Public Health Nutrition Q1 Unclaimed
Public Health Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Public Health, Environmental and Occupational Health with an H index of 137. It has a price of 1626,56 €. It has an SJR impact factor of 1,166 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,166.
Public Health Nutrition focuses its scope in these topics and keywords: food, children, child, maternal, countries, vegetables, labelling, fruit, household, eating, ...
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy: Open Choice
Type of publications:
Publication frecuency: -
1626,56 €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
1,166
SJR Impact factor137
H Index702
Total Docs (Last Year)1087
Total Docs (3 years)32852
Total Refs3855
Total Cites (3 years)1036
Citable Docs (3 years)3,34
Cites/Doc (2 years)46,80
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Aims and Scope
Best articles by citations
Editorial
View moreNutrition and lifestyle in relation to bowel movement frequency: a cross-sectional study of 20 630 men and women in EPIC-Oxford
View moreDietary Patterns and Dietary Makeovers
View moreFood-based dietary guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014
View moreNutrition as a preventive strategy against adverse maternal pregnancy outcomes -a USAID/Wellcome Trust Workshop at Merton College, Oxford, UK, 18-19 July 2002
View moreDietary patterns: report of an international workshop
View moreEditorial
View moreKnowledge, attitudes and behaviour of Greek adults towards salt consumption: a Hellenic Food Authority project
View moreWhat's on the menu? A review of the energy and nutritional content of US chain restaurant menus
View moreReproducibility and validity of a food frequency questionnaire among fourth to seventh grade inner-city school children: implications of age and day-to-day variation in dietary intake
View moreDietary predictors of serum total carotene in low-income women living in Sao Paulo, south-east Brazil
View moreReproducibility and validity of a food-frequency questionnaire for use among low-income Brazilian workers
View moreNutrition education and Mediterranean diet: exploring the teaching process of a school-based nutrition and media education project in Cretan primary schools
View moreA qualitative assessment of nutrition knowledge levels and dietary intake of schoolchildren in Hyderabad
View moreReliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10-11-year-old children in five European countries
View moreA Monte Carlo simulation to validate the EAR cut-point method for assessing the prevalence of nutrient inadequacy at the population level
View moreTwo approaches to derive a proposal for added sugars intake for German children and adolescents
View moreOut of the Box
View moreOut of the Box
View moreDietary and socio-economic factors associated with overweight and obesity in a southern French population
View moreOut of the Box
View moreSecular and socio-economic trends in compliance with dietary targets in the north Glasgow MONICA population surveys 1986-1995: did social gradients widen?
View moreInteractions between genetic variants of folate metabolism genes and lifestyle affect plasma homocysteine concentrations in the Boston Puerto Rican population
View moreAssessment of obesity and fear of fatness among inner-city Dublin schoolchildren in a one-year follow-up study
View more
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