Default: Food Research International

ISSN: 0963-9969

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Food Research International Q1 Unclaimed

Elsevier Ltd United Kingdom
Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Food Research International is a journal indexed in SJR in Food Science with an H index of 212. It has an SJR impact factor of 1,495 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,495.

Food Research International focuses its scope in these topics and keywords: grape, bioaccessibility, vitro, apricot, berries, property, assessment, hydrophilic, relationships, products, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Scopus WOS
Categories: Food Science (Q1)
Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Food Research International

1,495

SJR Impact factor

212

H Index

1374

Total Docs (Last Year)

3064

Total Docs (3 years)

82398

Total Refs

26263

Total Cites (3 years)

3046

Citable Docs (3 years)

7.8

Cites/Doc (2 years)

59.97

Ref/Doc

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Aims and Scope


grape, bioaccessibility, vitro, apricot, berries, property, assessment, hydrophilic, relationships, products, vitamin, fiber, olive, study, wheat, wines, wild, apis, osmoairdehydrated, aspectsinsitu, authenticationon, asian,



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Quality of vermicelli from finger millet (Elusine coracana) and its blend with different milled wheat fractions

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Non-enzymatic browning in peach puree during heating

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Gellan polymer solution properties

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Hydrocarbons detected in irradiated pork, bacon and ham

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Molecular characterization, physico-chemical and functional properties of tomato fruit pectin

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Freeze-dried strawberries rehydrated in sugar solutions: mass transfers and characteristics of final products

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