Default: Public Health Nutrition

ISSN: 1368-9800

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Public Health Nutrition Q1 Unclaimed

Cambridge University Press United Kingdom
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Public Health Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Public Health, Environmental and Occupational Health with an H index of 137. It has a price of 1626,56 €. It has an SJR impact factor of 1,166 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,166.

Public Health Nutrition focuses its scope in these topics and keywords: food, children, child, maternal, countries, vegetables, labelling, fruit, household, eating, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Price

1626,56 €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Public Health Nutrition

1,166

SJR Impact factor

137

H Index

702

Total Docs (Last Year)

1087

Total Docs (3 years)

32852

Total Refs

3855

Total Cites (3 years)

1036

Citable Docs (3 years)

3,34

Cites/Doc (2 years)

46,80

Ref/Doc

Aims and Scope


food, children, child, maternal, countries, vegetables, labelling, fruit, household, eating, health, status, dietary, factors, cohort, bmi, behaviour, areafood, arachidonic, analysisthe, americaanalysis, allcause, aged, docosahexaenoic,



Best articles by citations

Editorial

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Nutrition and lifestyle in relation to bowel movement frequency: a cross-sectional study of 20 630 men and women in EPIC-Oxford

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Dietary Patterns and Dietary Makeovers

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Food-based dietary guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014

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Nutrition as a preventive strategy against adverse maternal pregnancy outcomes -a USAID/Wellcome Trust Workshop at Merton College, Oxford, UK, 18-19 July 2002

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Dietary patterns: report of an international workshop

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Editorial

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Knowledge, attitudes and behaviour of Greek adults towards salt consumption: a Hellenic Food Authority project

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What's on the menu? A review of the energy and nutritional content of US chain restaurant menus

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Reproducibility and validity of a food frequency questionnaire among fourth to seventh grade inner-city school children: implications of age and day-to-day variation in dietary intake

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Dietary predictors of serum total carotene in low-income women living in Sao Paulo, south-east Brazil

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Reproducibility and validity of a food-frequency questionnaire for use among low-income Brazilian workers

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SHOW MORE ARTICLES

Nutrition education and Mediterranean diet: exploring the teaching process of a school-based nutrition and media education project in Cretan primary schools

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A qualitative assessment of nutrition knowledge levels and dietary intake of schoolchildren in Hyderabad

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Reliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10-11-year-old children in five European countries

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A Monte Carlo simulation to validate the EAR cut-point method for assessing the prevalence of nutrient inadequacy at the population level

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Two approaches to derive a proposal for added sugars intake for German children and adolescents

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Out of the Box

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Out of the Box

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Dietary and socio-economic factors associated with overweight and obesity in a southern French population

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Out of the Box

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Secular and socio-economic trends in compliance with dietary targets in the north Glasgow MONICA population surveys 1986-1995: did social gradients widen?

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Interactions between genetic variants of folate metabolism genes and lifestyle affect plasma homocysteine concentrations in the Boston Puerto Rican population

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Assessment of obesity and fear of fatness among inner-city Dublin schoolchildren in a one-year follow-up study

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