verified SJR 0,845 · Q2 • database Scopus / SJR & Web of Science indexed

United States · Wiley-Blackwell

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Nutrition and Dietetics

Nutrition and Dietetics is a journal indexed in SJR in Nutrition and Dietetics with an H index of 41. It has a price of 2250 €. It has an SJR impact factor of 0,845 and it has a best quartile of Q2. It has an SJR impact factor of 0,845.

Nutrition and Dietetics focuses its scope in these topics and keywords: management, nutrition, potential, practice, overweight, medicare, research, food, consultation, evaluation, ...

ISSN: 1446-6368

Publisher: Wiley-Blackwell

Category: Nutrition and Dietetics

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,845 Q2

H-index 41

Acceptance rate pie_chart

35%

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

2.250 € Subscription

Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,845

H-index

Docs (year)

Docs 3y

170

Total refs

2797

Cites 3y

438

Citable 3y

139

Cites/Doc 2y

2.99

Ref/Doc

43.7

Immediate OA

2250 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Nutritional management of cystic fibrosis and cystic fibrosis-related diabetes in Australia

Participant characteristics and reach of a commercial web-based weight loss program

Opportunities for training for nutritional professionals in nutritional genomics: What is out there?

Population groups at risk of zinc deficiency in Australia and New Zealand

Sarcopenia and hospitalisation costs in older adults: a cross-sectional study

Sex-related dietary changes of Portuguese university students after migration to London, UK

Tertiary-level management of overweight and obese children and adolescents: Does intensive dietetic intervention have a positive impact on weight control?

The contribution of clinical placement to nutrition and dietetics competency development: A student-centred approach

The Glycaemic Index: A Physiological Classification of Dietary Carbohydrates

The Oxford Handbook of Nutrition and Dietetics

Quantities of foods consumed by 12- to 24-month-old New Zealand children

Nutritional management of gastrointestinal surgical patients in Victoria's public hospitals

SHOW MORE ARTICLES

Nutritional status of oncology patients admitted to a rural day chemotherapy unit as measured by the Patient Generated-Subjective Global Assessment

Nutritional intake of opioid replacement therapy patients in community pharmacies: A pilot study

Nutritional genomics for nutrition professionals: Who undertakes online training and are they more knowledgeable, confident and involved?

Nutrition screening: Time to address the skeletons in the bedroom closet as well as those in hospitals

Nutrition screening practices in Australian healthcare facilities: A decade later

Nutrition and Diet Therapy, Evidence-based Applications. Fourth edition

Mini Nutritional Assessment in geriatric rehabilitation: Inter-rater reliability and relationship to body composition and nutritional biochemistry

Migration-related influences on obesity among sub-Saharan African migrant adolescents in Melbourne, Australia

Meals on wheels service: Knowledge and perceptions of health professionals and older adults

Meals in Science and Practice: Interdisciplinary research and business applications

Limited dietary interventions in rural Australian communities: A systematic review

Is there adequate feeding assistance for the hospitalised elderly who are unable to feed themselves?

FAQs

Nutrition and Dietetics has an SJR of 0,845 (best quartile Q2) in the CountryOfPapers database.

Immediate OA APC is 2250 EUR. Non-OA / submission fee is 0 EUR.

The acceptance rate recorded for Nutrition and Dietetics is 35%.

Nutrition and Dietetics

Metrics

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Researcher reviews

Best articles by citations

FAQs

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