Default: Grass and Forage Science

ISSN: 0142-5242

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Grass and Forage Science Q1 Unclaimed

Wiley-Blackwell Publishing Ltd United Kingdom
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Grass and Forage Science is a journal indexed in SJR in Agronomy and Crop Science and Management, Monitoring, Policy and Law with an H index of 67. It has a price of 2500 €. It has an SJR impact factor of 0,773 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,773.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Price

2500 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

Grass and Forage Science

0,773

SJR Impact factor

67

H Index

61

Total Docs (Last Year)

110

Total Docs (3 years)

3485

Total Refs

357

Total Cites (3 years)

105

Citable Docs (3 years)

3.36

Cites/Doc (2 years)

57.13

Ref/Doc

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The effect of defoliation practice in Western Australia on tiller development of annual ryegrass (Lolium rigidum) and Italian ryegrass (Lolium multiflorum) and its association with forage quality

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The effects of intravenous administration of amino acids and glucose on the milk production of dairy cows consuming diets based on grass silage

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Ecotypic differences and performance of the genetic resources of cocksfoot (Dactylis glomerata L.) in north-west Spain

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A simple disc instrument for estimating herbage yield

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No relationship between leaf size and yield in medium leaf size white clover varieties under rotational sheep grazing and cutting

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Yield profile of tall fescue (Festuca arundinacea) in comparison with meadow fescue (F. pratensis) in Finland

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Nutritional quality of semi-arid grassland in western Spain over a 10-year period: changes in chemical composition of grasses, legumes and forbs

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The chemical composition, digestibility and energy value of fermented and urea-treated whole crop wheat harvested at three stages of maturity

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