ISSN: 1680-5194

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Pakistan Journal of Nutrition Q4 Unclaimed

Asian Network for Scientific Information Pakistan

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Pakistan Journal of Nutrition is a journal indexed in SJR in Food Science and Public Health, Environmental and Occupational Health with an H index of 35. It has a price of 2040 €. It has a best quartile of Q4.

Type: Journal

Type of Copyright:

Languages:

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Food Science (Q4) Nutrition and Dietetics (Q4) Public Health, Environmental and Occupational Health (Q4)

Price

2040 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

-

SJR Impact factor

35

H Index

1

Total Docs (Last Year)

401

Total Docs (3 years)

32

Total Refs

220

Total Cites (3 years)

401

Citable Docs (3 years)

62

Cites/Doc (2 years)

32.0

Ref/Doc

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Aims and Scope

Best articles by citations

Improving the Nutrient Quality of Carrot and Fruit Juice Wastes Mixture for Poultry Diet Through Utilization of Rice-Hull Ash Filtrate

Chemical Isomerization of Whey Lactose to Lactulose by Using Batch Reaction

Carrot Intake its Perception, Nutritional Value and Health Benefits: A Case Study of Sokoto Metropolis, Sokoto State, Nigeria

Effect of Substitution of Leaves and Seeds of Rubber (Hevea Brasilliensis) Fermentation with Soybean Meal on the Performance of Broilers

Effects of Age and Method of Drying on the Proximate Composition of Housefly Larvae (Musca domestica Linnaeus) Meal (HFLM)

Analysis of Media Use in the Nutrition Education on Knowledge, Attitude and Practice of the Breakfast Habits on Elementary School Students

Characteristic of Low Fat Mayonnaise Containing Porang Flour as Stabilizer

Dietary Pattern and Anthropometric Indices of 6-36 Months Old Children in Anambra State, Nigeria

Knowledge, Attitude and Practices of Patients Visiting a Diabetes Care Unit

Maltodextrin and Vitamin C Combination Drink is Effective to Reduce Malondialdehyde

Heterosis and Heterobeltiosis Analysis for Spike and its Related Attributes in Different Wheat Crosses

Combination of Capsaicin and Vitamin E Increase HDL and Decrease LDL Levels in Hypercholesterolemic Rats

SHOW MORE ARTICLES

Dietary Practices Observed by Type 1 Diabetic Subjects Reporting at a Tertiary Care Unit of Karachi, Pakistan

Impact of Integrated Nutrient Management on Yield and Nutrient Uptake by Maize under Rain-Fed Conditions

Enrichment of 'Apula'-A Roasted Maize Meal with African Yam Bean and Plantain Fruit Flour

Production of Probiotic Supplement Based on Agriculture Industrial Waste

Effect of Chemical Properties of Milk Thistle Seed Oil on Serum Lipid Profile and Antioxidants Capacity in Rats Fed High Cholesterol and Cholesterol Free Diets

Eating Disorders among Adolescents with a History of Obesity

Iron Deficiency Anemia in School Children of Dera Ismail Khan, Pakistan

Assessment of Nutritional Status of School Children in Makurdi, Benue State

Comparative Study of Biochemical Properties of Non-Conventional Plant Sources to Prepare Low Cost Fish Feed

Women Perception of Water Quality and its Impacts on Health in Gangapur, Pakistan

Chemical Composition, Nutrient Adequacy and Organoleptic Qualities of Infant Complementary Food Mixes Made from Combination of Digitaria exilis, Sesamum indicum and Glycine max

Utilizing Optimization Technique in the Formulation and Development of Snacks for Public Secondary School Students of the Philippines