Default: Public Health Nutrition

ISSN: 1368-9800

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Public Health Nutrition Q1 Unclaimed

Cambridge University Press United Kingdom
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Public Health Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Public Health, Environmental and Occupational Health with an H index of 129. It has a price of 1626,56 €. It has an SJR impact factor of 1,21 and it has a best quartile of Q1. It is published in English.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Metrics

Public Health Nutrition

1,21

SJR Impact factor

129

H Index

399

Total Docs (Last Year)

1138

Total Docs (3 years)

17535

Total Refs

3472

Total Cites (3 years)

1041

Citable Docs (3 years)

3,24

Cites/Doc (2 years)

43,95

Ref/Doc


Best articles

A comparison of dietary habits among women in Japan and Hawaii

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A Monte Carlo simulation to validate the EAR cut-point method for assessing the prevalence of nutrient inadequacy at the population level

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A qualitative assessment of nutrition knowledge levels and dietary intake of schoolchildren in Hyderabad

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Accuracy of self-reported waist and hip measurements in 4492 EPIC-Oxford participants

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Alcohol consumption and bone mineral density in elderly women

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Analyses of the anthropometric data from the North/South Ireland Food Consumption Survey

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Anthropometry of women of childbearing age in Morocco: body composition and prevalence of overweight and obesity

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Assessment of obesity and fear of fatness among inner-city Dublin schoolchildren in a one-year follow-up study

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Association of education with dietary intake among young adults in the bi-ethnic Coronary Artery Risk Development in Young Adults (CARDIA) cohort

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Breast-feeding initiation and exclusive breast-feeding in rural Vietnam

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Calcium, physical activity and bone health -building bones for a stronger future

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Can a simple measure of vigorous physical activity predict future mortality? Results from the OXCHECK study

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Can nutritional information modify purchase of ultra-processed products? Results from a simulated online shopping experiment

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Cattle eradication and malnutrition in under five's: a natural experiment in Botswana

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Choosing front-of-package food labelling nutritional criteria: how smart were 'Smart Choices'?

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Comparison of the ability to identify cardiometabolic risk factors between two new body indices and waist-to-height ratio among Chinese adults with normal BMI and waist circumference

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Cross-sectional associations of physical activity and gross motor proficiency with adiposity in South African children of pre-school age

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Deciding what to write in an editorial

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Determinants of household food access among small farmers in the Andes: examining the path

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Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet

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Dietary and socio-economic factors associated with overweight and obesity in a southern French population

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Dietary behaviour of German adults differing in levels of sport activity

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Dietary intake and body mass index in HIV-positive and HIV-negative drug abusers of Hispanic ethnicity

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Dietary Patterns and Dietary Makeovers

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