ISSN: 2396-8370
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npj Science of Food Q1 Unclaimed
Nature Publishing Group
United Kingdom
npj Science of Food is a journal indexed in SJR in Food Science and Public Health, Environmental and Occupational Health with an H index of 28. It is an CC BY Journal It has a price of 1950 €. It has an SJR impact factor of 0,973 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,973.
Type: Journal
Type of Copyright: CC BY
Languages: English
Open Access Policy: Open Access
Type of publications:
Publication frecuency: -
Price
1950 €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
0,973
SJR Impact factor28
H Index62
Total Docs (Last Year)108
Total Docs (3 years)3368
Total Refs651
Total Cites (3 years)103
Citable Docs (3 years)6.13
Cites/Doc (2 years)54.32
Ref/DocOther journals with similar parameters
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Trends in Food Science and Technology Q1
Comprehensive Reviews in Food Science and Food Safety Q1
Food Hydrocolloids Q1
Global Food Security Q1
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