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verified SJR 1,115 · Q1 • database Scopus / SJR & Web of Science indexed
Frontiers in Nutrition
Switzerland · Frontiers Media SA
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Frontiers in Nutrition

Frontiers in Nutrition is a journal indexed in SJR in Food Science and Endocrinology, Diabetes and Metabolism with an H index of 94. It has an SJR impact factor of 1,115 and it has a best quartile of Q1. It has an SJR impact factor of 1,115.

Frontiers in Nutrition focuses its scope in these topics and keywords: epilepsygreek, children, disabled, equation, exercise, systematic, childrenghrelin, cardiovascular, monocytogenes, maleslisteria, ...

ISSN: 2296-861X
Publisher: Frontiers Media SA
Category: Food Science
Indexation: verifiedScopus / SJR verifiedWeb of Science
open_in_new Portal NPD menu_book Guidelines NPD
schedule CountryOfPapers database fields
SJR Impact Factor trending_up
1,115 Q1
H-index 94
Acceptance rate pie_chart
32%
Source Acceptance_Rate
Time to publication hourglass_top
NPD
Field NPD
Publication cost (APC) payments
NPD
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

1,115

H-index

94

Docs (year)

1975

Docs 3y

6512

Total refs

108181

Cites 3y

34265

Citable 3y

6166

Cites/Doc 2y

5.03

Ref/Doc

54.78

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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FAQs

What is the SJR of Frontiers in Nutrition?

Frontiers in Nutrition has an SJR of 1,115 (best quartile Q1) in the CountryOfPapers database.

What is the APC / publication cost?

Immediate OA APC is not available (NPD).

What is the acceptance rate?

The acceptance rate recorded for Frontiers in Nutrition is 32%.