredients

Bioavailability oftrans-resveratrol from red wine in humans

beta-Cryptoxanthin Inhibits Angiogenesis in Human Umbilical Vein Endothelial Cells Through Retinoic Acid Receptor

Auraptene regulates gene expression involved in lipid metabolism through PPARa activation in diabetic obese mice

Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT-29 cells

Antioxidant activity of plant extracts on the inhibition of citral off-odor formation

Allergenic and immunogenic potential of cow's milk beta-lactoglobulin and caseins evidenced without adjuvant in germ-free mice

FAQs

Molecular Nutrition and Food Research has an SJR of 1,143 (best quartile Q1) in the CountryOfPapers database.

Immediate OA APC is not available (NPD).

The acceptance rate recorded for Molecular Nutrition and Food Research is 22%.

Molecular Nutrition and Food Research

Metrics

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Researcher reviews

Best articles by citations

FAQs

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