ISSN: 0897-4438
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Journal of International Food and Agribusiness Marketing Q2 Unclaimed
Journal of International Food and Agribusiness Marketing is a journal indexed in SJR in Food Science and Business and International Management with an H index of 31. It has an SJR impact factor of 0,413 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,413.
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy:
Type of publications:
Publication frecuency: -
- €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
0,413
SJR Impact factor31
H Index61
Total Docs (Last Year)96
Total Docs (3 years)4850
Total Refs238
Total Cites (3 years)94
Citable Docs (3 years)2.1
Cites/Doc (2 years)79.51
Ref/DocOther journals with similar parameters
Journal of Texture Studies Q2
Journal of Food Science and Technology Q2
International Journal of Food Properties Q2
Plant Foods for Human Nutrition Q2
Bioscience of Microbiota, Food and Health Q2
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Aims and Scope
Best articles by citations
Economic Meltdown in Malaysia
View moreImpacts of Advertising and Promotion on the Demand for Scanned Purchases of Vidalia Onions
View moreNigerian Demand for Meat
View moreConsumption Trends of Edible Mushrooms in Developing Countries
View moreGreen Revolution, Market Regulation and Agricultural Productivity in South India
View moreProduct Labeling and Economic Value of Milk Market Segmentation
View moreFood-Related Lifestyle Segments in Ireland with a Convenience Orientation
View moreThe Role of Agricultural Promotions in Reducing Uncertainties of Exported Fruits and Vegetables
View morePlanning Viable Wholesale Markets for Fruit and Vegetables in Eastern European Cities
View moreTo Be or Not to B-2-C
View moreInteractions between Brands and CO Labels: The Case of "Bavarian Beer" and "Munich Beer" -Application of a Conditional Logit Model
View moreU.S. Agricultural Trade with Mexico
View moreStatutory Marketing Authorities in the Third World
View moreStatutory Marketing Authorities in the Third World
View moreCreating Competitive Advantage Through Ingredient Branding and Brand Ecosystem
View moreEvaluating Branded Advertising of Fluid Milk Products in Taiwan
View moreThe Dynamics of Chinese Consumers
View moreRetrospecting and Re-Prospecting Agro-Industry in Nigeria's Petro-Monolithic Economy
View moreA Private-Public Strategy for International Marketing Through Collective Brands: Canada Brand Foods
View moreConsumer Valuation of Short Market Channels for Fresh Food Through Laddering
View moreA Comparative Static Analysis of European Union Tariff and Support Policies for Canned Pears
View moreEffects of Improving Transportation Infrastructure on Competitiveness in World Grain Markets
View moreEDITORIAL
View moreSeafood Purchasing Preferences of Hawaii Chefs: Comparing Actual Purchase to Stated Preferences From Conjoint Choice Experiment
View more
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