Default: Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

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Innovative Food Science and Emerging Technologies Q1 Unclaimed

Elsevier BV Netherlands
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Innovative Food Science and Emerging Technologies is a journal indexed in SJR in Food Science and Industrial and Manufacturing Engineering with an H index of 118. It has an SJR impact factor of 1.148 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1.148.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy: Open Choice

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Publication frecuency: -


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Innovative Food Science and Emerging Technologies


SJR Impact factor


H Index


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Total Docs (3 years)


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Total Cites (3 years)


Citable Docs (3 years)


Cites/Doc (2 years)




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Continuous flow radio frequency heating of particulate foods

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The effect of short- and long-term freeze-chilling on the quality of cooked green beans and carrots

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Metrology system for pulsed electric fields processing

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Food-grade electrospinning of proteins

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Relative stabilities of microalgal carotenoids in microalgal extracts, biomass and fish feed: effect of storage conditions

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Impact of UV-C light on safety and quality of fresh-cut melon

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