verified SJR 0,535 · Q2 • database Scopus / SJR & Web of Science indexed

Germany · Wiley-VCH Verlag

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Starch/Staerke

Starch/Staerke is a journal indexed in SJR in Food Science and Organic Chemistry with an H index of 105. It has a price of 2500 €. It has an SJR impact factor of 0,535 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,535.

ISSN: 0038-9056

Publisher: Wiley-VCH Verlag

Category: Food Science

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,535 Q2

H-index 105

Acceptance rate pie_chart

25% Selective

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

2.500 € Open Access

Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,535

H-index

105

Docs (year)

186

Docs 3y

511

Total refs

10327

Cites 3y

1813

Citable 3y

506

Cites/Doc 2y

3.28

Ref/Doc

55.52

Immediate OA

2500 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Preparation and Characterization of Starch Nanoparticles from Potato Starch by Combined Solid-State Acid-Catalyzed Hydrolysis and Nanoprecipitation

Influence of Delayed Harvest Time on Physico-chemical Properties of Sweetpotato Starch

Investigation of Functional and Structural Properties of Insoluble Dietary Fiber From Sichuan Natural Fermented Pickles With Different Salting Treatments

Isolation of Amylose from Starch Solutions by Phase Separation

Material Properties and Glass Transition Temperatures of Different Thermoplastic Starches After Extrusion Processing

Modification of Carbohydrate Polymers via Grafting in Air. 2. Ceric-Initiated Graft Copolymerization of Acrylonitrile onto Natural and Modified Polysaccharides

Modified Starches as Direct Compression Excipients - Effect of Physical and Chemical Modifications on Tablet Properties: A Review

Molar Mass Distribution and Size of Hydroxyethyl Starch Fractions Obtained by Continuous Polymer Fractionation

Partial Leaching of Granule-Associated Proteins from Rice Starch during Alkaline Extraction and Subsequent Gelatinization

Physico-chemical Characterization of Grain Tef [Eragrostis tef (Zucc.) Trotter] Starch

Polysaccharide nanomaterial reinforced starch nanocomposites: A review

In vitro Digestibility of Cross-Linked Starches - RS4

SHOW MORE ARTICLES

Relationship Between the Pasting Behaviour and the Phosphorus Content of Different Potato Starches

Resistant Starch Made from Banana Starch by Autoclaving and Debranching

Rheological Properties of Mixed Gels using Waxy and Non-waxy Wheat Starch

Role of Amylose in the Maintenance of the Configuration of Rice Starch Granules

Structure of Cooked Spaghetti of Durum and Bread Wheats

Study on Preparation and Thickening Efficiency of an Inverse Emulsion of Anionic Starch-graft-Polyacrylamide

Synthesis of Starch Copolymers by Silicon Tetrachloride Plasma-Induced Graft Polymerization

Ultrasound effect on molecular weight reduction of amylopectin

Utilization of supercritical CO2as a processing aid in setting functionality of starch-based materials

Whey and Pea Protein Fortification of Rice Starches: Effects on Protein and Starch Digestibility and Starch Pasting Properties

Effect of Cultivation Conditions on Retrogradation of Sweetpotato Starch

Asp238=>Asn Creates a Novel ConsensusN-Glycosylation Site inAspergillus awamori Glucoamylase

FAQs

Starch/Staerke has an SJR of 0,535 (best quartile Q2) in the CountryOfPapers database.

Immediate OA APC is 2500 EUR. Non-OA / submission fee is 0 EUR.

The acceptance rate recorded for Starch/Staerke is 25%.

Starch/Staerke

Metrics

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Researcher reviews

Best articles by citations

FAQs

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