ISSN: 0032-5791

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Poultry Science Q1 Unclaimed

Elsevier Inc. United States

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Poultry Science is a journal indexed in SJR in Medicine (miscellaneous) and Animal Science and Zoology with an H index of 162. It has an SJR impact factor of 1,1 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,1.

Poultry Science focuses its scope in these topics and keywords: broiler, growth, fed, hens, mortality, production, virus, levels, protein, quality, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Animal Science and Zoology (Q1) Medicine (miscellaneous) (Q1)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

1,1

SJR Impact factor

162

H Index

681

Total Docs (Last Year)

2297

Total Docs (3 years)

30814

Total Refs

10905

Total Cites (3 years)

2284

Citable Docs (3 years)

4.61

Cites/Doc (2 years)

45.25

Ref/Doc

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Aims and Scope

Best articles by citations

Effects of nutritionally balanced and stabilized flaxmeal-based diets on Eimeria tenella infections in chickens

Interaction of dietary flaxseed with coccidia infections in chickens

The Control and Prevention of Necrotic Enteritis in Broilers with Zinc Bacitracin

Genetic analyses of avian influenza viruses in Mongolia, 2007 to 2009, and their relationships with Korean isolates from domestic poultry and wild birds

Responses of chickens to a recombinant refractile body antigen of Eimeria tenella administered using various immunizing strategies

Nature of the Extrametabolic Effect of Supplemental Fat Used in Semipurified Diets for Laying Hens

Influence of Supplemental Fat on Weights of Eggs and Yolks During Early Egg Production

Research Note: Effect of Age on the Yolk to Albumen Ratio in Chicken Eggs

Genetic variations alter physiological responses following heat stress in 2 strains of laying hens

Hybrid Vigor in Poultry

Effects of energy concentration of the diet on productive performance and egg quality of brown egg-laying hens differing in initial body weight

H9N2-specific IgG and CD4+ CD25+ T cells in broilers fed a diet supplemented with organic acids

SHOW MORE ARTICLES

Transcriptional profiling analysis of host response to Clostridium perfringens infection in broilers

Calcium and phosphorus dynamics in commercial laying hens housed in conventional or enriched cage systems

Early Development of the Avian Immune System

Variation of genetic diversity over time in local Italian chicken breeds undergoing in situ conservation

Feed Withdrawal Alters Small-Intestinal Morphology and Mucus of Broilers

Characterization of the Pattern of Inflammatory Cell Influx in Chicks Following the Intraperitoneal Administration of Live Salmonella enteritidis and Salmonella enteritidis-Immune Lymphokines

Dietary polyunsaturated fatty acids alter lymphocyte subset proportion and proliferation, serum immunoglobulin G concentration, and immune tissue development in chicks

Anticoccidial Drugs: Growth and Performance Depressing Effects in Young Chickens

Response to Salmonella enteritidis Infection by the Immunocompromised Avian Host

The effect of dietary n-6:n-3 ratio and sex on broiler breeder immunity

Isolation and characterization of bacteriophages of Salmonella enterica serovar Pullorum

Diversity and origin of South African chickens