verified SJR 0,269 · Q3 • database Scopus / SJR & Web of Science indexed

Poland · Wydawnictwo Uniwersytetu Prz...

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Acta Scientiarum Polonorum, Technologia Alimentaria

Acta Scientiarum Polonorum, Technologia Alimentaria is a journal indexed in SJR in Food Science with an H index of 39. It has an SJR impact factor of 0,269 and it has a best quartile of Q3. It has an SJR impact factor of 0,269.

ISSN: 1644-0730

Publisher: Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Category: Food Science

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,269 Q3

H-index 39

Acceptance rate pie_chart

36%

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

NPD Open Access

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,269

H-index

Docs (year)

Docs 3y

120

Total refs

1692

Cites 3y

153

Citable 3y

120

Cites/Doc 2y

0.95

Ref/Doc

42.3

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Chemical and nutritional characteristics of high-fibre rye milling fractions

Use of indigenous technology for the production of High Quality Cassava Flour with similar food qualities as wheat flour

Effects of exercise and stevia on renal ischemia/reperfusion injury in rats

Effect of technological factors on water activity of extruded corn product with an addition of whey proteins

Effect of probiotic supplementation on liver function and lipid status in rats

Effect of packaging and season of milk production on selected quality characteristics of organic acid curd cheese during storage

Effect of microwave radiation on the antioxidant activity of black cumin seed

Effect of food processing on the physicochemical properties of dietary fibre.

Effect of ethanolic fl ax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products

Effect of antioxidants on polyunsaturated fatty acids – review

Eff ects of natural antioxidants on colour stability, lipid oxidation and metmyoglobin reducing activity in raw beef patties

Drying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) tea

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Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria

Allergenic properties of Polish nectar honeys

Characteristics of the peanut chain in Europe – implications for peanut allergy

Changes of antioxidant potential of pasta fortified with parsley (Petroselinum Crispum mill.) leaves in the light of protein-phenolics interactions

Astaxanthin synthesis by Xanthophyllomyces dendrorhous DSM 5626 and its astaxanthin overproducing mutants on xylose media under diferent illumination

Assessment of the risk of exposure to cadmium and lead as a result of the consumption of low-fat dairy products by expectant and lactating women

Antioxidant capacity, bioactive compounds in coffee pulp and implementation in the production of infusions

Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.)

Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions

Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.)

Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat

An evaluation of the mechanical and sensory characteristics of selected foodstuffs for senior citizens

FAQs

Acta Scientiarum Polonorum, Technologia Alimentaria has an SJR of 0,269 (best quartile Q3) in the CountryOfPapers database.

Immediate OA APC is not available (NPD).

The acceptance rate recorded for Acta Scientiarum Polonorum, Technologia Alimentaria is 36%.

Acta Scientiarum Polonorum, Technologia Alimentaria

Metrics

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Researcher reviews

Best articles by citations

FAQs

What is the SJR of Acta Scientiarum Polonorum, Technologia Alimentaria?

What is the APC / publication cost?

What is the acceptance rate?