Plant Foods for Human Nutrition Q1 Unclaimed
Plant Foods for Human Nutrition (formerly Qualitas Plantarum) is an international journal presenting reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by:
Biotechnology, including molecular biology and genetic engineering Food science and technology Functional, nutraceutical or pharma foods Other nutrients and non-nutrients inherent in plant foods
Presents original research and critical reviews regarding improvement and evaluation of the nutritional quality of plant foods for humansCoverage includes biotechnology; food science and technology; functional, nutraceutical or pharma foods; and other topicsEditor-in-Chief: O. Paredes-Lopez, Centro de Investigación y de Estudios Avanzados del IPN, Unidad Irapuato, Mexico95% of authors who answered a survey reported that they would definitely publish or probably publish in the journal again It has an SJR impact factor of 0,741.
Plant Foods for Human Nutrition focuses its scope in these topics and keywords: blood, effects, normal, nondiabetic, metabolites, mediterranean, lipid, lipase, linked, obese, ...
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy: Open Choice
Type of publications:
Publication frecuency: -


2690 €
Inmediate OANPD
Embargoed OA0 €
Non OAMetrics
0,741
SJR Impact factor102
H Index118
Total Docs (Last Year)255
Total Docs (3 years)3953
Total Refs1069
Total Cites (3 years)252
Citable Docs (3 years)3.99
Cites/Doc (2 years)33.5
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