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verified SJR 0,52 · Q2 • database Scopus / SJR & Web of Science indexed
Renewable Agriculture and Food Systems
United Kingdom · Cambridge University Press
workspace_premium Q2 — Agronomy and Crop Science lock_open Open Access

Renewable Agriculture and Food Systems

Renewable Agriculture and Food Systems is a journal indexed in SJR in Agronomy and Crop Science and Food Science with an H index of 73. It has a price of 1626,56 €. It has an SJR impact factor of 0,52 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,52.

ISSN: 1742-1705
Publisher: Cambridge University Press
Category: Agronomy and Crop Science
Indexation: verifiedScopus / SJR verifiedWeb of Science
open_in_new Visit publisher site menu_book Guidelines NPD
schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,52 Q2
H-index 73
Acceptance rate pie_chart
29% Selective
Source Acceptance_Rate
Time to publication hourglass_top
NPD
Field NPD
Publication cost (APC) payments
1.627 € Open Access
Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,52

H-index

73

Docs (year)

35

Docs 3y

169

Total refs

2258

Cites 3y

403

Citable 3y

167

Cites/Doc 2y

2.36

Ref/Doc

64.51

Immediate OA

1626,56 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Assessing the social and economic benefits of organic and fair trade tea production for small-scale farmers in Asia: a comparative case study of China and Sri Lanka

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Work: A necessary sacrifice or a suffered chore? Labor and farm continuity in alternative agriculture in France

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Drill and broadcast establishment methods influence interseeded cover crop performance in organic corn

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Distributor intermediation in the farm to food service value chain

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Development of reduced tillage systems in organic farming in Europe

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Determinants of farm diversification in integrated crop-livestock farming systems in Ghana

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Cropping system effects on soil quality in the Great Plains: Synthesis from a regional project

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Cover crop and tillage intensities alter ground-dwelling arthropod communities during the transition to organic production

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Conversion of rural abattoir wastes to an organic fertilizer and its application in the field cultivation of tomato in India

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Considering canopy architecture when planning cover crop mixtures

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Conservation tillage for organic agriculture: Evolution toward hybrid systems in the western USA

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Common support for local agriculture in two contrasting Oregon communities

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Commentary and Responses Editors' Preface

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Analysis of the transport of imported food in Spain and its contribution to global warming

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Analysis of fertilizer subsidy programs and ecosystem services in Malawi

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An integrated mechanical and chemical method for managing prostrate cover crops on permanent beds

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An alternative way to evaluate the environmental effects of integrated pest management: Pesticide risk indicators

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Agronomic performance of Pesticide Free Production under two crop rotations

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A two-level unreplicated factorial experiment to determine the effect of organic and inorganic fertilizers on dry matter yield of permanent pasture

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A sod-based cropping system for irrigation reductions

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A new conservation education delivery system

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