verified
SJR 1,268 · Q1
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database
Scopus / SJR & Web of Science indexed
United Kingdom · Nature Publishing Group
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Q1 — Food Science
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Open Access
npj Science of Food
npj Science of Food is a journal indexed in SJR in Food Science and Public Health, Environmental and Occupational Health with an H index of 33. It is an CC BY Journal It has a price of 1950 €. It has an SJR impact factor of 1,268 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,268.
ISSN: 2396-8370
Publisher: Nature Publishing Group
Category: Food Science
Indexation:
verifiedScopus / SJR
verifiedWeb of Science
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schedule
CountryOfPapers database fields
SJR Impact Factor
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1,268
Q1
H-index
33
Acceptance rate
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NPD
Source
NPD
Time to publication
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NPD
Field
NPD
Publication cost (APC)
payments
1.950 €
Open Access
Non-OA path
NPD
Metrics
Scimago and CountryOfPapers database fields
Scopus / SJR
Web of Science
SJR Impact
1,268
H-index
33
Docs (year)
111
Docs 3y
149
Total refs
7037
Cites 3y
1119
Citable 3y
146
Cites/Doc 2y
7.53
Ref/Doc
63.4
Immediate OA
1950 €
Embargoed OA
NPD
Non OA / Submission
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