Default: Poultry Science

ISSN: 0032-5791

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Poultry Science Q1 Unclaimed

Elsevier Inc. United States
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Poultry Science is a journal indexed in SJR in Medicine (miscellaneous) and Animal Science and Zoology with an H index of 141. It has an SJR impact factor of 1,072 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,072.

Poultry Science focuses its scope in these topics and keywords: broiler, growth, virus, levels, mortality, production, effect, immune, laying, dietary, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Poultry Science

1,072

SJR Impact factor

141

H Index

773

Total Docs (Last Year)

1804

Total Docs (3 years)

33681

Total Refs

6073

Total Cites (3 years)

1796

Citable Docs (3 years)

3,20

Cites/Doc (2 years)

43,57

Ref/Doc

Aims and Scope


broiler, growth, virus, levels, mortality, production, effect, immune, laying, dietary, protein, quality, performance, hens, fed, goose, fertility, chicks, diets, digestive, disease, effects, egg, eggshell, enzymes,



Best articles by citations

Effects of nutritionally balanced and stabilized flaxmeal-based diets on Eimeria tenella infections in chickens

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Interaction of dietary flaxseed with coccidia infections in chickens

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The Control and Prevention of Necrotic Enteritis in Broilers with Zinc Bacitracin

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Genetic analyses of avian influenza viruses in Mongolia, 2007 to 2009, and their relationships with Korean isolates from domestic poultry and wild birds

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Responses of chickens to a recombinant refractile body antigen of Eimeria tenella administered using various immunizing strategies

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Nature of the Extrametabolic Effect of Supplemental Fat Used in Semipurified Diets for Laying Hens

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Influence of Supplemental Fat on Weights of Eggs and Yolks During Early Egg Production

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Research Note: Effect of Age on the Yolk to Albumen Ratio in Chicken Eggs

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Genetic variations alter physiological responses following heat stress in 2 strains of laying hens

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Hybrid Vigor in Poultry

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Effects of energy concentration of the diet on productive performance and egg quality of brown egg-laying hens differing in initial body weight

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H9N2-specific IgG and CD4+ CD25+ T cells in broilers fed a diet supplemented with organic acids

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SHOW MORE ARTICLES

Transcriptional profiling analysis of host response to Clostridium perfringens infection in broilers

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Calcium and phosphorus dynamics in commercial laying hens housed in conventional or enriched cage systems

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Early Development of the Avian Immune System

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Variation of genetic diversity over time in local Italian chicken breeds undergoing in situ conservation

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Feed Withdrawal Alters Small-Intestinal Morphology and Mucus of Broilers

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Characterization of the Pattern of Inflammatory Cell Influx in Chicks Following the Intraperitoneal Administration of Live Salmonella enteritidis and Salmonella enteritidis-Immune Lymphokines

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Dietary polyunsaturated fatty acids alter lymphocyte subset proportion and proliferation, serum immunoglobulin G concentration, and immune tissue development in chicks

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Anticoccidial Drugs: Growth and Performance Depressing Effects in Young Chickens

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Response to Salmonella enteritidis Infection by the Immunocompromised Avian Host

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The effect of dietary n-6:n-3 ratio and sex on broiler breeder immunity

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Isolation and characterization of bacteriophages of Salmonella enterica serovar Pullorum

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Diversity and origin of South African chickens

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