ISSN: 1368-9800

Journal Guideline

Public Health Nutrition Q2 Unclaimed

Cambridge University Press United Kingdom

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Public Health Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Public Health, Environmental and Occupational Health with an H index of 164. It has a price of 1626.56 €. It has an SJR impact factor of 0,861 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,861.

Public Health Nutrition focuses its scope in these topics and keywords: food, children, child, maternal, countries, vegetables, labelling, fruit, household, eating, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Categories: Medicine (miscellaneous) (Q2) Nutrition and Dietetics (Q2) Public Health, Environmental and Occupational Health (Q2)

Price

1626.56 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

0,861

SJR Impact factor

164

H Index

325

Total Docs (Last Year)

1358

Total Docs (3 years)

14849

Total Refs

4105

Total Cites (3 years)

1323

Citable Docs (3 years)

3

Cites/Doc (2 years)

45.69

Ref/Doc

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Aims and Scope

Best articles by citations

Editorial

Nutrition and lifestyle in relation to bowel movement frequency: a cross-sectional study of 20 630 men and women in EPIC-Oxford

Dietary Patterns and Dietary Makeovers

Food-based dietary guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014

Nutrition as a preventive strategy against adverse maternal pregnancy outcomes -a USAID/Wellcome Trust Workshop at Merton College, Oxford, UK, 18-19 July 2002

Dietary patterns: report of an international workshop

Editorial

Knowledge, attitudes and behaviour of Greek adults towards salt consumption: a Hellenic Food Authority project

What's on the menu? A review of the energy and nutritional content of US chain restaurant menus

Reproducibility and validity of a food frequency questionnaire among fourth to seventh grade inner-city school children: implications of age and day-to-day variation in dietary intake

Dietary predictors of serum total carotene in low-income women living in Sao Paulo, south-east Brazil

Reproducibility and validity of a food-frequency questionnaire for use among low-income Brazilian workers

SHOW MORE ARTICLES

Nutrition education and Mediterranean diet: exploring the teaching process of a school-based nutrition and media education project in Cretan primary schools

A qualitative assessment of nutrition knowledge levels and dietary intake of schoolchildren in Hyderabad

Reliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10-11-year-old children in five European countries

A Monte Carlo simulation to validate the EAR cut-point method for assessing the prevalence of nutrient inadequacy at the population level

Two approaches to derive a proposal for added sugars intake for German children and adolescents

Out of the Box

Dietary and socio-economic factors associated with overweight and obesity in a southern French population