verified SJR 0,748 · Q1 • database Scopus / SJR & Web of Science indexed

United States · Springer

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Food and Environmental Virology

Food and Environmental Virology is a journal indexed in SJR in Food Science and Epidemiology with an H index of 49. It has a price of 3190 €. It has an SJR impact factor of 0,748 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,748.

ISSN: 1867-0334

Publisher: Springer

Category: Food Science

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,748 Q1

H-index 49

Acceptance rate pie_chart

34%

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

3.190 € Subscription

Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,748

H-index

Docs (year)

Docs 3y

119

Total refs

2415

Cites 3y

468

Citable 3y

118

Cites/Doc 2y

3.36

Ref/Doc

53.67

Immediate OA

3190 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Comparison of Methods for Evaluating the Thermal Stability of Human Enteric Viruses

Zeta Potential and Aggregation of Virus-Like Particle of Human Norovirus and Feline Calicivirus Under Different Physicochemical Conditions

Detection of GI and GII Noroviruses in Ground Water Using Ultrafiltration and TaqMan Real-time RT-PCR

Detection of Common, Emerging and Uncommon VP4, and VP7 Human Group A Rotavirus Genotypes from Urban Sewage Samples in Uruguay

Detection Method for Avian Influenza Viruses in Water

Detection and Characterization of Hepatitis A Virus and Norovirus in Mussels from Galicia (NW Spain)

Detection and Characterization of Avastrovirus Associated with Diarrhea Isolated from Minks in China

Detecting Hepatitis E Virus with a Reverse Transcription Polymerase Chain Reaction Enzyme-Linked Immunosorbent Assay

Critical Review of Norovirus Surrogates in Food Safety Research: Rationale for Considering Volunteer Studies

Cranberry and Grape Juices Affect Tight Junction Function and Structural Integrity of Rotavirus-Infected Monkey Kidney Epithelial Cell Monolayers

Concentration of Enteric Viruses in Large Volumes of Water Using a Cartridge-Type Mixed Cellulose Ester Membrane

Comparison of the Activity of Alcohol-Based Handrubs Against Human Noroviruses Using the Fingerpad Method and Quantitative Real-Time PCR

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Comparison of Multiple Passage Integrated Cell Culture-PCR and Cytopathogenic Effects in Cell Culture for the Assessment of Poliovirus Survival in Water

A 1-Year Study on the Detection of Human Enteric Viruses in New Caledonia

Capsid-Damaging Effects of UV Irradiation as Measured by Quantitative PCR Coupled with Ethidium Monoazide Treatment

Binding-Based RT-qPCR Assay to Assess Binding Patterns of Noroviruses to Shellfish

Assessment of Gastroenteric Viruses from Wastewater Directly Discharged into Uruguay River, Uruguay

Assessment of Coliphage Surrogates for Testing Drinking Water Treatment Devices

Assessment and Evaluation of an Integrated Hybrid Anaerobic-Aerobic Sewage Treatment System for the Removal of Enteric Viruses

Aqueous Extracts of Hibiscus sabdariffa Calyces to Control Aichi Virus

Application of F+RNA Coliphages as Source Tracking Enteric Viruses on Parsley and Leek Using RT-PCR

An Outbreak of Norovirus Infection from Shellfish Soup Due to Unforeseen Insufficient Heating During Preparation

Adsorption of Rotavirus, MS2 Bacteriophage and Surface-Modified Silica Nanoparticles to Hydrophobic Matter

A Waterborne Gastroenteritis Outbreak Caused by Norovirus GII.17 in a Hotel, Hebei, China, December 2014

FAQs

Food and Environmental Virology has an SJR of 0,748 (best quartile Q1) in the CountryOfPapers database.

Immediate OA APC is 3190 EUR. Non-OA / submission fee is 0 EUR.

The acceptance rate recorded for Food and Environmental Virology is 34%.

Food and Environmental Virology

Metrics

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Researcher reviews

Best articles by citations

FAQs

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