Nutrition Reviews

ISSN: 0029-6643

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Nutrition Reviews Q1 Unclaimed

Oxford University Press United States
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Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition. It has an SJR impact factor of 1,958.

Nutrition Reviews focuses its scope in these topics and keywords: dairy, glycemic, review, systematic, metaanalysisvegetarian, metaanalysis, nutrient, panel, studiesclinical, prevention, ...

Type: Journal

Type of Copyright: CC BY

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Price

3345 €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Nutrition Reviews

1,958

SJR Impact factor

150

H Index

109

Total Docs (Last Year)

213

Total Docs (3 years)

7894

Total Refs

1640

Total Cites (3 years)

202

Citable Docs (3 years)

6,20

Cites/Doc (2 years)

72,42

Ref/Doc

Aims and Scope


dairy, glycemic, review, systematic, metaanalysisvegetarian, metaanalysis, nutrient, panel, studiesclinical, prevention, metabolic, prospective, public, recommendationcholine, recommendations, response, risk, syndrome, manufacturinghuman, managementcarbohydrates, management, biomarkers, chocolate, dark, diabetes, diets, dose, essential, flavonols, healthfatty, index, intakes, international, lifestyle, load,



Best articles by citations

The 50th Anniversary of Nutrition Reviews

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Functional expressions of the aging brain

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Differential Display PCR: A New Age in Nutrition Investigation

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Giving a Bad Name to a Perfectly Good Nutrient

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Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients

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Nutritional modifiers of aging brain function: use of uridine and other phosphatide precursors to increase formation of brain synapses

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Letter from the Editor

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Supplemental dietary leucine and the skeletal muscle anabolic response to essential amino acids

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Iron and Gene Expression: Molecular Mechanisms Regulating Cellular Iron Homeostasis

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Lipofuscin and Macular Degeneration

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Long-term effects of neonatal glutamine-enriched nutrition in very-low-birth-weight infants

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Legitimacy of concerns about caffeine and energy drink consumption

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Effects and mechanisms of ginseng and ginsenosides on cognition

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Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health

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Iron and Parkinson's Disease: Chelators to the Rescue?

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Sensory Properties of Fats and Fat Replacements

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Economic analysis of nutrition interventions for chronic disease prevention: methods, research, and policy

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Can consuming flavonoids restore old microglia to their youthful state?

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Vitamin A: Is It a Risk Factor for Osteoporosis and Bone Fracture?

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Translating research on brain aging into public health: a new type of immunotherapy for Alzheimer's disease

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How hardwired is the brain? Technological advances provide new insight into brain malleability and neurotransmission

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Discovery of the Ceruloplasmin Homologue Hephaestin: New Insight into the Copper/Iron Connection

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Homeostatic regulation of trace mineral transport by ubiquitination of membrane transporters

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Role of the food matrix and digestion on calculation of the actual energy content of food

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