verified
SJR 1,192 · Q1
•
database
Scopus / SJR & Web of Science indexed
Netherlands · Elsevier B.V.
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Q1 — Food Science
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Food Structure
Food Structure is a journal indexed in SJR in Food Science and Applied Microbiology and Biotechnology with an H index of 44. It has an SJR impact factor of 1,192 and it has a best quartile of Q1. It has an SJR impact factor of 1,192.
Publisher: Elsevier B.V.
Category: Food Science
Indexation:
verifiedScopus / SJR
verifiedWeb of Science
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CountryOfPapers database fields
SJR Impact Factor
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1,192
Q1
H-index
44
Acceptance rate
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38%
Source
Acceptance_Rate
Time to publication
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NPD
Field
NPD
Publication cost (APC)
payments
NPD
Subscription
Non-OA path
NPD
Metrics
Scimago and CountryOfPapers database fields
Scopus / SJR
Web of Science
SJR Impact
1,192
H-index
44
Docs (year)
35
Docs 3y
157
Total refs
1767
Cites 3y
1008
Citable 3y
153
Cites/Doc 2y
5.89
Ref/Doc
50.49
Immediate OA
—
Embargoed OA
NPD
Non OA / Submission
—
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