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Food Structure Q1 Unclaimed

Elsevier B.V. Netherlands

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Food Structure is a journal indexed in SJR in Food Science and Applied Microbiology and Biotechnology with an H index of 44. It has an SJR impact factor of 1,192 and it has a best quartile of Q1. It has an SJR impact factor of 1,192.

Type: Journal

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Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Applied Microbiology and Biotechnology (Q1) Bioengineering (Q1) Food Science (Q1)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

1,192

SJR Impact factor

44

H Index

35

Total Docs (Last Year)

157

Total Docs (3 years)

1767

Total Refs

1008

Total Cites (3 years)

153

Citable Docs (3 years)

5.89

Cites/Doc (2 years)

50.49

Ref/Doc

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