verified SJR 0,479 · Q2 • database Scopus / SJR indexed

United States · Taylor and Francis Ltd.

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Journal of Foodservice Business Research

Journal of Foodservice Business Research is a journal indexed in SJR in Food Science with an H index of 41. It has an SJR impact factor of 0,479 and it has a best quartile of Q2. It has an SJR impact factor of 0,479.

ISSN: 1537-8020

Publisher: Taylor and Francis Ltd.

Category: Food Science

Indexation: verifiedScopus / SJR

open_in_new Portal NPD menu_book Guidelines NPD

schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,479 Q2

H-index 41

Acceptance rate pie_chart

36%

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

NPD Subscription

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR

SJR Impact

0,479

H-index

Docs (year)

Docs 3y

136

Total refs

8066

Cites 3y

515

Citable 3y

135

Cites/Doc 2y

3.74

Ref/Doc

84.02

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Assessing Service Quality in Korean Casual-Dining Restaurants Using DINESERV

Workplace Motivation and Mental Development

Consumer perceptions of restaurant employee smoking

Compensation Practices in Restaurants and the Impact on Service Quality

Comparison of Centralized and Conventional Food Production Systems in School Districts Using the Analytic Hierarchy Process

College Students' Perceptions of a Smoking Ban in Restaurants and Bars

College Students' Perceptions and Behaviors Toward Calorie Counts on Menu

CEO Turnover in the Foodservice Industry: Is There a Relationship to Key Financial Performance?

Casual-Dining Restaurant Preferences: A Cross-Cultural Comparison

Calorie estimation and the effects of calorie disclosure of the American's favorite foods

Business Travelers' Diet Practices

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SHOW MORE ARTICLES

Associations Between Organizational/Individual Factors and the Intentions of Employees

A Case Study to Determine the Impact of Offering Selective Menus on Customer Satisfaction in a Health-Care Foodservice Operation

Asian Foods in the U.S.: Developments, Customer Profiles, and Experiences

Antecedents of Tips and Servers' Ability to Predict Tips in a Restaurant Setting

Another Look at Consumers' Ratings of Quick-Service Restaurant Meals

Analysis of Relative Growth Rates Between Domestic and International Earnings of U.S. Based Publicly Traded Restaurant Firms

An Exploratory Study to Identify the Site Selection Factors for U.S. Franchise Restaurants

An Exploratory Comparison of the Casual Dining Experience

All Employees Are Not Created Equal: An Alternative Method of Assessing Employee Turnover

Activity-Based Costing Menu Engineering

Accurately Assessing Expectations Most Important to Restaurant Patrons: The Creation of the DinEX Scale

A Re-Examination of Cultural Influences on Restaurant Tipping Behavior

FAQs

Journal of Foodservice Business Research has an SJR of 0,479 (best quartile Q2) in the CountryOfPapers database.

Immediate OA APC is not available (NPD).

The acceptance rate recorded for Journal of Foodservice Business Research is 36%.

Journal of Foodservice Business Research

Metrics

Name good journals. Call out predatory ones.

Researcher reviews

Best articles by citations

FAQs

What is the SJR of Journal of Foodservice Business Research?

What is the APC / publication cost?

What is the acceptance rate?