verified SJR 0,817 · Q1 • database Scopus / SJR & Web of Science indexed

United Kingdom · Emerald Publishing

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British Food Journal

British Food Journal is a journal indexed in SJR in Food Science and Business, Management and Accounting (miscellaneous) with an H index of 111. It has an SJR impact factor of 0,817 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,817.

ISSN: 0007-070X

Publisher: Emerald Publishing

Category: Food Science

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,817 Q1

H-index 111

Acceptance rate pie_chart

26% Selective

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

NPD Subscription

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,817

H-index

111

Docs (year)

273

Docs 3y

839

Total refs

19890

Cites 3y

4632

Citable 3y

833

Cites/Doc 2y

5.56

Ref/Doc

72.86

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Cereal Breeding and Varietal Testing

What price a "pinta"? Differentiating the market for liquid milk: Results of consumer research in the UK dairy sector

Consumer information in the case law of the European Court of Justice: a German view

Consumer behaviour towards yoghurt in Belgium and Poland: a survey in two regions

Consumer behaviour towards honey products in Western Australia

Competitive reactions to market entry

Competing agendas in infant feeding

Co-op Switzerland retail group: the objectives and implementation of its marketing strategy

CIS and eastern Europe

Children's Snack Food Consumption Patterns in Germany and England

Chemical food safety, public awareness and risk communication

Chapatis and chips: encountering food use in primary school settings

SHOW MORE ARTICLES

Changes in tastes in Britain, 1985-1992

A case of Bargain Booze

Below-cost legislation and retail conduct: evidence from the Republic of Ireland

Beliefs about Food Components, Foods, Fat and Heart Disease in New Zealand

Basket analysis: profiling British customers

Average cost pricing in the compound feed industry

Attitudes and Perceptions of Fresh Pasteurized Milk Consumers:

Attitude and satisfaction in a traditional food product

Approaches for enhancing the viability of probiotics: a review

An assessment of niche marketing opportunities in the delicatessen meat sector

Agronomic and consumer considerations for Bt and conventional sweet-corn

Acceptability and nutritional composition of flavoured vegetables

FAQs

British Food Journal has an SJR of 0,817 (best quartile Q1) in the CountryOfPapers database.

Immediate OA APC is not available (NPD).

The acceptance rate recorded for British Food Journal is 26%.

British Food Journal

Metrics

Name good journals. Call out predatory ones.

Researcher reviews

Best articles by citations

FAQs

What is the SJR of British Food Journal?

What is the APC / publication cost?

What is the acceptance rate?