verified SJR 0,309 · Q3 • database Scopus / SJR & Web of Science indexed

United Kingdom · Emerald Group Publishing Ltd...

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Nutrition and Food Science

Nutrition and Food Science is a journal indexed in SJR in Food Science and Nutrition and Dietetics with an H index of 44. It has an SJR impact factor of 0,309 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,309.

ISSN: 0034-6659

Publisher: Emerald Group Publishing Ltd.

Category: Food Science

Indexation: verifiedScopus / SJR verifiedWeb of Science

open_in_new Portal NPD menu_book Guidelines NPD

schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,309 Q3

H-index 44

Acceptance rate pie_chart

35%

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

NPD Subscription

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,309

H-index

Docs (year)

105

Docs 3y

248

Total refs

5375

Cites 3y

398

Citable 3y

247

Cites/Doc 2y

1.53

Ref/Doc

51.19

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Chemical and sensory qualities of home-level flake maize product

Working in industry - a personal view

Consumer perception of food risk in chicken meat

Constraints on dietary choice: the role of income

Conducting dietary surveys in hospitals: some practical considerations

Computers in the food industry -new developments

Compositional and shelf-life properties of soy-yogurt using two starter cultures

Communication strategies for the effective promotion of dietary change

Cholesterol: A Current Perspective

Children's diets: should they be taken with a pinch of salt?

Chemistry in the kitchen: the chemistry of flesh foods II

Chemistry in the kitchen: milk and milk products I

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Chemistry in the kitchen - milk and milk products II

A code of practice for food labelling

Catering for older people in residential care homes

BUDDING FOOD SOURCE

Baking technology at South Bank University

Bactofugation of liquid milks

Assessment of the acceptance of tofu-based products in the UK

Aspects of food choice behaviour in adolescents

Analysis of bioactive aglycone isoflavones in soybean and soybean products

Agenda 2000

A Web-based survey on adolescents' perceptions of food

A Healthy Diet: Whose Responsibility?

FAQs

Nutrition and Food Science has an SJR of 0,309 (best quartile Q3) in the CountryOfPapers database.

Immediate OA APC is not available (NPD).

The acceptance rate recorded for Nutrition and Food Science is 35%.

Nutrition and Food Science

Metrics

Name good journals. Call out predatory ones.

Researcher reviews

Best articles by citations

FAQs

What is the SJR of Nutrition and Food Science?

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What is the acceptance rate?