Journal of Hunger and Environmental Nutrition
Journal of Hunger and Environmental Nutrition is a journal indexed in SJR in Public Health, Environmental and Occupational Health and Health (social science) with an H index of 40. It has an SJR impact factor of 0,574 and it has a best quartile of Q2. It has an SJR impact factor of 0,574.
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
0,574
H-index
40
Docs (year)
112
Docs 3y
172
Total refs
4636
Cites 3y
332
Citable 3y
172
Cites/Doc 2y
1.6
Ref/Doc
41.39
Immediate OA
—
Embargoed OA
NPD
Non OA / Submission
—
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Researcher reviews
Best articles by citations
BOOKS & MEDIA IN REVIEW
View moreWorking Toward the Common Table: The Policy and Program Implications of Vermont's Unified Approach to Social Justice, Food Insecurity, and Local Food
View moreDietary Intake and Appetite Hormone Patterns among Mothers Participating in the Supplemental Nutrition Assistance Program: A Pilot Study
View moreDevelopment of an EcoNutrition Cafe Series to Increase Awareness and Knowledge of a Sustainable, Local Food System in Appalachian Ohio
View moreDevelopment of a Community Organic Vegetable Garden in Baltimore, Maryland: A Student Service-Learning Approach to Community Engagement
View moreDear Hunger and Environmental Nutrition Community
View moreDear Hunger and Environmental Nutrition Community
View moreDear Hunger and Environmental Nutrition Community
View moreCross-Sectional Relationships Between Household Food Insecurity and Child BMI, Feeding Behaviors, and Public Assistance Utilization Among Head Start Children From Predominantly Hispanic and American Indian Communities in the CHILE Study
View moreConsidering the Contribution of US Agricultural Policy to the Obesity Epidemic: Overview and Opportunities
View moreCommunity Gardening and Education Outreach Expand Students Dietetics Practice Skills
View moreCommunity Food Security and Public Policy Bridges to Integrate Farm and Food Policy in the US
View moreBooks & Media in Review Column Editor: Helen E. Costello, MS, RD, LD
View more"Always a Vegetable at Dinner": A Fruit and Vegetable Qualitative Study with Primary Care Providers of Preschoolers Enrolled in an Inner-City, Head Start Childcare Center
View moreBOOKS & MEDIA IN REVIEW
View moreBooks & Media in Review
View moreAvailability, Accessibility, Utilization: In-Depth Interviews with Food Insecure Residents and Emergency Food Providers in New Haven, CT
View moreApples and Oranges? Classifying Food Retailers in a Midwestern US City Based on the Availability of Fresh Produce
View moreAn assessment of the rural consumer food environment in Newfoundland and Labrador, Canada
View moreAgriculture Policy Is Health Policy
View moreAffordability and Obesity: Issues in the Multifunctionality of Agricultural/Food Systems
View moreAdaptation of the US Household Food Security Survey Module for Low-Income Pregnant Latinas: Qualitative Phase
View moreA Rural Small Food Store Pilot Intervention Creates Trends Toward Improved Healthy Food Availability
View moreA people-centred approach to food policy making: Lessons from Canada's People's Food Policy project
View more