ISSN: 0260-8774
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Journal of Food Engineering Q1 Unclaimed
Journal of Food Engineering is a journal indexed in SJR in Food Science with an H index of 167. It has an SJR impact factor of 1,338 and it has a best quartile of Q1. It is published in English.
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy:
Type of publications:
Publication frecuency: -


- €
Gold OA-
Green OA- €
Non OAMetrics
1,338
SJR Impact factor167
H Index358
Total Docs (Last Year)1065
Total Docs (3 years)15395
Total Refs5073
Total Cites (3 years)1054
Citable Docs (3 years)4,9
Cites/Doc (2 years)43
Ref/DocAims and Scope
Other journals with similar parameters
Nature Sustainability Q1
Nature Sustainability Q1
Trends in Food Science and Technology Q1
Comprehensive Reviews in Food Science and Food Safety Q1
Advances in Nutrition Q1
Best articles
A fractal isotherm for multilayer adsorption in foods
View moreA model for the prediction of beta-glucanase activity and beta-glucan concentration during mashing
View moreA statistical analysis of biscuit physical properties as affected by baking
View moreAmperometric determination of enzymatic activity by multienzyme biosensors
View moreAn investigation of deactivation of bacteria in a canned liquid food during sterilization using computational fluid dynamics (CFD)
View moreAnalysis of modes of heat transfer in tandoor oven
View moreAnalysis of moisture profiles, mass Biot number and driving forces during drying of potato slabs
View moreAnalysis of the expansion valves used for controlling refrigerant feed into delicatessen cabinets in supermarkets
View moreApplication of egg white and plasma powders as muscle food binding agents
View moreApplication of far infra-red radiation to cooking of meat products
View moreApplication of the acid hydrolysis of sucrose as a temperature indicator in continuous thermal processes
View moreApplication of the feature selection method to discriminate digitized wheat varieties
View moreApplication of transfer functions to the thermal processing of particulate foods enclosed in liquid medium
View moreArtificial neural network modelling of the electrical conductivity property of recombined milk
View moreArtificial neural networks for modelling and predictive control of an industrial evaporation process
View moreCharacterization of aerated foods using ultrasonic reflectance spectroscopy
View moreClassification of aged wine distillates using fuzzy and neural network systems
View moreColour changes in concentrated fruit pulp during heating at high temperatures
View moreComparison of calculated and experimental heat transfer coefficients at the surface of circular cylinders placed in a turbulent cross-flow of air
View moreComputational fluid dynamics modelling and validation of the temperature distribution in a forced convection oven
View moreComputerization of Stumbo's method of thermal process calculations using neural networks
View moreContinuous vinegar decolorization with exchange resins
View moreCryostability of frozen concentrated orange juices produced by enzymatic process
View moreData reconciliation of an agitated thin film evaporator using Aspenplus
View more
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