ISSN: 1446-6368
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Nutrition and Dietetics Q2 Unclaimed
Nutrition and Dietetics is a journal indexed in SJR in Nutrition and Dietetics with an H index of 39. It has a price of 2250 €. It has an SJR impact factor of 0,82 and it has a best quartile of Q2. It has an SJR impact factor of 0,82.
Nutrition and Dietetics focuses its scope in these topics and keywords: management, potential, nutrition, practice, foodservices, dietitianstiming, factor, exploring, evaluation, environmental, ...
Type: Journal
Type of Copyright:
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Open Access Policy:
Type of publications:
Publication frecuency: -
2250 €
Inmediate OANPD
Embargoed OA0 €
Non OAMetrics
0,82
SJR Impact factor39
H Index74
Total Docs (Last Year)179
Total Docs (3 years)2808
Total Refs538
Total Cites (3 years)151
Citable Docs (3 years)2.15
Cites/Doc (2 years)37.95
Ref/DocOther journals with similar parameters
Nutrition Research Q2
Nutrition Q2
Journal of Human Nutrition and Dietetics Q2
Public Health Nutrition Q2
Annals of Nutrition and Metabolism Q2
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Aims and Scope
Best articles by citations
Nutritional management of cystic fibrosis and cystic fibrosis-related diabetes in Australia
View moreOpportunities for training for nutritional professionals in nutritional genomics: What is out there?
View moreNutritional management of gastrointestinal surgical patients in Victoria's public hospitals
View moreDietary or supplemental intake of antioxidants and the risk of mortality in older people: A systematic review
View moreCrunching the numbers: The affordability of nutritious food for New Zealand children
View moreBody mass and fatness of Japanese college women and relationship to place of residence
View moreIs there adequate feeding assistance for the hospitalised elderly who are unable to feed themselves?
View moreEvidence based practice guidelines for the nutritional management of cancer cachexia
View moreDevelopment of a framework to facilitate a collaborative peer learning 2:1 model of practice placement education
View moreInterim analysis: An interdisciplinary team approach in facilitating weight reduction and improving function for people with knee or hip osteoarthritis. The Osteoarthritis Chronic Care Program at Royal North Shore Hospital
View moreTertiary-level management of overweight and obese children and adolescents: Does intensive dietetic intervention have a positive impact on weight control?
View moreThe Glycaemic Index: A Physiological Classification of Dietary Carbohydrates
View moreGoing rural but not staying long: Recruitment and retention issues for the rural dietetic workforce in Australia
View moreMini Nutritional Assessment in geriatric rehabilitation: Inter-rater reliability and relationship to body composition and nutritional biochemistry
View moreEthical requirements for nutrition and dietetic research
View moreDeficiencies in nutritional intake in patients admitted with diabetes-related foot complications
View moreSex-related dietary changes of Portuguese university students after migration to London, UK
View moreDiscovering Nutrition. Second edition
View moreThe contribution of clinical placement to nutrition and dietetics competency development: A student-centred approach
View moreNutritional status of oncology patients admitted to a rural day chemotherapy unit as measured by the Patient Generated-Subjective Global Assessment
View moreDevelopment of Australian portion size photographs to enhance self-administered online dietary assessments for adults
View moreNutrition screening practices in Australian healthcare facilities: A decade later
View moreNutrition screening: Time to address the skeletons in the bedroom closet as well as those in hospitals
View moreQuantities of foods consumed by 12- to 24-month-old New Zealand children
View more
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