Journal of Berry Research
Journal of Berry Research is a journal indexed in SJR in Plant Science and Agronomy and Crop Science with an H index of 37. It has a price of 2990 €. It has an SJR impact factor of 0,333 and it has a best quartile of Q2. It has an SJR impact factor of 0,333.
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
0,333
H-index
37
Docs (year)
14
Docs 3y
98
Total refs
1028
Cites 3y
154
Citable 3y
98
Cites/Doc 2y
1.65
Ref/Doc
73.43
Immediate OA
2990 €
Embargoed OA
NPD
Non OA / Submission
0 €
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Researcher reviews
Best articles by citations
Antioxidant capacity: Which capacity and how to assess it?
View moreWild Andean blackberry (Rubus glaucus Benth) and Andean blueberry (Vaccinium floribundum Kunth) from the Highlands of Ecuador: Nutritional composition and protective effect on human dermal fibroblasts against cytotoxic oxidative damage
View moreCharacterization of morphological parameters and biological activity of jujube fruit (Ziziphus jujuba Mill.)
View moreCell wall composition of the skin and flesh tissue of crisp and standard texture southern highbush blueberry genotypes
View moreBlueberry and cranberry fruit composition during development
View moreBiological control of strawberry crown rot is substrate dependent phenomenon
View moreBioavailability of wild blueberry (poly)phenols at different levels of intake
View moreBerries polyphenols: Nano-delivery systems to improve their potential in cancer therapy
View moreBerries and their components on the prevention of myelodysplastic syndromes (MDS): A review on human clinical trials
View moreBerries and other natural products in pancreatic cancer chemoprevention in human clinical trials
View moreBactris guineensis (Arecaceae) extract: polyphenol characterization, antioxidant capacity and cytotoxicity against cancer cell lines
View moreAssessment of the anthocyanidin content of common fruits and development of a test diet rich in a range of anthocyanins
View moreAntioxidative efficiency of an anthocyanin rich bilberry extract in the human colon tumor cell lines Caco-2 and HT-29
View moreA comparison of bioactive compounds of strawberry fruit from Europe affected by genotype and latitude
View moreAntioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells
View moreAntioxidant activity and polyphenol composition of black mulberry (Morus nigra L.) products
View moreAnthocyanin fingerprint of different genotypes of wild grapes (Vitis vinifera spp. sylvestris (Gmelin) Hegi)
View moreAnthocyanin content, bioactive compounds and physico-chemical characteristics of potential new strawberry cultivars rich in-anthocyanins
View moreAntagonistic effects of phenolic extracts of Chokeberry pomace on E. coli O157: H7 but not on probiotic and normal bacterial flora
View moreAndean berries from Ecuador: A review on Botany, Agronomy, Chemistry and Health Potential
View moreAdvancing berry research in cancer
View moreA simple and convenient method for determination of entrance into dormancy in woody plants
View moreA pilot study to investigate bioavailability of strawberry anthocyanins and characterize postprandial plasma polyphenols absorption patterns by Q-TOF LC/MS in humans
View moreA nutrigenetic approach for investigating the chemopreventive effects of black raspberries during the development of preneoplastic esophagi in rats
View more