Default: Journal of Food Engineering

ISSN: 0260-8774

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Journal of Food Engineering Q1 Unclaimed

Elsevier Ltd United Kingdom
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Journal of Food Engineering is a journal indexed in SJR in Food Science with an H index of 217. It has an SJR impact factor of 1,158 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 1,158.

Journal of Food Engineering focuses its scope in these topics and keywords: properties, cellulose, drying, techniques, dried, determination, effect, efficiency, meatimprovement, energy, ...

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Scopus WOS
Categories: Food Science (Q1)
Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

Journal of Food Engineering

1,158

SJR Impact factor

217

H Index

314

Total Docs (Last Year)

909

Total Docs (3 years)

14339

Total Refs

5822

Total Cites (3 years)

898

Citable Docs (3 years)

6.19

Cites/Doc (2 years)

45.67

Ref/Doc

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Aims and Scope


properties, cellulose, drying, techniques, dried, determination, effect, efficiency, meatimprovement, energy, dynamic, exchange, fat, ferulic, future, heating, hot, improvements, industry, curd, crystallization, cookies, activated, alkalinehydrolysate, applesheat, bagasse, based, carboxymethyl, charcoal, chicken, chromatographya, coagulationenergy, coffee, combined, comparison, continuous,



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Influence of the oversea transportation under a ventilation regime on the quality of Valencia oranges

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Sun/solar drying of differently treated grapes and storage stability of dried grapes

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Mass and thermal behaviour of the food surface during immersion freezing

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Data reconciliation of an agitated thin film evaporator using Aspenplus

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Dimensionless analysis of the simultaneous heat and mass transfer in food drying

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Application of transfer functions to the thermal processing of particulate foods enclosed in liquid medium

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