ISSN: 1594-5685

Journal Home

New Medit Q2 Unclaimed

Bononia University Press Italy

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

New Medit is a journal indexed in SJR in Agronomy and Crop Science and Geography, Planning and Development with an H index of 23. It is an CC BY Journal with a Double blind peer review review system The scope of the journal is focused on agriculture, economics, environment, mediterranean. It has an SJR impact factor of 0,289 and it has a best quartile of Q2. It is published in English, French. It has an SJR impact factor of 0,289.

Type: Journal

Type of Copyright: CC BY

Languages: English, French

Open Access Policy: Open Access

Type of publications:

Publication frecuency: -

Categories: Agricultural and Biological Sciences (miscellaneous) (Q2) Agronomy and Crop Science (Q3) Development (Q3) Economics and Econometrics (Q3) Geography, Planning and Development (Q3)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,289

SJR Impact factor

23

H Index

33

Total Docs (Last Year)

131

Total Docs (3 years)

1814

Total Refs

163

Total Cites (3 years)

125

Citable Docs (3 years)

1.25

Cites/Doc (2 years)

54.97

Ref/Doc

Comments

No comments ... Be the first to comment!

Publication speed *

Review quality *

Edition and editorial team *

Institutional email or ORCID *

* The email or ORCID field is only to validate the authenticity of the comment, the identity will not be public. .

Other journals with similar parameters

Aquaculture International Q2
International Journal of Plant Production Q2
Plant Production Science Q2
Crop Science Q2
International Journal of Vegetable Science Q2

Compare this journals

Aims and Scope

Agriculture Economics Environment Mediterranean

Best articles by citations

FACTORS AFFECTING INNOVATIVE TECHNOLOGIES ADOPTION BY LIVESTOCK HOLDERS IN ARID AREA OF TUNISIA

Consumption of organic meat products in France: An analysis based on panel data (scanner dataset)

EVALUATION OF TMO'S (TURKISH GRAIN BOARD) APPOINTMENT SYSTEM FOR PROCUREMENT

BIOPHYSICAL AND ECONOMETRIC ANALYSIS OF ADOPTION OF SOIL AND WATER CONSERVATION TECHNIQUES IN THE SEMIARID REGION OF SIDI BOUZID (CENTRAL TUNISIA)

RESOLVING RECURRENT IMPERFECTIONS IN THE DAIRY PRODUCTION USING GAMING SIMULATION

PREFERRED ATTRIBUTES OF PEACHES WITH PROTECTED DESIGNATION OF ORIGIN CALANDA

THE ROLE OF INTERMEDIARIES' POWER ON CONTRACTING DECISION BETWEEN FARMERS AND INTERMEDIARIES.

Tunisian consumers perception and behavior towards organic food products

ECONOMIC EFFICIENCY PERFORMANCE OF SMALL-SCALE FISHERIES IN THE EAST MEDITERRANEAN COAST OF TURKEY

EU AGRICULTURAL INTEGRATED POLICIES: THE CASE OF EU AND MEDITERRANEAN COUNTIES

DETERMINATION OF ECONOMIC EFFICIENCY OF AGRICULTURAL ENTERPRISES IN TURKEY: A DEA APPROACH

WORKING CAPITAL MANAGEMENT -EFFICIENT TOOL FOR SUCCESS OF MILK PRODUCERS: TRUE OR FALSE?

SHOW MORE ARTICLES

DRIVERS OF WINE PRODUCTION IN THE EUROPEAN UNION: A MACROECONOMIC PERSPECTIVE

SHORT FOOD SUPPLY CHAINS FROM A SOCIAL MEDIA MARKETING PERSPECTIVE: A CONSUMER-ORIENTED STUDY IN SPAIN

THE INDUSTRIAL REVOLUTION, BLUE GROWTH AND DEVELOPMENT POLICIES

A CORRESPONDENCE ANALYSIS OF MOTIVATIONAL FACTORS FOR JOINING AGRICULTURAL COOPERATIVES IN CROATIA

THE USE OF CROWDSOURCED GEOGRAPHIC INFORMATION FOR SPATIAL EVALUATION OF CULTURAL ECOSYSTEM SERVICES IN THE AGRICULTURAL LANDSCAPE: THE CASE OF CHIANTI CLASSICO (ITALY)

Policy measures for reducing aquifer depletion in a context of climate change: the case of the coastal area of Cap-Bon

FOOD INSECURITY RISKS PERCEPTION AND MANAGEMENT STRATEGIES AMONG HOUSEHOLDS: IMPLICATIONS FOR ZERO HUNGER TARGET IN NIGERIA

VOLATILITY TRANSMISSION OF BARLEY WORLD PRICE TO THE DOMESTIC MARKET OF IRAN AND THE ROLE OF IRAN MERCANTILE EXCHANGE; AN APPLICATION OF BEKK MODEL

LES DeTERMINANTS DE LA PLURIACTIVITe DES MeNAGES AGRICOLES EN ALGeRIE

THE EFFECT OF CLIMATE CHANGE ON THE COST OF DAIRY FARMS IN TURKEY; CASE STUDY OF THRACE REGION

The socio-economic impacts of organic and conventional olive growing in Italy

MEDITERRANEAN CHALLENGE: INCLUSIVE GROWTH AND SUSTAINABLE DEVELOPMENT