ISSN: 1941-1413

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Annual Review of Food Science and Technology Q1 Unclaimed

Annual Reviews Inc. United States

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Annual Review of Food Science and Technology is a journal indexed in SJR in Food Science with an H index of 87. It has a price of - €. It has an SJR impact factor of 2,061 and it has a best quartile of Q1. It has an SJR impact factor of 2,061.

Type: Journal

Type of Copyright:

Languages:

Open Access Policy: Non Open Access

Type of publications:

Publication frecuency: -

Categories: Food Science (Q1)

Price

- €

Inmediate OA

- €

Embargoed OA

0 €

Non OA

Metrics

Annual Review of Food Science and Technology

2,061

SJR Impact factor

87

H Index

21

Total Docs (Last Year)

69

Total Docs (3 years)

840

Total Refs

1001

Total Cites (3 years)

68

Citable Docs (3 years)

12.88

Cites/Doc (2 years)

40

Ref/Doc

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Food Hydrocolloids Q1
Comprehensive Reviews in Food Science and Food Safety Q1
Trends in Food Science and Technology Q1
Advances in Nutrition Q1

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Aims and Scope

Best articles by citations

Enhancing Efficacy, Performance, and Reliability of Cannabis Edibles: Insights from Lipid Bioavailability Studies

Influence of Formulation and Processing on Absorption and Metabolism of Flavan-3-Ols from Tea and Cocoa

Diet-Based Strategies for Cancer Chemoprevention: The Role of Combination Regimens Using Dietary Bioactive Components

Metabolomic Technologies for Improving the Quality of Food: Practice and Promise

Health Claims in Europe: Probiotics and Prebiotics as Case Examples

Wine Matrix Compounds Affect Perception of Wine Aromas

Diet, Microbiota, and Metabolic Health: Trade-Off Between Saccharolytic and Proteolytic Fermentation

Hurdle Technology in Fruit Processing

Bioavailability of Nutrients and Micronutrients: Advances in Modeling and In Vitro Approaches

Recent Past, Present, and Future of the Food Microbiome

Uptake of Engineered Nanoparticles by Food Crops: Characterization, Mechanisms, and Implications

Soft Materials Deformation, Flow, and Lubrication Between Compliant Substrates: Impact on Flow Behavior, Mouthfeel, Stability, and Flavor

SHOW MORE ARTICLES

Internalization of Fresh Produce by Foodborne Pathogens

A New Look at Kinetics in Relation to Food Storage

Gastric Mixing During Food Digestion: Mechanisms and Applications

The Challenges of Eliminating or Substituting Antimicrobial Preservatives in Foods

Statistical Aspects of Food Safety Sampling

Aflatoxin Biosynthesis: Current Frontiers

An Amazing Journey

Metabolic Stimulation of Plant Phenolics for Food Preservation and Health

Non-Nutritive Sweeteners and Obesity

Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed

Infant Formula Fat Analogs and Human Milk Fat: New Focus on Infant Developmental Needs

Engineered Probiotics: Applications and Biological Containment