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Food Structure Q1 Unclaimed

Elsevier B.V. Netherlands

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Food Structure is a journal indexed in SJR in Food Science and Applied Microbiology and Biotechnology with an H index of 38. It has an SJR impact factor of 1,152 and it has a best quartile of Q1. It has an SJR impact factor of 1,152.

Type: Journal

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Type of publications:

Publication frecuency: -

Categories: Applied Microbiology and Biotechnology (Q1) Bioengineering (Q1) Food Science (Q1)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

1,152

SJR Impact factor

38

H Index

47

Total Docs (Last Year)

134

Total Docs (3 years)

2415

Total Refs

758

Total Cites (3 years)

130

Citable Docs (3 years)

5.69

Cites/Doc (2 years)

51.38

Ref/Doc

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