Default: Roczniki Panstwowego Zakladu Higieny

ISSN: 0035-7715

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Roczniki Panstwowego Zakladu Higieny Q3 Unclaimed

Panstwowy Zaklad Higieny/National Institute of Hygiene Poland
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Roczniki Panstwowego Zakladu Higieny is a journal indexed in SJR in Medicine (miscellaneous) and Public Health, Environmental and Occupational Health with an H index of 28. It is an CC BY-NC Journal with a Double blind peer review review system, and It has a price of 150 €. The scope of the journal is focused on nutrition, public health, food safety, general medicine, health sciences, environmental hygiene. It has an SJR impact factor of 0,29 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,29.

Type: Journal

Type of Copyright: CC BY-NC

Languages: English

Open Access Policy: Open Access

Type of publications:

Publication frecuency: -

Price

150 €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Roczniki Panstwowego Zakladu Higieny

0,29

SJR Impact factor

28

H Index

45

Total Docs (Last Year)

142

Total Docs (3 years)

1856

Total Refs

207

Total Cites (3 years)

142

Citable Docs (3 years)

1.39

Cites/Doc (2 years)

41.24

Ref/Doc

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Aims and Scope


Nutrition Public health Food safety General medicine Health sciences Environmental hygiene



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Relationships between diets and the quality of life to women aged 50 to 64

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Assessing the effect of sugar type and form of its intake on selected parameters of carbohydrate-lipid metabolism and plasma atherogenic indices in rats

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Identification of metabolic indicators for cardiovascular risk in schoolchildren

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The 70 year anniversary of the Roczniki Panstwowego Zakladu Higieny / Annals of the National Institute of Hygiene

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Nutrition behaviours and the occurrence of depressive symptoms among the students in the institutions of higher education in Silesia (Poland)

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The influence of nutritional information upon customer attitude and behaviour in eating out establishments

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Selected determinants of eating behaviours among preschool children from the Krakow environment

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Role of diet-related factors in cerebral aneurysm formation and rupture

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Influence of the socio-demographic characteristics of mothers of children aged 3-10 years on their at-home support of fruit and vegetable consumption

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Current and past adherence to the World Cancer Research Fund/American Institute for Cancer Research recommendations in survivors of breast cancer

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Nutrition knowledge of people with eating disorders

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Effect of conjugated linoleic acid and different type of dietary fat on serum lipid profile, liver enzymes activity and oxidative stress markers in wistar rats

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Comparison of the prevalence of body mass disorders in 7-year-old children living in rural and urban areas of Lower Silesia in Poland

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Nutrition of vegetarians in Poland -a review of research

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Assessment of the frequency of intake of selected sources of dietary fibre among persons competing in marathons

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Assessment of selected food intake frequency in patients with type 1 diabetes treated with personal insulin pumps

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Assessment of selected nutritional behaviours among college adolescents from Pomerania Province

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Mineral constituents of conserved white button mushrooms: similarities and differences

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The level of physical activity in elderly persons with overweight and obesity

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What are the diets of patients before bariatric surgery?

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Obesity diagnosis and mortality risk based on a body shape index (ABSI) and other indices and anthropometric parameters in university students

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Fat Mass Index and dietary behaviours of the Polish Border Guard officers

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Diet and nutritional status of elderly people depending on their place of residence

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Role of nutritional support provided by qualified dietitians in the prevention and treatment of non-communicable diseases

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