ISSN: 1878-5093

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Journal of Berry Research Q2 Unclaimed

IOS Press BV Netherlands

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Journal of Berry Research is a journal indexed in SJR in Plant Science and Agronomy and Crop Science with an H index of 34. It has a price of 2990 €. It has an SJR impact factor of 0,34 and it has a best quartile of Q2. It has an SJR impact factor of 0,34.

Type: Journal

Type of Copyright:

Languages:

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Agronomy and Crop Science (Q2) Horticulture (Q2) Biochemistry (Q3) Food Science (Q3) Plant Science (Q3) Soil Science (Q3)

Price

2990 €

Inmediate OA

NPD

Embargoed OA

0 €

Non OA

Metrics

0,34

SJR Impact factor

34

H Index

21

Total Docs (Last Year)

120

Total Docs (3 years)

1233

Total Refs

203

Total Cites (3 years)

120

Citable Docs (3 years)

1.65

Cites/Doc (2 years)

58.71

Ref/Doc

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Aims and Scope

Best articles by citations

Assessment of the anthocyanidin content of common fruits and development of a test diet rich in a range of anthocyanins

Development of a multiplexed microsatellite set for fingerprinting red raspberry (Rubus idaeus) germplasm and its transferability to other Rubus species

Phytochemical characterization, and evaluation of rheological and antioxidant properties of commercially available juices of berries

Effect of drying on antioxidant capacity, physicochemical and functional characteristics of Mexican serviceberry fruit

Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea

Inhibitory effects of anthocyanins on a-glucosidase activity

Physicochemical and dynamic sensory characterization of a Yerba mate/Blackcurrant instant beverage powder rich in natural antioxidants

Erwinia pyrifoliae, a new pathogen on strawberry in the Netherlands1

A pilot study to investigate bioavailability of strawberry anthocyanins and characterize postprandial plasma polyphenols absorption patterns by Q-TOF LC/MS in humans

New insights on the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae)

Potential of cranberry for suppressing Helicobacter pylori, a risk factor for gastric cancer

Effects of harvest time on functional compounds and fruit antioxidant capacity in ten strawberry cultivars

SHOW MORE ARTICLES

On the overwintering ability of Drosophila suzukii in South Tyrol

Effect of nighttime UV-C irradiation of strawberry plants on phenolic content of fruit: Targeted and non-targeted metabolomic analysis

Bactris guineensis (Arecaceae) extract: polyphenol characterization, antioxidant capacity and cytotoxicity against cancer cell lines

The impact of moisture sorption properties on the color and bioactives concentrations of black currant-yerba mate instant drinks

Effect of light and carbon dioxide on photosynthesis, chlorophyll fluorescence, and fruit yield in strawberry (Fragaria ?o ananassa Duch.) plants

Effect of rooting time, pot size and fertigation technique on strawberry plant architecture

Antioxidative efficiency of an anthocyanin rich bilberry extract in the human colon tumor cell lines Caco-2 and HT-29

In vitro propagation and conservation of wild bilberry (Vaccinium myrtillus L.) genotypes collected in the Tuscan Apennines (Italy)

Conventional and low-calorie rosehip leathers: Effect of several drying processes on color and ascorbic acid retention

Efficacy of Beauveria Bassiana and Abamectin in the control of strawberry mite - Phytonemus pallidus (Banks) (Acari: Tarsonemidae) and the susceptibility of cultivars to pest infestation

Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits

Vitis vinifera bZIP14 functions as a transcriptional activator and enhances drought stress resistance via suppression of reactive oxygen species