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Pakistan Journal of Nutrition

Pakistan Journal of Nutrition is a journal indexed in SJR in Food Science and Public Health, Environmental and Occupational Health with an H index of 35. It has a price of 2040 €. It has a best quartile of Q4.

ISSN: 1680-5194

Publisher: Asian Network for Scientific Information

Category: Food Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

NPD Q4

H-index 35

Acceptance rate pie_chart

34%

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

2.040 € Subscription

Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

SJR Impact

—

H-index

Docs (year)

Docs 3y

401

Total refs

Cites 3y

220

Citable 3y

401

Cites/Doc 2y

Ref/Doc

32.0

Immediate OA

2040 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Characteristic of Low Fat Mayonnaise Containing Porang Flour as Stabilizer

Women Perception of Water Quality and its Impacts on Health in Gangapur, Pakistan

Determination and Identification of Enterobacteriaceae in Street Vended Foods in Karachi, Pakistan

Detection of beta - Lactam Antibiotic Residues in Market Milk

Correlates of Child Rearing Techniques and Peer Group Influences on the Anti-Social Behavior of Adolescents in Rumuokoro, Obio Akpor Local Government Area (LGA) of Rivers State

Compositional and Rheological Properties of Mozzarella Cheese Prepared from Buffalo Milk

Comparative Study of Biochemical Properties of Non-Conventional Plant Sources to Prepare Low Cost Fish Feed

Comparative Evaluation of Chemical Composition of Fermented Ground Bean Flour (Kerstingella geocarpa), Cowpea Flour (Vigna unguiculata) and Commercial Wheat Flour (Triticum spp.)

Combination of Capsaicin and Vitamin E Increase HDL and Decrease LDL Levels in Hypercholesterolemic Rats

Chemical Isomerization of Whey Lactose to Lactulose by Using Batch Reaction

Chemical Evaluation of the Nutritive Value of Pentaclethra macrophylla benth (African Oil Bean) Seeds

Chemical Composition, Nutrient Adequacy and Organoleptic Qualities of Infant Complementary Food Mixes Made from Combination of Digitaria exilis, Sesamum indicum and Glycine max

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Chemical Characteristics of Collagen Extract from Scapula of Bali Cattle (Os scapula) Produced Using Different Extractant

Analysis of Media Use in the Nutrition Education on Knowledge, Attitude and Practice of the Breakfast Habits on Elementary School Students

Carrot Intake its Perception, Nutritional Value and Health Benefits: A Case Study of Sokoto Metropolis, Sokoto State, Nigeria

Carcass Protein Content and Growth Performance of Hubbard Broiler Influenced by Feeding Protein Levels During Summer Season

Betalains from Red Pitaya Peel (Hylocereus polyrhizus): Extraction, Spectrophotometric and HPLC-DAD Identification, Bioactivity and Toxicity Screening

Beta Carotene Content of Commonly Consumed Foods and Soups in Nigeria

Associations Between Muscle Grip Strength with Age, Body Mass Index, Waist-to-Hip Ratio, Level of Independent, Physical Activity Level and Macronutrient Intake in Elderly Women

Assessment of Nutritional Status of School Children in Makurdi, Benue State

Assessing the Level of Hygienic Practices among Street Food Vendors in Sunyani Township

Antioxidant, Hepatoprotective and Antiatherogenic Effects of Curcumin on High Fat Diet Induced Dyslipidemia in Rats

Antimicrobial Activity of Lactic Acid Bacteria Thermophilic Isolated from Hot Spring Rimbo Panti of West Sumatera for Food Biopreservatives

Antihypercholesterolemic Effects of Beet (Beta vulgaris L.) Root Waste Extract on Hypercholesterolemic Rats and its Antioxidant Potential Properties

FAQs

SJR is not available (NPD) for Pakistan Journal of Nutrition in the CountryOfPapers database.

Immediate OA APC is 2040 EUR. Non-OA / submission fee is 0 EUR.

The acceptance rate recorded for Pakistan Journal of Nutrition is 34%.

Pakistan Journal of Nutrition

Metrics

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Researcher reviews

Best articles by citations

FAQs

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