ISSN: 0007-070X
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British Food Journal Q1 Unclaimed
British Food Journal is a journal indexed in SJR in Food Science and Business, Management and Accounting (miscellaneous) with an H index of 102. It has an SJR impact factor of 0,795 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,795.
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy:
Type of publications:
Publication frecuency: -
- €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
0,795
SJR Impact factor102
H Index291
Total Docs (Last Year)841
Total Docs (3 years)20170
Total Refs4078
Total Cites (3 years)833
Citable Docs (3 years)4.8
Cites/Doc (2 years)69.31
Ref/DocOther journals with similar parameters
Nature Sustainability Q1
Trends in Food Science and Technology Q1
Comprehensive Reviews in Food Science and Food Safety Q1
Food Hydrocolloids Q1
Global Food Security Q1
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Aims and Scope
Best articles by citations
Attitudes and Perceptions of Fresh Pasteurized Milk Consumers:
View moreHow to strengthen the business model of an Italian family food business
View moreBelow-cost legislation and retail conduct: evidence from the Republic of Ireland
View moreRetailing and distribution in the new Europe
View moreIntroductory cases
View moreRetailing fair trade food products in the UK
View moreExploring meat substitutes: consumer experiences and contextual factors
View moreThe new fasces of the fast food market? The potential for consortia in pizza home delivery
View moreOnline branding: the case of McDonald's
View moreCompeting agendas in infant feeding
View moreThe centenary of the British Food Journal, 1899-1999 -changing issues in food safety regulation and nutrition
View moreSchool meals: teenagers' attitudes to nutritional labelling and intended effects on food choice
View moreKnowledge, attitudes and eating habits of teenagers with respect to salt in their diet
View moreCustomers' perception of and actual nutritional status of their lunch-time sandwiches
View moreQuality standard implementation in the Thai seafood processing industry
View moreThe industry guides to good hygiene practice: a commentary and comparison with guidance issued to assist in compliance with health and safety law
View moreObservation of food safety practices in catering using notational analysis
View moreStrategic assessment: the importance of branding in the European beer market
View moreThe UK's Food Chemical Surveillance Programme
View moreChanges in tastes in Britain, 1985-1992
View moreBasket analysis: profiling British customers
View moreConsumer value structures towards supermarket versus farm shop purchase of apples from integrated production in Belgium
View morePerceived benefits of mail-order speciality foods
View moreThe production and marketing of organic wine in Sicily
View more
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