ISSN: 1613-4125

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Molecular Nutrition and Food Research Q1 Unclaimed

Wiley-VCH Verlag United Kingdom

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Molecular Nutrition and Food Research is a journal indexed in SJR in Biotechnology and Food Science with an H index of 122. It has an SJR impact factor of 1,421 and it has a best quartile of Q1. It is published in English.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Biotechnology (Q1) Food Science (Q1)

Price

- €

Gold OA

-

Green OA

- €

Non OA

Metrics

1,421

SJR Impact factor

122

H Index

266

Total Docs (Last Year)

828

Total Docs (3 years)

14531

Total Refs

4402

Total Cites (3 years)

803

Citable Docs (3 years)

5,43

Cites/Doc (2 years)

54,63

Ref/Doc

Aims and Scope

Other journals with similar parameters

Nature Microbiology Q1
Nano Today Q1
Nature Biomedical Engineering Q1
PLoS Medicine Q1
Ageing Research Reviews Q1

Best articles

A food matrix reduces digestion and absorption of food allergens in vivo

Acrolein

Allergenic and immunogenic potential of cow's milk beta-lactoglobulin and caseins evidenced without adjuvant in germ-free mice

Antioxidant activity of plant extracts on the inhibition of citral off-odor formation

Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT-29 cells

Auraptene regulates gene expression involved in lipid metabolism through PPARa activation in diabetic obese mice

beta-Cryptoxanthin Inhibits Angiogenesis in Human Umbilical Vein Endothelial Cells Through Retinoic Acid Receptor

Bioavailability oftrans-resveratrol from red wine in humans

Bread crust melanoidins as potential prebiotic ingredients

Camellia sinensis

Chia (

Clinical role of lipid transfer proteins in food allergy

SHOW MORE ARTICLES

Colonic availability of polyphenols and D-(-)-quinic acid after apple smoothie consumption

Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice

Complex behavioral and synaptic effects of dietary branched chain amino acids in a mouse model of amyotrophic lateral sclerosis

Conjugated linoleic acid protects against gliadin-induced depletion of intestinal defenses

Conversion of major soy isoflavone glucosides and aglycones in in vitro intestinal models

Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion

Correlation between antiangiogenic activity and antioxidant activity of various components from propolis

Criteria for the evaluation of functional foods

Curcumin: A Promising Spice for Therapeutics

Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach

Development of an epitope-specific analytical tool for the major peanut allergen Ara h 2 using a high-density multiple-antigenic peptide strategy

Diagnosis and therapy of food allergy

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