ISSN: 0029-666X

Journal Home

Journal Guideline

Nutrition Today Q3 Unclaimed

Lippincott Williams and Wilkins Ltd. United States

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Nutrition Today is a journal indexed in SJR in Nutrition and Dietetics with an H index of 32. It has an SJR impact factor of 0,336 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,336.

Nutrition Today focuses its scope in these topics and keywords: risk, science, americans, cardiovascular, communication, factorsprotecting, food, generationscientific, health, herbs, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Nutrition and Dietetics (Q3)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,336

SJR Impact factor

32

H Index

39

Total Docs (Last Year)

133

Total Docs (3 years)

1265

Total Refs

157

Total Cites (3 years)

127

Citable Docs (3 years)

0.58

Cites/Doc (2 years)

32.44

Ref/Doc

Comments

No comments ... Be the first to comment!

Publication speed *

Review quality *

Edition and editorial team *

Institutional email or ORCID *

* The email or ORCID field is only to validate the authenticity of the comment, the identity will not be public. .

Other journals with similar parameters

Journal of Medicinal Food Q3
Asia Pacific Journal of Clinical Nutrition Q3
Nutrition and Health Q3
Endocrinologia, Diabetes y Nutricion Q3
Journal of Nutrition in Gerontology and Geriatrics Q3

Compare this journals

Aims and Scope

Best articles by citations

Overhauling Nutrition Assistance Programs to Provide Comprehensive Nutrition Support for Older Adults

Vitamins - How Much Is for Keeps?

Food Waste, Healthy Diets, and Environmental Sustainability

Supporting Local Agriculture

Food-Based Complementary Feeding Strategies for Breast-Fed Infants

Whole Grains in Schools

Leave No Parent Behind

Feeding the Next Generation

Applications of Food Science in Implementing Dietary Lipid Recommendations

Nutrition Communications in the New Age (Revisited)

Developing and Delivering Healthier Grain-Based Foods

Is Insulin Sensitivity Improved by Diets Rich in Whole Grains?

SHOW MORE ARTICLES

Ultraprocessed Foods and Their Application to Nutrition Policy

The Challenges of Dietary Guidance

INFANT FEEDING

Minding Your P(STF)'s and (AHR)Q's

Turmeric

Nutrition for a Lifetime

Is Your Perspective Being Reflected in the Nutrition Public Policy Landscape?

NEWS Breaks

NUTRITION Gazette