Roczniki Panstwowego Zakladu Higieny Q3 Unclaimed
Roczniki Panstwowego Zakladu Higieny is a journal indexed in SJR in Medicine (miscellaneous) and Public Health, Environmental and Occupational Health with an H index of 28. It is an CC BY-NC Journal with a Double blind peer review review system, and It has a price of 150 €. The scope of the journal is focused on nutrition, public health, food safety, general medicine, health sciences, environmental hygiene. It has an SJR impact factor of 0,29 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,29.
Type: Journal
Type of Copyright: CC BY-NC
Languages: English
Open Access Policy: Open Access
Type of publications:
Publication frecuency: -
150 €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
0,29
SJR Impact factor28
H Index45
Total Docs (Last Year)142
Total Docs (3 years)1856
Total Refs207
Total Cites (3 years)142
Citable Docs (3 years)1.39
Cites/Doc (2 years)41.24
Ref/DocOther journals with similar parameters
Swiss Medical Weekly Q3
Neurologia Q3
Canadian Journal of Experimental Psychology Q3
Journal of Physiology and Pharmacology Q3
Revista do Instituto de Medicina Tropical de Sao Paulo Q3
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Aims and Scope
Best articles by citations
Relationships between diets and the quality of life to women aged 50 to 64
View moreAssessing the effect of sugar type and form of its intake on selected parameters of carbohydrate-lipid metabolism and plasma atherogenic indices in rats
View moreIdentification of metabolic indicators for cardiovascular risk in schoolchildren
View moreThe 70 year anniversary of the Roczniki Panstwowego Zakladu Higieny / Annals of the National Institute of Hygiene
View moreNutrition behaviours and the occurrence of depressive symptoms among the students in the institutions of higher education in Silesia (Poland)
View moreThe influence of nutritional information upon customer attitude and behaviour in eating out establishments
View moreSelected determinants of eating behaviours among preschool children from the Krakow environment
View moreRole of diet-related factors in cerebral aneurysm formation and rupture
View moreInfluence of the socio-demographic characteristics of mothers of children aged 3-10 years on their at-home support of fruit and vegetable consumption
View moreCurrent and past adherence to the World Cancer Research Fund/American Institute for Cancer Research recommendations in survivors of breast cancer
View moreNutrition knowledge of people with eating disorders
View moreEffect of conjugated linoleic acid and different type of dietary fat on serum lipid profile, liver enzymes activity and oxidative stress markers in wistar rats
View moreComparison of the prevalence of body mass disorders in 7-year-old children living in rural and urban areas of Lower Silesia in Poland
View moreNutrition of vegetarians in Poland -a review of research
View moreAssessment of the frequency of intake of selected sources of dietary fibre among persons competing in marathons
View moreAssessment of selected food intake frequency in patients with type 1 diabetes treated with personal insulin pumps
View moreAssessment of selected nutritional behaviours among college adolescents from Pomerania Province
View moreMineral constituents of conserved white button mushrooms: similarities and differences
View moreThe level of physical activity in elderly persons with overweight and obesity
View moreWhat are the diets of patients before bariatric surgery?
View moreObesity diagnosis and mortality risk based on a body shape index (ABSI) and other indices and anthropometric parameters in university students
View moreFat Mass Index and dietary behaviours of the Polish Border Guard officers
View moreDiet and nutritional status of elderly people depending on their place of residence
View moreRole of nutritional support provided by qualified dietitians in the prevention and treatment of non-communicable diseases
View more
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