Public Health Nutrition
Public Health Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Public Health, Environmental and Occupational Health with an H index of 173. It has a price of 1626.56 €. It has an SJR impact factor of 0,987 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,987.
Public Health Nutrition focuses its scope in these topics and keywords: food, household, labelling, child, children, cohort, countries, dietary, eating, fruit, ...
Unclaimed profile — some fields may be incomplete.
Metrics
Campos Scimago / CoP — sin series inventadas
SJR Impact
0,987
H-index
173
Docs (year)
281
Docs 3y
1286
Total refs
12676
Cites 3y
4007
Citable 3y
1258
Cites/Doc 2y
2.85
Ref/Doc
45.11
Immediate OA
1626.56 €
Embargoed OA
NPD
Non OA / Submission
0 €
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Best articles by citations
Can nutritional information modify purchase of ultra-processed products? Results from a simulated online shopping experiment
View moreWorkforce development in South Africa with a focus on public health nutrition
View moreDietary Patterns and Dietary Makeovers
View moreDietary intake and body mass index in HIV-positive and HIV-negative drug abusers of Hispanic ethnicity
View moreDietary behaviour of German adults differing in levels of sport activity
View moreDietary and socio-economic factors associated with overweight and obesity in a southern French population
View moreDevelopment of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet
View moreDeterminants of household food access among small farmers in the Andes: examining the path
View moreDeciding what to write in an editorial
View moreCross-sectional associations of physical activity and gross motor proficiency with adiposity in South African children of pre-school age
View moreComparison of the ability to identify cardiometabolic risk factors between two new body indices and waist-to-height ratio among Chinese adults with normal BMI and waist circumference
View moreChoosing front-of-package food labelling nutritional criteria: how smart were 'Smart Choices'?
View moreCattle eradication and malnutrition in under five's: a natural experiment in Botswana
View moreA comparison of dietary habits among women in Japan and Hawaii
View moreCan a simple measure of vigorous physical activity predict future mortality? Results from the OXCHECK study
View moreCalcium, physical activity and bone health -building bones for a stronger future
View moreBreast-feeding initiation and exclusive breast-feeding in rural Vietnam
View moreAssociation of education with dietary intake among young adults in the bi-ethnic Coronary Artery Risk Development in Young Adults (CARDIA) cohort
View moreAssessment of obesity and fear of fatness among inner-city Dublin schoolchildren in a one-year follow-up study
View moreAnthropometry of women of childbearing age in Morocco: body composition and prevalence of overweight and obesity
View moreAnalyses of the anthropometric data from the North/South Ireland Food Consumption Survey
View moreAlcohol consumption and bone mineral density in elderly women
View moreAccuracy of self-reported waist and hip measurements in 4492 EPIC-Oxford participants
View moreA qualitative assessment of nutrition knowledge levels and dietary intake of schoolchildren in Hyderabad
View more