ISSN: 1742-1705

Journal Guideline

Renewable Agriculture and Food Systems Q2 Unclaimed

Cambridge University Press United Kingdom

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Renewable Agriculture and Food Systems is a journal indexed in SJR in Agronomy and Crop Science and Food Science with an H index of 67. It has a price of 1626,56 €. It has an SJR impact factor of 0,552 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,552.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Categories: Agronomy and Crop Science (Q2) Food Science (Q2)

Price

1626,56 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

0,552

SJR Impact factor

67

H Index

52

Total Docs (Last Year)

204

Total Docs (3 years)

3139

Total Refs

472

Total Cites (3 years)

201

Citable Docs (3 years)

1.91

Cites/Doc (2 years)

60.37

Ref/Doc

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Other journals with similar parameters

Aquaculture International Q2
International Journal of Plant Production Q2
Plant Production Science Q2
Crop Science Q2
International Journal of Vegetable Science Q2

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Aims and Scope

Best articles by citations

Analysis of the transport of imported food in Spain and its contribution to global warming

Growing the community -a case study of community gardens in Lincoln's Abbey Ward

Distributor intermediation in the farm to food service value chain

Food waste in campus dining operations: Inventory of pre- and post-consumer mass by food category, and estimation of embodied greenhouse gas emissions

An integrated mechanical and chemical method for managing prostrate cover crops on permanent beds

Supporting local and regional food systems through intermediated markets: introduction to themed issues

Technology, complexity and change in agricultural production systems

Regional self-reliance of the Northeast food system

Innovative strategies for on-farm weed management in organic carrot

A multi-criteria evaluation of the environmental performances of conventional, organic and integrated olive-growing systems in the south of Spain based on experts' knowledge

Modeling carbon cycles and estimation of greenhouse gas emissions from organic and conventional farming systems

Productivity in an arable and stockless organic cropping system may be enhanced by strategic recycling of biomass

SHOW MORE ARTICLES

Physical weed control in protected leaf-beet in central Italy

Short food supply chains: the link between participation and farmers' competencies

An alternative way to evaluate the environmental effects of integrated pest management: Pesticide risk indicators

Common support for local agriculture in two contrasting Oregon communities

Organic weed control in white lupin (Lupinus albus L.)

Organic zero-till in the northern US Great Plains Region: Opportunities and obstacles

The potential of surplus grass production as co-substrate for anaerobic digestion: A case study in the Region of Southern Denmark

Evaluating marketing channel options for small-scale fruit and vegetable producers

Development of reduced tillage systems in organic farming in Europe

Thermophilic solid state anaerobic digestion of switchgrass for liquid digestate reuse and organic fertilizer production

Influence of cover crops and soil amendments on okra (Abelmoschus esculentus L.) production and soil nematodes

Analysis of fertilizer subsidy programs and ecosystem services in Malawi