verified SJR 0,389 · Q2 • database Scopus / SJR & Web of Science indexed

United States · Wiley-Blackwell

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Journal of Sensory Studies

Journal of Sensory Studies is a journal indexed in SJR in Food Science and Sensory Systems with an H index of 66. It has a price of 2500 €. It has an SJR impact factor of 0,389 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,389.

ISSN: 0887-8250

Publisher: Wiley-Blackwell

Category: Food Science

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,389 Q2

H-index 66

Acceptance rate pie_chart

29% Selective

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

2.500 € Subscription

Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,389

H-index

Docs (year)

Docs 3y

234

Total refs

2826

Cites 3y

437

Citable 3y

234

Cites/Doc 2y

1.62

Ref/Doc

46.33

Immediate OA

2500 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

CONFIDENCE ELLIPSES APPLIED TO THE COMPARISON OF SENSORY PROFILES

Visual elements of packaging shaping healthiness evaluations of consumers: The case of olive oil

EFFECTS OF BACTERIAL STRAINS ON SENSORY QUALITY OF PU-ERH TEA IN AN IMPROVED PILE-FERMENTATION PROCESS

Duo-Trio Difference-Preference Test with Two Replications: Use of Psychological Biases for Measuring Meaningful Preference

Development of a Sensory Lexicon for Dairy Protein Hydrolysates

DEVELOPMENT OF A QUANTITATIVE SENSORY METHOD FOR THE DESCRIPTION OF YOUNG RED WINES FROM RIOJA ALAVESA

Development of a lexicon for red sufu

DESCRIPTIVE ANALYSIS OF CARAMEL TEXTURE

DECISION STRATEGIES DETERMINED FROM THE SHAPE OF THE SAME-DIFFERENT ROC CURVE: WHAT ARE THE EFFECTS OF INCORRECT ASSUMPTIONS?

Cross-Cultural Comparison of Consumer Acceptability of Kimchi with Different Degree of Fermentation

CREATING DATABASES FROM CROSS-NATIONAL COMPARISONS OF FOOD MIND-SETS

CONSUMER INSIGHTS ON HEALTHY BREAKFAST CEREAL ? A FOCUS GROUP RESEARCH

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CONSUMER ATTITUDE TOWARD SHELF-LIFE LABELING: DOES IT INFLUENCE ACCEPTANCE?

"Liking" and "Take Away" Preferences for Mexican Consumers: Cross-Cultural Comparison with Thais for Psychological Style

Canonical Variate Analysis of Sensory Profiling Data

BEST ESTIMATED TASTE DETECTION THRESHOLD FOR CARDAMOM (ELETTARIA CARDAMOMUM MATON) AROMA IN DIFFERENT MEDIA

Application of Maximum Likelihood Estimation for First Serving Order Bias Adjustment

An intra-cultural investigation in Brazil using Coalho cheese and preferred attribute elicitation

A WARM-UP SAMPLE IMPROVES RELIABILITY OF RESPONSES IN DESCRIPTIVE ANALYSIS

A Thurstonian Model and Statistical Inference for the 2-Alternative Choice Test with Both Test Pairs and Placebo Pairs

A Qualitative Study on the Perceptions and Attitudes of Brazilians Toward Irradiated Foods

A PROCEDURE OF SENSORY EVALUATION FOR DESCRIBING THE AROMA PROFILE OF SINGLE GRAPE VARIETY WINES

A procedure for validating the use of photographs as surrogates for samples in sensory measurement of appearance: An example with color of cooked turkey patties

A PANEL PERFORMANCE PROCEDURE IMPLEMENTED IN R

FAQs

Journal of Sensory Studies has an SJR of 0,389 (best quartile Q2) in the CountryOfPapers database.

Immediate OA APC is 2500 EUR. Non-OA / submission fee is 0 EUR.

The acceptance rate recorded for Journal of Sensory Studies is 29%.

Journal of Sensory Studies

Metrics

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Researcher reviews

Best articles by citations

FAQs

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