Journal of Food Quality
Journal of Food Quality is a journal indexed in SJR in Food Science and Safety, Risk, Reliability and Quality with an H index of 67. It is an CC BY Journal with a Single blind Peer Review review system, and It has a price of 1710 €. The scope of the journal is focused on supply chain, nutrition, food quality control, food safety. It has an SJR impact factor of 0,625 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,625.
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
0,625
H-index
67
Docs (year)
72
Docs 3y
605
Total refs
4259
Cites 3y
2695
Citable 3y
603
Cites/Doc 2y
3.98
Ref/Doc
59.15
Immediate OA
1710 €
Embargoed OA
NPD
Non OA / Submission
- €
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Researcher reviews
Best articles by citations
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View moreEffect of Fermentation and Roasting on the Phenolic Concentration and Antioxidant Activity of Cocoa from Nicaragua
View moreEFFECT OF DRUG RESIDUES ON RENNET COAGULATION OF MILK
View moreEffect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties
View moreEFFECT OF COOLING DELAY AT HARVEST ON BROCCOLI QUALITY DURING POSTHARVEST STORAGE
View moreEFFECT OF ANTICAKING AGENT ADDITION AND HEADSPACE REDUCTION IN THE POWDERED-DRINK MIX SENSORY STABILITY
View moreDIFFERENTIATION OF CURED COOKED HAMS BY PHYSICO-CHEMICAL PROPERTIES AND CHEMOMETRICS
View moreDEVELOPMENT OF A BLENDED NONALCOHOLIC BEVERAGE COMPOSED OF COCONUT WATER AND CASHEW APPLE JUICE CONTAINING CAFFEINE
View moreCONSUMER AND TRAINED PANEL EVALUATION OF HIGH PRESSURE THERMALLY TREATED SCRAMBLED EGG PATTIES
View moreCOMPARATIVE EFFECTS OF LACTIC ACID, NISIN, COATING COMBINED AND ALONE APPLICATIONS ON SOME POSTMORTEM QUALITY CRITERIA OF REFRIGERATED SARDINA PILCHARDUS
View moreCombination of an E-Nose and an E-Tongue for Adulteration Detection of Minced Mutton Mixed with Pork
View moreCOLLAGEN AS A LEAN OR FAT REPLACEMENT IN PORK SAUSAGE
View more"INFLUENCE OF POSTHARVEST RIPENING ON CHANGES IN QUALITY AND VOLATILE COMPOUNDS OF ""GOLDEN ORANGE"" AND ""GOLDEN LASA"" SCAB-RESISTANT APPLE CULTIVARS"
View moreCLASSIFICATION OF CHINESE RICE WINE WITH DIFFERENT MARKED AGES BASED ON NEAR INFRARED SPECTROSCOPY
View moreCHARACTERIZATION OF RECONSTITUTED MILK POWDER BY ULTRASOUND SPECTROSCOPY
View moreCHANGES IN QUALITY ATTRIBUTES OF LONGAN JUICE DURING STORAGE IN RELATION TO EFFECTS OF THERMAL PROCESSING
View moreAssessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts
View moreASSESSMENT OF RIPENESS/DAMAGE IN BANANA (MUSA PARADISIACAL) BY ACOUSTIC RESONANCE SPECTROSCOPY
View moreARTIFICIAL CELL STUDIES IN SIMULATED APPLE AND POTATO STARCH CELL COMPLEX DURING OSMOTIC DEHYDRATION
View moreAROMA COMPOUNDS AS MARKERS OF WINE QUALITY IN THE CASE OF MALVAZIJA ISTARSKA YOUNG WINE
View moreAPPLICATION OF A FUNCTIONAL MATHEMATICAL QUALITY INDEX TO ASPARAGINE, FREE SUGAR AND PHENOLIC ACID CONTENT OF 20 COMMERCIAL POTATO VARIETIES
View moreANTIOXIDANT PROPERTIES OF LENTINUS EDODES AND AGARICUS BLAZEI EXTRACTS
View moreAloe VeraGel and Honey-Based Edible Coatings Combined with Chemical Dip as a Safe Means for Quality Maintenance and Shelf Life Extension of Fresh-Cut Papaya
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