Nutrition Today
Nutrition Today is a journal indexed in SJR in Nutrition and Dietetics with an H index of 32. It has an SJR impact factor of 0,336 and it has a best quartile of Q3. It is published in English. It has an SJR impact factor of 0,336.
Nutrition Today focuses its scope in these topics and keywords: science, risk, security, massesmccormick, food, herbs, health, spices, summit, improve, ...
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
0,336
H-index
32
Docs (year)
39
Docs 3y
133
Total refs
1265
Cites 3y
157
Citable 3y
127
Cites/Doc 2y
0.58
Ref/Doc
32.44
Immediate OA
—
Embargoed OA
NPD
Non OA / Submission
—
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Researcher reviews
Best articles by citations
Developing and Delivering Healthier Grain-Based Foods
View moreWhole Grains in Schools
View moreFeeding the Next Generation
View moreFeeding Insulin
View moreEstimated Effect on Fatty Acid Intake of Substituting a Low-Saturated, High-Oleic, Low-Linolenic Soybean Oil for Liquid Oils
View moreErratum
View moreEDITOR'S NOTE
View moreEating Well for Older People
View moreDon't Make These Ten Mistakes at the Gym!
View moreDon' Give Your Kidneys a Jolt!
View moreDiets with a Low Glycemic Index
View moreDietary Guidelines for Americans
View moreDietary Guidance and the Role of Food Science
View more2004 World Food Prize Awarded to Rice Breeders
View moreCommunicating a Global Vision
View moreCE Test
View moreCan Food Processing Enhance Cancer Protection?
View moreBlack Pepper
View moreASN Successfully Holds First Author Workshop in China
View moreASN Newsletter
View moreApplications of Food Science in Implementing Dietary Lipid Recommendations
View moreAn Introduction to Assessing Genomic Screening and Diagnostic Tests
View moreAmerican Society for Nutrition Newsletter Sept/Oct
View moreA Call to Evaluate the Impact of Calcium-Fortified Foods and Beverages
View more