Public Health Nutrition Q1 Unclaimed
Public Health Nutrition is a journal indexed in SJR in Medicine (miscellaneous) and Public Health, Environmental and Occupational Health with an H index of 129. It has a price of 1626,56 €. It has an SJR impact factor of 1,21 and it has a best quartile of Q1. It is published in English.
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy: Open Choice
Type of publications:
Publication frecuency: -


1626,56 €
Gold OA-
Green OA- €
Non OAMetrics
1,21
SJR Impact factor129
H Index399
Total Docs (Last Year)1138
Total Docs (3 years)17535
Total Refs3472
Total Cites (3 years)1041
Citable Docs (3 years)3,24
Cites/Doc (2 years)43,95
Ref/DocAims and Scope
Best articles
A comparison of dietary habits among women in Japan and Hawaii
View moreA Monte Carlo simulation to validate the EAR cut-point method for assessing the prevalence of nutrient inadequacy at the population level
View moreA qualitative assessment of nutrition knowledge levels and dietary intake of schoolchildren in Hyderabad
View moreAccuracy of self-reported waist and hip measurements in 4492 EPIC-Oxford participants
View moreAlcohol consumption and bone mineral density in elderly women
View moreAnalyses of the anthropometric data from the North/South Ireland Food Consumption Survey
View moreAnthropometry of women of childbearing age in Morocco: body composition and prevalence of overweight and obesity
View moreAssessment of obesity and fear of fatness among inner-city Dublin schoolchildren in a one-year follow-up study
View moreAssociation of education with dietary intake among young adults in the bi-ethnic Coronary Artery Risk Development in Young Adults (CARDIA) cohort
View moreBreast-feeding initiation and exclusive breast-feeding in rural Vietnam
View moreCalcium, physical activity and bone health -building bones for a stronger future
View moreCan a simple measure of vigorous physical activity predict future mortality? Results from the OXCHECK study
View moreCan nutritional information modify purchase of ultra-processed products? Results from a simulated online shopping experiment
View moreCattle eradication and malnutrition in under five's: a natural experiment in Botswana
View moreChoosing front-of-package food labelling nutritional criteria: how smart were 'Smart Choices'?
View moreComparison of the ability to identify cardiometabolic risk factors between two new body indices and waist-to-height ratio among Chinese adults with normal BMI and waist circumference
View moreCross-sectional associations of physical activity and gross motor proficiency with adiposity in South African children of pre-school age
View moreDeciding what to write in an editorial
View moreDeterminants of household food access among small farmers in the Andes: examining the path
View moreDevelopment of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet
View moreDietary and socio-economic factors associated with overweight and obesity in a southern French population
View moreDietary behaviour of German adults differing in levels of sport activity
View moreDietary intake and body mass index in HIV-positive and HIV-negative drug abusers of Hispanic ethnicity
View moreDietary Patterns and Dietary Makeovers
View more
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