verified SJR 0,241 · Q3 • database Scopus / SJR & Web of Science indexed

Japan · Food Hygienic Society of Jap...

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Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is a journal indexed in SJR in Medicine (miscellaneous) and Food Science with an H index of 30. It has a price of 2395 €. It has an SJR impact factor of 0,241 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,241.

ISSN: 0015-6426

Publisher: Food Hygienic Society of Japan

Category: Medicine (miscellaneous)

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,241 Q3

H-index 30

Acceptance rate pie_chart

36%

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

2.395 € Subscription

Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,241

H-index

Docs (year)

Docs 3y

108

Total refs

347

Cites 3y

Citable 3y

108

Cites/Doc 2y

0.35

Ref/Doc

11.97

Immediate OA

2395 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Clean-up Procedure with Ion-exchange Mini Column in the Analysis of Flusulfamide in Agricultural Products by HPLC.

Trend in Food Additives Administration of Japan

Degradation of Thiometon in Ethyl Acetate.

Daily Intakes of Nitrate and Nitrite in Middle-aged Men by the Duplicate Portion Method.

Daily Intake of Isoflavones Based on the Market Basket Method.

Current Topics in Biological Safety Tests on Foods, Food Additives and Contaminants

Conversion of zearalenone, an estrogenic mycotoxin, by brewing microorganisms.

Contents of Eleven Phthalates and Di(2-ethylhexyl) Adipate in Retail Packed Lunches after Prohibition of DEHP-containing PVC Gloves for Cooking Purposes.

Contamination with Genetically Modified Maize MON863 of Processed Foods on the Market

Concentration of Food Additives in Foods and the Daily Intake in Japan. Report No. 9. Estimation of Preservative Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1998.

Comparison of Photometric, Electrochemical and Post-Column Fluorescence Detection for the Determination of Flavonoids by HPLC.

Comparison of Carotenoid Components between GM and non-GM Papaya.

SHOW MORE ARTICLES

Coleus forskohlii Extract Attenuates the Hypoglycemic Effect of Tolbutamide in vivo via a Hepatic Cytochrome P450-Mediated Mechanism

"Analysis for Microbial Contamination in Production of Japanese-style Confectionery ""Monaka""."

Behavior of Trp-P-1 and Its Metabolites in Rat Excreta.

Basic Principles of Interpretation of Hepatocellular Hypertrophy in Risk Assessment in Japan

Antigenicity and Phototoxicity of Water-soluble Extract from Salacia reticulata (Celastraceae).

Analytical Method for Buddleja Colorants in Foods.

Analysis of Survival of Enterohemorrhagic Escherichia coli in the Steps during Cooking on a Japanese Barbecue

Analysis of Main Pigments and Other Ingredients in Lac Color Product.

Advancement of Official Analytical Methods for Residual Pesticides in Foods

Actual Condition of Health Foods and Their Safety and Effectiveness

Accumulation of Tetrodotoxin from Diet in Two Species of Scavenging Marine Snails

A Recent Tendency of Food Poisoning Caused by Toxic Plants and Its Problem Awaiting Solution

FAQs

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan has an SJR of 0,241 (best quartile Q3) in the CountryOfPapers database.

Immediate OA APC is 2395 EUR. Non-OA / submission fee is 0 EUR.

The acceptance rate recorded for Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan is 36%.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Metrics

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Researcher reviews

Best articles by citations

FAQs

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