ISSN: 1867-0334

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Food and Environmental Virology Q2 Unclaimed

Springer New York United States

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Food and Environmental Virology is a journal indexed in SJR in Food Science and Epidemiology with an H index of 44. It has a price of 3190 €. It has an SJR impact factor of 0,568 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,568.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Categories: Food Science (Q2) Health, Toxicology and Mutagenesis (Q2) Epidemiology (Q3) Virology (Q3)

Price

3190 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

0,568

SJR Impact factor

44

H Index

35

Total Docs (Last Year)

128

Total Docs (3 years)

1970

Total Refs

441

Total Cites (3 years)

126

Citable Docs (3 years)

4.01

Cites/Doc (2 years)

56.29

Ref/Doc

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Journal of Texture Studies Q2
Journal of Food Science and Technology Q2
International Journal of Food Properties Q2
Plant Foods for Human Nutrition Q2
Bioscience of Microbiota, Food and Health Q2

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Aims and Scope

Best articles by citations

Prevalence of Rotaviruses Groups A and C in Egyptian Children and Aquatic Environment

Identification of Enteric Viruses in Foods from Mexico City

Use of a Hand Sanitizing Wipe for Reducing Risk of Viral Illness in the Home

Detection of Common, Emerging and Uncommon VP4, and VP7 Human Group A Rotavirus Genotypes from Urban Sewage Samples in Uruguay

Internalisation of Enteric Viruses by Acanthamoeba castellanii, via Ingestion of Virus-Infected Mammalian Cells

The Experimental Research (In Vitro) of Carrageenans and Fucoidans to Decrease Activity of Hantavirus

Concentration of Enteric Viruses in Large Volumes of Water Using a Cartridge-Type Mixed Cellulose Ester Membrane

Aqueous Extracts of Hibiscus sabdariffa Calyces to Control Aichi Virus

Molecular Detection of human Noroviruses in Influent and Effluent Samples From Two Biological Sewage Treatment Plants in the Region of Monastir, Tunisia

Molecular Detection of Indigenous Hepatitis E Virus (HEV) from Tibetan Pigs in Tibet, China

Critical Review of Norovirus Surrogates in Food Safety Research: Rationale for Considering Volunteer Studies

Thermal Inactivation of Feline Calicivirus in Pet Food Processing

SHOW MORE ARTICLES

First Report of the Presence of Hepatitis E Virus in Scottish-Harvested Shellfish Purchased at Retail Level

Detection Method for Avian Influenza Viruses in Water

Effect of UV Light on the Inactivation of Recombinant Human Adenovirus and Murine Norovirus Seeded in Seawater in Shellfish Depuration Tanks

Environmental Assessment of Classical Human Astrovirus in Uruguay

Zeta Potential and Aggregation of Virus-Like Particle of Human Norovirus and Feline Calicivirus Under Different Physicochemical Conditions

Assessment and Evaluation of an Integrated Hybrid Anaerobic-Aerobic Sewage Treatment System for the Removal of Enteric Viruses

Simple and Rapid Detection of Human Norovirus from Produce Using SYBR Green I-based Real-time RT-PCR

Effectiveness of Poliovirus Concentration and Recovery from Treated Wastewater by Two Electropositive Filter Methods

Potential of Pulsed Light to Inactivate Bacteriophage MS2 in Simple Liquid Medium and on Complex Foodstuffs

Lessons from Norovirus Outbreak in Warsaw, Poland, December 2012

Application of F+RNA Coliphages as Source Tracking Enteric Viruses on Parsley and Leek Using RT-PCR

An Outbreak of Norovirus Infection from Shellfish Soup Due to Unforeseen Insufficient Heating During Preparation