Default: Public Health Nutrition

ISSN: 1368-9800

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Public Health Nutrition Q2 Unclaimed

Cambridge University Press United Kingdom
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Public Health Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Public Health, Environmental and Occupational Health with an H index of 164. It has a price of 1626.56 €. It has an SJR impact factor of 0,861 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,861.

Public Health Nutrition focuses its scope in these topics and keywords: food, children, child, maternal, countries, vegetables, labelling, fruit, household, eating, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Price

1626.56 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

Public Health Nutrition

0,861

SJR Impact factor

164

H Index

325

Total Docs (Last Year)

1358

Total Docs (3 years)

14849

Total Refs

4105

Total Cites (3 years)

1323

Citable Docs (3 years)

3

Cites/Doc (2 years)

45.69

Ref/Doc

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Aims and Scope


food, children, child, maternal, countries, vegetables, labelling, fruit, household, eating, health, status, dietary, factors, cohort, bmi, behaviour, areafood, arachidonic, analysisthe, americaanalysis, allcause, aged, docosahexaenoic,



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Nutrition and lifestyle in relation to bowel movement frequency: a cross-sectional study of 20 630 men and women in EPIC-Oxford

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Dietary Patterns and Dietary Makeovers

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Food-based dietary guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014

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Nutrition as a preventive strategy against adverse maternal pregnancy outcomes -a USAID/Wellcome Trust Workshop at Merton College, Oxford, UK, 18-19 July 2002

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Dietary patterns: report of an international workshop

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Knowledge, attitudes and behaviour of Greek adults towards salt consumption: a Hellenic Food Authority project

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What's on the menu? A review of the energy and nutritional content of US chain restaurant menus

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Reproducibility and validity of a food frequency questionnaire among fourth to seventh grade inner-city school children: implications of age and day-to-day variation in dietary intake

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Dietary predictors of serum total carotene in low-income women living in Sao Paulo, south-east Brazil

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Reproducibility and validity of a food-frequency questionnaire for use among low-income Brazilian workers

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Nutrition education and Mediterranean diet: exploring the teaching process of a school-based nutrition and media education project in Cretan primary schools

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Reliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10-11-year-old children in five European countries

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A Monte Carlo simulation to validate the EAR cut-point method for assessing the prevalence of nutrient inadequacy at the population level

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Two approaches to derive a proposal for added sugars intake for German children and adolescents

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Dietary and socio-economic factors associated with overweight and obesity in a southern French population

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Secular and socio-economic trends in compliance with dietary targets in the north Glasgow MONICA population surveys 1986-1995: did social gradients widen?

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Interactions between genetic variants of folate metabolism genes and lifestyle affect plasma homocysteine concentrations in the Boston Puerto Rican population

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