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verified SJR 0,336 · Q3 • database Scopus / SJR indexed
Nutrition Today
United States · Lippincott Williams and Wilk...
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Nutrition Today

Nutrition Today is a journal indexed in SJR in Nutrition and Dietetics with an H index of 32. It has an SJR impact factor of 0,336 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,336.

Nutrition Today focuses its scope in these topics and keywords: science, risk, security, massesmccormick, food, herbs, health, spices, summit, improve, ...

ISSN: 0029-666X
Publisher: Lippincott Williams and Wilkins Ltd.
Category: Nutrition and Dietetics
Indexation: verifiedScopus / SJR
open_in_new Portal NPD menu_book Guidelines NPD
schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,336 Q3
H-index 32
Acceptance rate pie_chart
38%
Source Acceptance_Rate
Time to publication hourglass_top
NPD
Field NPD
Publication cost (APC) payments
NPD Subscription
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR

SJR Impact

0,336

H-index

32

Docs (year)

39

Docs 3y

133

Total refs

1265

Cites 3y

157

Citable 3y

127

Cites/Doc 2y

0.58

Ref/Doc

32.44

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Developing and Delivering Healthier Grain-Based Foods

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Whole Grains in Schools

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Feeding the Next Generation

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Feeding Insulin

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Estimated Effect on Fatty Acid Intake of Substituting a Low-Saturated, High-Oleic, Low-Linolenic Soybean Oil for Liquid Oils

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Erratum

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EDITOR'S NOTE

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Eating Well for Older People

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Don't Make These Ten Mistakes at the Gym!

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Don' Give Your Kidneys a Jolt!

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Diets with a Low Glycemic Index

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Dietary Guidelines for Americans

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Dietary Guidance and the Role of Food Science

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2004 World Food Prize Awarded to Rice Breeders

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Communicating a Global Vision

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CE Test

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Can Food Processing Enhance Cancer Protection?

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Black Pepper

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ASN Successfully Holds First Author Workshop in China

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ASN Newsletter

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Applications of Food Science in Implementing Dietary Lipid Recommendations

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An Introduction to Assessing Genomic Screening and Diagnostic Tests

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American Society for Nutrition Newsletter Sept/Oct

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A Call to Evaluate the Impact of Calcium-Fortified Foods and Beverages

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