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verified SJR 0,333 · Q2 • database Scopus / SJR & Web of Science indexed
Journal of Berry Research
Netherlands · SAGE Publications Ltd
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Journal of Berry Research

Journal of Berry Research is a journal indexed in SJR in Plant Science and Agronomy and Crop Science with an H index of 37. It has a price of 2990 €. It has an SJR impact factor of 0,333 and it has a best quartile of Q2. It has an SJR impact factor of 0,333.

ISSN: 1878-5093
Publisher: SAGE Publications Ltd
Category: Plant Science
Indexation: verifiedScopus / SJR verifiedWeb of Science
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SJR Impact Factor trending_up
0,333 Q2
H-index 37
Acceptance rate pie_chart
36%
Source Acceptance_Rate
Time to publication hourglass_top
NPD
Field NPD
Publication cost (APC) payments
2.990 € Subscription
Non-OA path 0 €

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,333

H-index

37

Docs (year)

14

Docs 3y

98

Total refs

1028

Cites 3y

154

Citable 3y

98

Cites/Doc 2y

1.65

Ref/Doc

73.43

Immediate OA

2990 €

Embargoed OA

NPD

Non OA / Submission

0 €

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Best articles by citations

Antioxidant capacity: Which capacity and how to assess it?

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Wild Andean blackberry (Rubus glaucus Benth) and Andean blueberry (Vaccinium floribundum Kunth) from the Highlands of Ecuador: Nutritional composition and protective effect on human dermal fibroblasts against cytotoxic oxidative damage

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Characterization of morphological parameters and biological activity of jujube fruit (Ziziphus jujuba Mill.)

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Cell wall composition of the skin and flesh tissue of crisp and standard texture southern highbush blueberry genotypes

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Blueberry and cranberry fruit composition during development

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Biological control of strawberry crown rot is substrate dependent phenomenon

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Bioavailability of wild blueberry (poly)phenols at different levels of intake

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Berries polyphenols: Nano-delivery systems to improve their potential in cancer therapy

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Berries and their components on the prevention of myelodysplastic syndromes (MDS): A review on human clinical trials

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Berries and other natural products in pancreatic cancer chemoprevention in human clinical trials

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Bactris guineensis (Arecaceae) extract: polyphenol characterization, antioxidant capacity and cytotoxicity against cancer cell lines

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Assessment of the anthocyanidin content of common fruits and development of a test diet rich in a range of anthocyanins

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Antioxidative efficiency of an anthocyanin rich bilberry extract in the human colon tumor cell lines Caco-2 and HT-29

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A comparison of bioactive compounds of strawberry fruit from Europe affected by genotype and latitude

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Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells

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Antioxidant activity and polyphenol composition of black mulberry (Morus nigra L.) products

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Anthocyanin fingerprint of different genotypes of wild grapes (Vitis vinifera spp. sylvestris (Gmelin) Hegi)

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Anthocyanin content, bioactive compounds and physico-chemical characteristics of potential new strawberry cultivars rich in-anthocyanins

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Antagonistic effects of phenolic extracts of Chokeberry pomace on E. coli O157: H7 but not on probiotic and normal bacterial flora

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Andean berries from Ecuador: A review on Botany, Agronomy, Chemistry and Health Potential

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Advancing berry research in cancer

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A simple and convenient method for determination of entrance into dormancy in woody plants

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A pilot study to investigate bioavailability of strawberry anthocyanins and characterize postprandial plasma polyphenols absorption patterns by Q-TOF LC/MS in humans

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A nutrigenetic approach for investigating the chemopreventive effects of black raspberries during the development of preneoplastic esophagi in rats

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