Default: Nutrition Today

ISSN: 0029-666X

Journal Home

Journal Guideline

Nutrition Today Q3 Unclaimed

Lippincott Williams and Wilkins Ltd. United States
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Nutrition Today is a journal indexed in SJR in Nutrition and Dietetics with an H index of 32. It has an SJR impact factor of 0,336 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,336.

Nutrition Today focuses its scope in these topics and keywords: risk, science, cardiovascular, food, herbs, health, spices, summit, improve, security, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Nutrition Today

0,336

SJR Impact factor

32

H Index

39

Total Docs (Last Year)

133

Total Docs (3 years)

1265

Total Refs

157

Total Cites (3 years)

127

Citable Docs (3 years)

0.58

Cites/Doc (2 years)

32.44

Ref/Doc

Comments

No comments ... Be the first to comment!

Aims and Scope


risk, science, cardiovascular, food, herbs, health, spices, summit, improve, security, unveiledspices, institute, integrity, principles, herbsfeeding, communication, americans, factorsprotecting, generationscientific, massesmccormick,



Best articles by citations

Overhauling Nutrition Assistance Programs to Provide Comprehensive Nutrition Support for Older Adults

View more

Vitamins - How Much Is for Keeps?

View more

Food Waste, Healthy Diets, and Environmental Sustainability

View more

Supporting Local Agriculture

View more

Food-Based Complementary Feeding Strategies for Breast-Fed Infants

View more

Whole Grains in Schools

View more

Leave No Parent Behind

View more

Feeding the Next Generation

View more

Applications of Food Science in Implementing Dietary Lipid Recommendations

View more

Nutrition Communications in the New Age (Revisited)

View more

Developing and Delivering Healthier Grain-Based Foods

View more

Is Insulin Sensitivity Improved by Diets Rich in Whole Grains?

View more
SHOW MORE ARTICLES

Ultraprocessed Foods and Their Application to Nutrition Policy

View more

The Challenges of Dietary Guidance

View more

INFANT FEEDING

View more

Minding Your P(STF)'s and (AHR)Q's

View more

Turmeric

View more

Nutrition for a Lifetime

View more

Is Your Perspective Being Reflected in the Nutrition Public Policy Landscape?

View more

NEWS Breaks

View more

NEWS Breaks

View more

NEWS Breaks

View more

NUTRITION Gazette

View more

NUTRITION Gazette

View more

FAQS