ISSN: 1941-1413

Journal Home

Journal Guideline

Annual Review of Food Science and Technology Q1 Unclaimed

Annual Reviews Inc. United States

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Annual Review of Food Science and Technology is a journal indexed in SJR in Food Science with an H index of 75. It has a price of - €. It has an SJR impact factor of 2,381 and it has a best quartile of Q1. It has an SJR impact factor of 2,381.

Type: Journal

Type of Copyright:

Languages:

Open Access Policy: Non Open Access

Type of publications:

Publication frecuency: -

Categories: Food Science (Q1)

Price

- €

Inmediate OA

- €

Embargoed OA

0 €

Non OA

Metrics

Annual Review of Food Science and Technology

2,381

SJR Impact factor

75

H Index

27

Total Docs (Last Year)

68

Total Docs (3 years)

0

Total Refs

1155

Total Cites (3 years)

68

Citable Docs (3 years)

13.93

Cites/Doc (2 years)

0

Ref/Doc

Comments

No comments ... Be the first to comment!

Publication speed *

Review quality *

Edition and editorial team *

Institutional email or ORCID *

* The email or ORCID field is only to validate the authenticity of the comment, the identity will not be public. .

Other journals with similar parameters

Nature Sustainability Q1
Trends in Food Science and Technology Q1
Food Hydrocolloids Q1
Comprehensive Reviews in Food Science and Food Safety Q1
Global Food Security Q1

Compare this journals

Aims and Scope

Best articles by citations

Enhancing Efficacy, Performance, and Reliability of Cannabis Edibles: Insights from Lipid Bioavailability Studies

Influence of Formulation and Processing on Absorption and Metabolism of Flavan-3-Ols from Tea and Cocoa

Diet-Based Strategies for Cancer Chemoprevention: The Role of Combination Regimens Using Dietary Bioactive Components

Metabolomic Technologies for Improving the Quality of Food: Practice and Promise

Health Claims in Europe: Probiotics and Prebiotics as Case Examples

Wine Matrix Compounds Affect Perception of Wine Aromas

Diet, Microbiota, and Metabolic Health: Trade-Off Between Saccharolytic and Proteolytic Fermentation

Hurdle Technology in Fruit Processing

Bioavailability of Nutrients and Micronutrients: Advances in Modeling and In Vitro Approaches

Recent Past, Present, and Future of the Food Microbiome

Uptake of Engineered Nanoparticles by Food Crops: Characterization, Mechanisms, and Implications

Soft Materials Deformation, Flow, and Lubrication Between Compliant Substrates: Impact on Flow Behavior, Mouthfeel, Stability, and Flavor

SHOW MORE ARTICLES

Internalization of Fresh Produce by Foodborne Pathogens

A New Look at Kinetics in Relation to Food Storage

Gastric Mixing During Food Digestion: Mechanisms and Applications

The Challenges of Eliminating or Substituting Antimicrobial Preservatives in Foods

Statistical Aspects of Food Safety Sampling

Aflatoxin Biosynthesis: Current Frontiers

An Amazing Journey

Metabolic Stimulation of Plant Phenolics for Food Preservation and Health

Non-Nutritive Sweeteners and Obesity

Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed

Infant Formula Fat Analogs and Human Milk Fat: New Focus on Infant Developmental Needs

Engineered Probiotics: Applications and Biological Containment