ISSN: 0038-9056

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Starch/Staerke Q2 Unclaimed

Wiley-VCH Verlag Germany

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Starch/Staerke is a journal indexed in SJR in Food Science and Organic Chemistry with an H index of 105. It has a price of 2500 €. It has an SJR impact factor of 0,535 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,535.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Categories: Food Science (Q2) Organic Chemistry (Q2)

Price

2500 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

0,535

SJR Impact factor

105

H Index

186

Total Docs (Last Year)

511

Total Docs (3 years)

10327

Total Refs

1813

Total Cites (3 years)

506

Citable Docs (3 years)

3.28

Cites/Doc (2 years)

55.52

Ref/Doc

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Other journals with similar parameters

Journal of Food Science and Technology Q2
Food Science and Biotechnology Q2
Nutrition and Metabolic Insights Q2
Food Biophysics Q2
Journal of Food Measurement and Characterization Q2

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Aims and Scope

Best articles by citations

Material Properties and Glass Transition Temperatures of Different Thermoplastic Starches After Extrusion Processing

Role of Amylose in the Maintenance of the Configuration of Rice Starch Granules

Feasibility Study for Determination of the Dextrose Equivalent (DE) of Starch Hydrolysis Products with Near-Infrared Spectroscopy (NIRS)

Effects of Salts on the Reaction of Normal Corn Starch with Propylene Oxide

Handbook of Plant Biotechnology. By Paul Christou and Harry Klee (Editors-in-Chief)

Experimental Studies on the Carboxymethylation of Arrowroot Starch in Isopropanol-Water Media

Resistant Starch Made from Banana Starch by Autoclaving and Debranching

A Study of Annealing and Freeze-Thaw Stability of Acid-Modified Tapioca Starches by Differential Scanning Calorimetry (DSC)

Effect of Purification Methods on Rice Starch Structure

Chemical and Functional Characterization of Products Obtained from Yam Tubers

Polysaccharide nanomaterial reinforced starch nanocomposites: A review

Book Review: Ernst, B., G. Hart and P. Sinay (Eds.): Carbohydrates in Chemistry and Biology

SHOW MORE ARTICLES

Modification of Carbohydrate Polymers via Grafting in Air. 2. Ceric-Initiated Graft Copolymerization of Acrylonitrile onto Natural and Modified Polysaccharides

Digestibility and Pasting Properties of Rice Starch Heat-Moisture Treated at the Melting Temperature (Tm )

Preparation and Characterization of Starch Nanoparticles from Potato Starch by Combined Solid-State Acid-Catalyzed Hydrolysis and Nanoprecipitation

Relationship Between the Pasting Behaviour and the Phosphorus Content of Different Potato Starches

Chemical Composition, Starch Bioavailability and Indigestible fraction of Common Beans (Phaseolus Vulgaris L.)

Investigation of Functional and Structural Properties of Insoluble Dietary Fiber From Sichuan Natural Fermented Pickles With Different Salting Treatments

Carbohydrate Research and Industry in Japan and the Japanese Society of Applied Glycoscience

Structure of Cooked Spaghetti of Durum and Bread Wheats

Degradability of Different Phosphorylated Starches and Thermoplastic Films Prepared from Corn Starch Phosphomonoesters

Ultrasound effect on molecular weight reduction of amylopectin

Impregnation of Kraft Paper with Cassava-Starch Acetate - Analysis of the Tensile Strength, Water Absorption and Water Vapor Permeability

Influence of Delayed Harvest Time on Physico-chemical Properties of Sweetpotato Starch