ISSN: 1094-2912

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International Journal of Food Properties Q2 Unclaimed

Taylor and Francis Ltd. United States

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International Journal of Food Properties is a journal indexed in SJR in Food Science with an H index of 80. It is an CC BY-NC Journal with a Single blind Peer Review review system, and It has a price of 1755 €. The scope of the journal is focused on food standards, food science, food technology. It has an SJR impact factor of 0,654 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,654.

Type: Journal

Type of Copyright: CC BY-NC

Languages: English

Open Access Policy: Open Access

Type of publications:

Publication frecuency: -

Categories: Food Science (Q2)

Price

1755 €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

International Journal of Food Properties

0,654

SJR Impact factor

80

H Index

229

Total Docs (Last Year)

486

Total Docs (3 years)

14055

Total Refs

1945

Total Cites (3 years)

486

Citable Docs (3 years)

3.61

Cites/Doc (2 years)

61.38

Ref/Doc

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Journal of Texture Studies Q2
Journal of Food Science and Technology Q2
Plant Foods for Human Nutrition Q2
Bioscience of Microbiota, Food and Health Q2
International Journal of Dairy Technology Q2

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Aims and Scope

Food standards Food science Food technology

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Chemical modification of curcumin: Solubility and antioxidant capacity

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HEAT TRANSFER COEFFICIENT IN FOOD PROCESSING: COMPILATION OF LITERATURE DATA

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