verified SJR 1,859 · Q1 • database Scopus / SJR & Web of Science indexed

United States · Oxford University Press

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Nutrition Reviews

Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Rea...

ISSN: 0029-6643

Editorial: Oxford University Press

Category: Medicine (miscellaneous)

Indexation: verifiedScopus / SJR verifiedWeb of Science

Unclaimed profile — some fields may be incomplete.

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SJR Impact Factor trending_up

1,859 Q1

H-index 185

Tasa de Aceptación pie_chart

21% Selectiva

Fuente Acceptance_Rate

Tiempo a publicación hourglass_top

NPD

Campo Sin dato

Coste de Publicación (APC) payments

3.345 € Subscription

Ruta Non-OA NPD

Metrics

Campos Scimago / CoP — sin series inventadas

Scopus / SJR Web of Science

SJR Impact

1,859

H-index

185

Docs (year)

124

Docs 3y

364

Total refs

10160

Cites 3y

2895

Citable 3y

360

Cites/Doc 2y

6.75

Ref/Doc

81.94

Immediate OA

3345 €

Embargoed OA

NPD

Non OA / Submission

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Best articles by citations

Dietary assessment in minority ethnic groups: a systematic review of instruments for portion-size estimation in the United Kingdom

Zinc Supplementation: Neuroprotective or Neurotoxic?

Effects of dietary macronutrient distribution on vascular integrity in obesity and metabolic syndrome

Effects and mechanisms of ginseng and ginsenosides on cognition

Economic analysis of nutrition interventions for chronic disease prevention: methods, research, and policy

Early Flavor Experiences: Research Update

Do specific dietary constituents and supplements affect mental energy? Review of the evidence

Discovery of the Ceruloplasmin Homologue Hephaestin: New Insight into the Copper/Iron Connection

Differential Display PCR: A New Age in Nutrition Investigation

Dietary intake and habits of South Asian immigrants living in Western countries

Dietary fiber and digestive health in children

Dietary fatty acids and the aging brain

SHOW MORE ARTICLES

Dietary Carotenoids and Lung Cancer: A Review of Recent Research

23rd Marabou Symposium: Nutrition and the Aging Brain

Development and Basic Mechanisms of Human Gut Immunity

Detection of Odorants through the Main Olfactory Epithelium and Vomeronasal Organ of Mice

Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients

Characterizing whole diets of young children from developed countries and the association between diet and health: a systematic review

Can consuming flavonoids restore old microglia to their youthful state?

Calcium Supplementation Trials and Bone Mass Development in Children, Adolescents, and Young Adults

Breastfeeding and Maternal Stress Response and Health

Brain aging: lessons from community studies

Association between intake of total vs added sugar on diet quality: a systematic review

Aging and Disturbances of Thirst and Fluid Balance

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