ISSN: 0034-6659

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Nutrition and Food Science Q3 Unclaimed

Emerald Group Publishing Ltd. United Kingdom

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Nutrition and Food Science is a journal indexed in SJR in Food Science and Nutrition and Dietetics with an H index of 41. It has an SJR impact factor of 0,285 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,285.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Food Science (Q3) Nutrition and Dietetics (Q3)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,285

SJR Impact factor

41

H Index

100

Total Docs (Last Year)

290

Total Docs (3 years)

5261

Total Refs

447

Total Cites (3 years)

290

Citable Docs (3 years)

1.39

Cites/Doc (2 years)

52.61

Ref/Doc

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Other journals with similar parameters

Acta Scientiarum Polonorum, Technologia Alimentaria Q3
Agricultural and Food Science Q3
Italian Journal of Food Safety Q3
Journal of Aquatic Food Product Technology Q3
Journal of Animal and Feed Sciences Q3

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Aims and Scope

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HND food quality and manufacture - a new course in Worcester

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Bactofugation of liquid milks

Children's diets: should they be taken with a pinch of salt?

Food hygiene information: power to the people?

Catering for older people in residential care homes

The processing and acceptability of a fortified cassava-based product (gari) with soybean

Science of food in the twenty-first century

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