Default: Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

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Innovative Food Science and Emerging Technologies Q1 Unclaimed

Elsevier BV Netherlands
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Innovative Food Science and Emerging Technologies is a journal indexed in SJR in Food Science and Industrial and Manufacturing Engineering with an H index of 110. It has an SJR impact factor of 1,366 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,366.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

Type of publications:

Publication frecuency: -

Price

- €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

Innovative Food Science and Emerging Technologies

1,366

SJR Impact factor

110

H Index

229

Total Docs (Last Year)

564

Total Docs (3 years)

11534

Total Refs

3396

Total Cites (3 years)

561

Citable Docs (3 years)

5,8

Cites/Doc (2 years)

50,37

Ref/Doc

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