ISSN: 1094-2912

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International Journal of Food Properties Q2 Unclaimed

Taylor and Francis Ltd. United States

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International Journal of Food Properties is a journal indexed in SJR in Food Science with an H index of 69. It is an CC BY-NC Journal with a Single blind Peer Review review system, and It has a price of 1755 €. The scope of the journal is focused on food standards, food science, food technology. It has an SJR impact factor of 0,614 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,614.

Type: Journal

Type of Copyright: CC BY-NC

Languages: English

Open Access Policy: Open Access

Type of publications:

Publication frecuency: -

Categories: Food Science (Q2)

Price

1755 €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

International Journal of Food Properties

0,614

SJR Impact factor

69

H Index

184

Total Docs (Last Year)

467

Total Docs (3 years)

10088

Total Refs

1926

Total Cites (3 years)

467

Citable Docs (3 years)

3.3

Cites/Doc (2 years)

54.83

Ref/Doc

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Other journals with similar parameters

European Food Research and Technology Q2
Journal of Nutrition and Metabolism Q2
Food and Nutrition Research Q2
Food Additives and Contaminants: Part B Surveillance Q2
Bioactive Carbohydrates and Dietary Fibre Q2

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Aims and Scope

Food standards Food science Food technology

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