ISSN: 0015-6426

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Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan Q3 Unclaimed

Food Hygienic Society of Japan Japan

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Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is a journal indexed in SJR in Medicine (miscellaneous) and Food Science with an H index of 30. It has a price of 2395 €. It has an SJR impact factor of 0,241 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,241.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Food Science (Q3) Public Health, Environmental and Occupational Health (Q3) Medicine (miscellaneous) (Q4)

Price

2395 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

0,241

SJR Impact factor

30

H Index

29

Total Docs (Last Year)

108

Total Docs (3 years)

347

Total Refs

40

Total Cites (3 years)

108

Citable Docs (3 years)

0.35

Cites/Doc (2 years)

11.97

Ref/Doc

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Aims and Scope

Best articles by citations

Survey of Residual Antibiotic Agents in Cultured Fish and Shellfish.

Multiresidue Analysis of Pesticides in Vegetables and Fruits by Supercritical Fluid Extraction and Liquid Chromatography-Tandem Mass Spectrometry

Inhibitory Effects of Acidic Xylooligosaccharide on Stress-induced Gastric Inflammation in Mice

Degradation of Thiometon in Ethyl Acetate.

Residual Chemicals in Natural Rubber Products for Food Contact Use.

Proposal for Studies of Mycotoxigenic Fungi in Foods

Residual Chemicals in Silicone Rubber Products for Food Contact Use.

Identification of Principal Constituents in Enzymatically Hydrolyzed Coix Extract.

Analysis of Survival of Enterohemorrhagic Escherichia coli in the Steps during Cooking on a Japanese Barbecue

Origin of Sennosides in Health Teas Including Malva Leaves.

Development of Direct Competitive ELISA for Residue Analysis of Fungicide Chlorothalonil in Vegetables

Fermented Seafoods and Food Hygiene

SHOW MORE ARTICLES

The Japanese Regulation on Residual Veterinary Drugs and Feed Additives in Foodstuffs

Concentration of Food Additives in Foods and the Daily Intake in Japan. Report No. 9. Estimation of Preservative Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1998.

Surveillance of Radioactive Cesium in Domestic Foods on the Japanese Market

Study on Extraction Conditions of Water-Soluble Substances -Purity Test (4) for Polyvinylpolypyrrolidone Listed in Japan's Specifications and Standards for Food Additives-

Recent Specification Amendments for Food Contact Utensils/Packages and Baby Toys

Detection of Recombinant DNA from Genetically Modified Papaya.

Daily Intake of Isoflavones Based on the Market Basket Method.

Daily Intakes of Nitrate and Nitrite in Middle-aged Men by the Duplicate Portion Method.

Foodborne Disease Outbreaks Reported in Japan, 1952-2009

Determination of Melamine in Chinese-made Processed Food

Contamination with Genetically Modified Maize MON863 of Processed Foods on the Market

The Medical Supplies Resemblance Ingredient in Health Foods