ISSN: 0887-8250

Journal Home

Journal Guideline

Journal of Sensory Studies Q2 Unclaimed

Wiley-Blackwell United States

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Journal of Sensory Studies is a journal indexed in SJR in Food Science and Sensory Systems with an H index of 64. It has a price of 2500 €. It has an SJR impact factor of 0,392 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,392.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Food Science (Q2) Sensory Systems (Q4)

Price

2500 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

0,392

SJR Impact factor

64

H Index

81

Total Docs (Last Year)

215

Total Docs (3 years)

3496

Total Refs

460

Total Cites (3 years)

215

Citable Docs (3 years)

2.05

Cites/Doc (2 years)

43.16

Ref/Doc

Comments

No comments ... Be the first to comment!

Publication speed *

Review quality *

Edition and editorial team *

Institutional email or ORCID *

* The email or ORCID field is only to validate the authenticity of the comment, the identity will not be public. .

Other journals with similar parameters

Journal of Texture Studies Q2
Journal of Food Science and Technology Q2
International Journal of Food Properties Q2
Plant Foods for Human Nutrition Q2
Bioscience of Microbiota, Food and Health Q2

Compare this journals

Aims and Scope

Best articles by citations

Sensory Interactions between Cheese Aroma and Taste

FOUNDING A NEW SCIENCE: MIND GENOMICS

Canonical Variate Analysis of Sensory Profiling Data

Sensory Lexicon Development for a Portuguese Cooked Blood Sausage -Morcela de Arroz de Monchique- to Predict Its Usefulness for a Geographical Certification

INVESTIGATION OF TEST PERFORMANCE OVER REPEATED SESSIONS USING SIGNAL DETECTION THEORY: COMPARISON OF THREE NONATTRIBUTE-SPECIFIED DIFFERENCE TESTS 2-AFCR, A-NOT A AND 2-AFC

Influence of Functional and Diet/Light Claims on Chocolate Dairy Dessert Consumers' Evaluations: Bilinear and Multilinear Decomposition Methods

CONFIDENCE ELLIPSES APPLIED TO THE COMPARISON OF SENSORY PROFILES

VANILLA FLAVOR EVALUATION BY SENSORY AND ELECTRONIC NOSE TECHNIQUES

EMERGENT SCENARIOS, SYNERGIES AND SUPPRESSIONS UNCOVERED WITHIN CONJOINT ANALYSIS*

Cross-Cultural Comparison of Consumer Acceptability of Kimchi with Different Degree of Fermentation

Sensory Perception ofYackwa(Korean Traditional Fried Cookie) by Consumer Groups of Different Age Using the Sorted Napping Procedure

Sensory Profile of Portuguese White Wines Using Long-Term Memory: A Novel Nationwide Approach

SHOW MORE ARTICLES

SENSORY PROFILES OF THE MOST COMMON SALMON PRODUCTS ON THE DANISH MARKET

HIDDEN AND FALSE "PREFERENCES" ON THE STRUCTURED 9-POINT HEDONIC SCALE

Internal and External Quality Mapping as a New Approach to the Evaluation of Sensory Quality - a Case Study with Olive Oil

Sensory sensitivity to sour and bitter taste among people with Crohn's disease and folic acid supplementation

Estimating and Testing Parameters of the Thurstonian Model for Torgerson's Method of Triads

Reliability of Polarized Projective Mapping with Consumers

QUALITY ASSESSMENT OF OIL BLENDS BY ELECTRONIC NOSE TECHNIQUE AND SENSORY METHODS

Is the Discrepancy between Numbers Derived from Verbal and Numerical Protocols for 9-Point Hedonic Scales an Artifact of Product Choice?

RELIABILITY OF SENSORY ASSESSORS: ISSUES OF COMPLEXITY

RELIABILITY OF SENSORY ASSESSORS: ISSUES OF RETENTION AND LEARNING

SENSORY-RHEOLOGICAL RELATIONSHIPS IN INSTANT HOT COCOA DRINKS

Predicting and Understanding Long-Term Consumer Liking of Standard Versus Novel Chocolate: A Repeated Exposure Study