Nutrition Reviews Q1 Unclaimed

Oxford University Press United States
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.

Nutrition Reviews focuses its scope in these topics and keywords: dairy, glycemic, review, systematic, metaanalysisvegetarian, metaanalysis, nutrient, panel, studiesclinical, prevention, ...

Type: Journal

Type of Copyright: CC BY

Languages: English

Open Access Policy: NA

Type of publications: NA

Publication frecuency: NA


3345 €

Gold OA


Green OA

NA €

Non OA


Nutrition Reviews


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Aims and Scope

dairy, glycemic, review, systematic, metaanalysisvegetarian, metaanalysis, nutrient, panel, studiesclinical, prevention, metabolic, prospective, public, recommendationcholine, recommendations, response, risk, syndrome, manufacturinghuman, managementcarbohydrates, management, biomarkers, chocolate, dark, diabetes, diets, dose, essential, flavonols, healthfatty, index, intakes, international, lifestyle, load, NA

Best articles

23rd Marabou Symposium: Nutrition and the Aging Brain

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A Critical Interaction: Leptin and Ghrelin

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Aging and Disturbances of Thirst and Fluid Balance

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Association between intake of total vs added sugar on diet quality: a systematic review

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Brain aging: lessons from community studies

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Breastfeeding and Maternal Stress Response and Health

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Calcium Supplementation Trials and Bone Mass Development in Children, Adolescents, and Young Adults

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Can consuming flavonoids restore old microglia to their youthful state?

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Characterizing whole diets of young children from developed countries and the association between diet and health: a systematic review

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Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients

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Detection of Odorants through the Main Olfactory Epithelium and Vomeronasal Organ of Mice

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Development and Basic Mechanisms of Human Gut Immunity

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Dietary assessment in minority ethnic groups: a systematic review of instruments for portion-size estimation in the United Kingdom

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Dietary Carotenoids and Lung Cancer: A Review of Recent Research

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Dietary fatty acids and the aging brain

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Dietary fiber and digestive health in children

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Dietary intake and habits of South Asian immigrants living in Western countries

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Differential Display PCR: A New Age in Nutrition Investigation

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Discovery of the Ceruloplasmin Homologue Hephaestin: New Insight into the Copper/Iron Connection

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Do specific dietary constituents and supplements affect mental energy? Review of the evidence

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Early Flavor Experiences: Research Update

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Economic analysis of nutrition interventions for chronic disease prevention: methods, research, and policy

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Effects and mechanisms of ginseng and ginsenosides on cognition

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Effects of dietary macronutrient distribution on vascular integrity in obesity and metabolic syndrome

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