ISSN: 0029-6643

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Nutrition Reviews Q1 Unclaimed

Oxford University Press United States

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Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition. It has an SJR impact factor of 1,565.

Nutrition Reviews focuses its scope in these topics and keywords: dairy, glycemic, review, systematic, metaanalysisvegetarian, metaanalysis, nutrient, panel, studiesclinical, prevention, ...

Type: Journal

Type of Copyright: CC BY

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Medicine (miscellaneous) (Q1) Nutrition and Dietetics (Q1)

Price

3345 €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

1,565

SJR Impact factor

177

H Index

107

Total Docs (Last Year)

364

Total Docs (3 years)

6954

Total Refs

2458

Total Cites (3 years)

363

Citable Docs (3 years)

7.2

Cites/Doc (2 years)

64.99

Ref/Doc

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Aims and Scope

Best articles by citations

The 50th Anniversary of Nutrition Reviews

Functional expressions of the aging brain

Differential Display PCR: A New Age in Nutrition Investigation

Giving a Bad Name to a Perfectly Good Nutrient

Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients

Nutritional modifiers of aging brain function: use of uridine and other phosphatide precursors to increase formation of brain synapses

Letter from the Editor

Supplemental dietary leucine and the skeletal muscle anabolic response to essential amino acids

Iron and Gene Expression: Molecular Mechanisms Regulating Cellular Iron Homeostasis

Lipofuscin and Macular Degeneration

Long-term effects of neonatal glutamine-enriched nutrition in very-low-birth-weight infants

Legitimacy of concerns about caffeine and energy drink consumption

SHOW MORE ARTICLES

Effects and mechanisms of ginseng and ginsenosides on cognition

Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health

Iron and Parkinson's Disease: Chelators to the Rescue?

Sensory Properties of Fats and Fat Replacements

Economic analysis of nutrition interventions for chronic disease prevention: methods, research, and policy

Can consuming flavonoids restore old microglia to their youthful state?

Vitamin A: Is It a Risk Factor for Osteoporosis and Bone Fracture?

Translating research on brain aging into public health: a new type of immunotherapy for Alzheimer's disease

How hardwired is the brain? Technological advances provide new insight into brain malleability and neurotransmission

Discovery of the Ceruloplasmin Homologue Hephaestin: New Insight into the Copper/Iron Connection

Homeostatic regulation of trace mineral transport by ubiquitination of membrane transporters

Role of the food matrix and digestion on calculation of the actual energy content of food