Default: Annual Review of Food Science and Technology

ISSN: 1941-1413

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Annual Review of Food Science and Technology Q1 Unclaimed

Annual Reviews Inc. United States
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Annual Review of Food Science and Technology is a journal indexed in SJR in Food Science with an H index of 87. It has a price of - €. It has an SJR impact factor of 2,061 and it has a best quartile of Q1. It has an SJR impact factor of 2,061.

Type: Journal

Type of Copyright:


Open Access Policy: Non Open Access

Type of publications:

Publication frecuency: -

Scopus WOS
Categories: Food Science (Q1)

- €

Inmediate OA

- €

Embargoed OA

0 €

Non OA


Annual Review of Food Science and Technology


SJR Impact factor


H Index


Total Docs (Last Year)


Total Docs (3 years)


Total Refs


Total Cites (3 years)


Citable Docs (3 years)


Cites/Doc (2 years)




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Metabolomic Technologies for Improving the Quality of Food: Practice and Promise

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Health Claims in Europe: Probiotics and Prebiotics as Case Examples

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Wine Matrix Compounds Affect Perception of Wine Aromas

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Diet, Microbiota, and Metabolic Health: Trade-Off Between Saccharolytic and Proteolytic Fermentation

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Hurdle Technology in Fruit Processing

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Bioavailability of Nutrients and Micronutrients: Advances in Modeling and In Vitro Approaches

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Recent Past, Present, and Future of the Food Microbiome

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Uptake of Engineered Nanoparticles by Food Crops: Characterization, Mechanisms, and Implications

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Soft Materials Deformation, Flow, and Lubrication Between Compliant Substrates: Impact on Flow Behavior, Mouthfeel, Stability, and Flavor

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Internalization of Fresh Produce by Foodborne Pathogens

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