Poultry Science
Poultry Science is a journal indexed in SJR in Medicine (miscellaneous) and Animal Science and Zoology with an H index of 182. It has an SJR impact factor of 1,063 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,063.
Poultry Science focuses its scope in these topics and keywords: broiler, growth, quality, levels, mortality, performance, fed, production, protein, laying, ...
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
1,063
H-index
182
Docs (year)
1307
Docs 3y
2345
Total refs
65451
Cites 3y
11389
Citable 3y
2327
Cites/Doc 2y
4.51
Ref/Doc
50.08
Immediate OA
—
Embargoed OA
NPD
Non OA / Submission
—
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Researcher reviews
Best articles by citations
Cytotoxicity in Chicken Alimentary Secretions as Measured by a Derivative of the Tumor Necrosis Factor Assay
View moreVariation of genetic diversity over time in local Italian chicken breeds undergoing in situ conservation
View moreEffect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages
View moreEffect of production system and flock age on eggshell and egg internal quality measurements
View moreEffect of irradiation on the parameters that influence quality characteristics of uncured and cured cooked turkey meat products
View moreEffect of Ionophorous Anticoccidials on Invasion and Development of Eimeria: Comparison of Sensitive and Resistant Isolates and Correlation with Drug Uptake
View moreEffect of heat and several additives related to stress levels on fluctuating asymmetry, heterophil:lymphocyte ratio, and tonic immobility duration in White Leghorn chicks
View moreEffect of dietary energy on performance and egg composition of Bovans White and Dekalb White hens during phase I
View moreEffect of betaine on the growth performance of chicks inoculated with mixed cultures of avian Eimeria species and on invasion and development of Eimeria tenella and Eimeria acervulina in vitro and in vivo
View moreEarly Development of the Avian Immune System
View moreDuration of transport and holding in lairage at constant postprandial delay to slaughter - Effects on fatty liver and breast muscle quality in mule ducks
View moreDiversity and origin of South African chickens
View moreDietary polyunsaturated fatty acids alter lymphocyte subset proportion and proliferation, serum immunoglobulin G concentration, and immune tissue development in chicks
View moreA Triple-yolk Egg
View moreContent and uptake of minerals in the yolk of broiler embryos during incubation and effect of nutrient enrichment
View moreComputer-generated radiological imagery of the structure of the spongious substance in the postnatal development of the tibiotarsal bones of the Peking domestic duck (Anas platyrhynchos var. domestica)
View moreChicken CD4, CD8alphabeta, and CD8alphaalpha T cell co-receptor molecules
View moreCharacterization of the Pattern of Inflammatory Cell Influx in Chicks Following the Intraperitoneal Administration of Live Salmonella enteritidis and Salmonella enteritidis-Immune Lymphokines
View moreChallenges of Accurately Defining the Nutrient Requirements of Heat-Stressed Poultry
View moreCalcium and phosphorus dynamics in commercial laying hens housed in conventional or enriched cage systems
View moreAutomated assessment of footpad dermatitis in broiler chickens at the slaughter-line: Evaluation and correspondence with human expert scores
View moreAssociation of Lowered Plasma Carotenoids with Protection Against Cecal Coccidiosis by Diets High in n-3 Fatty Acids
View moreApplications in in ovo technology
View moreAnticoccidial Drugs: Growth and Performance Depressing Effects in Young Chickens
View more