verified SJR 2,503 · Q1 • database Scopus / SJR & Web of Science indexed

United States · Annual Reviews Inc.

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Annual Review of Food Science and Technology

Annual Review of Food Science and Technology is a journal indexed in SJR in Food Science with an H index of 104. It has a price of - €. It has an SJR impact factor of 2,503 and it has a best quartile of Q1. It has an SJR impact factor of 2,503.

ISSN: 1941-1413

Publisher: Annual Reviews Inc.

Category: Food Science

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

2,503 Q1

H-index 104

Acceptance rate pie_chart

27% Selective

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

NPD Subscription

Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

2,503

H-index

104

Docs (year)

Docs 3y

Total refs

2656

Cites 3y

1042

Citable 3y

Cites/Doc 2y

12.73

Ref/Doc

126.48

Immediate OA

- €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Applications of CRISPR Technologies Across the Food Supply Chain

X-Ray Irradiation as a Microbial Intervention Strategy for Food

Curcumin: Recent Advances in the Development of Strategies to Improve Oral Bioavailability

CRISPR: New Horizons in Phage Resistance and Strain Identification

CRISPR-Cas Technologies and Applications in Food Bacteria

CRISPR-Based Typing and Next-Generation Tracking Technologies

Comparative Analysis of Intestinal Tract Models

Challenges and Solutions to Incorporation of Nutraceuticals in Foods

Carbohydrates as Fat Replacers

Bosom Buddies: The Symbiotic Relationship Between Infants andBifidobacterium longumssp.longumand ssp.infantis. Genetic and Probiotic Features

Body Weight Regulation and Obesity: Dietary Strategies to Improve the Metabolic Profile

Bioavailability of Nutrients and Micronutrients: Advances in Modeling and In Vitro Approaches

SHOW MORE ARTICLES

Bacterial Spores in Food: Survival, Emergence, and Outgrowth

A New Generation of Food-Borne Pathogen Detection Based on Ribosomal RNA

Application of Sensory and Instrumental Volatile Analyses to Dairy Products

An Amazing Journey

Alcohol and Human Health: What Is the Evidence?

Aflatoxin Biosynthesis: Current Frontiers

Advances in Using Nanotechnology Structuring Approaches for Improving Food Packaging

Advances in Understanding the Molecular Basis of the Mediterranean Diet Effect

Advances in the Control of Wine Spoilage byZygosaccharomycesandDekkera/Brettanomyces

Advances in Nanotechnology as They Pertain to Food and Agriculture: Benefits and Risks

Adaptive Laboratory Evolution of Ale and Lager Yeasts for Improved Brewing Efficiency and Beer Quality

A Promise Kept

FAQs

Annual Review of Food Science and Technology has an SJR of 2,503 (best quartile Q1) in the CountryOfPapers database.

Immediate OA APC is not available (NPD). Non-OA / submission fee is 0 EUR.

The acceptance rate recorded for Annual Review of Food Science and Technology is 27%.

Annual Review of Food Science and Technology

Metrics

Name good journals. Call out predatory ones.

Researcher reviews

Best articles by citations

FAQs

What is the SJR of Annual Review of Food Science and Technology?

What is the APC / publication cost?

What is the acceptance rate?