verified SJR 0,539 · Q2 • database Scopus / SJR & Web of Science indexed

South Korea · The Korean Society of Commun...

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Nutrition Research and Practice

Nutrition Research and Practice is a journal indexed in SJR in Food Science and Nutrition and Dietetics with an H index of 50. It has an SJR impact factor of 0,539 and it has a best quartile of Q2. It has an SJR impact factor of 0,539.

ISSN: 1976-1457

Publisher: The Korean Society of Community Nutrition

Category: Food Science

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,539 Q2

H-index 50

Acceptance rate pie_chart

33%

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

NPD Open Access

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,539

H-index

Docs (year)

Docs 3y

233

Total refs

2811

Cites 3y

492

Citable 3y

233

Cites/Doc 2y

1.63

Ref/Doc

43.25

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Association between diets and mild cognitive impairment in adults aged 50 years or older

Zinc may increase bone formation through stimulating cell proliferation, alkaline phosphatase activity and collagen synthesis in osteoblastic MC3T3-E1 cells

Circulating folate levels and colorectal adenoma: a case-control study and a meta-analysis

Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial

Chemokine Lkn-1/CCL15 enhances matrix metalloproteinase-9 release from human macrophages and macrophage-derived foam cells

Changes in body weight and food security of adult North Korean refugees living in South Korea

Blockade of vascular angiogenesis by Aspergillus usamii var. shirousamii-transformed Angelicae Gigantis Radix and Zizyphus jujuba

Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages

Benefits, barriers, self-efficacy and knowledge regarding healthy foods; perception of African Americans living in eastern North Carolina

Awareness, knowledge, and use of folic acid among non-pregnant Korean women of childbearing age

Astaxanthin induces migration in human skin keratinocytes via Rac1 activation and RhoA inhibition

Association of dietary patterns with overweight risk and all-cause mortality in children with cancer

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Association between taste perception, nutrient intake, and mental health in young Japanese women

A randomized controlled trial of an individualized nutrition counseling program matched with a transtheoretical model for overweight and obese females in Thailand

Antioxidative and antiproliferative activities of ethanol extracts from pigmented giant embryo rice (Oryza sativaL. cv. Keunnunjami) before and after germination

Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway

Antioxidant and antidiabetic activities of extracts from Cirsium japonicum roots

Antihypertensive effect of Ganjang (traditional Korean soy sauce) on Sprague-Dawley Rats

Antihypertensive effect of an enzymatic hydrolysate fromStyela clavaflesh tissue in type 2 diabetic patients with hypertension

Anti-neuroinflammatory effects of ethanolic extract of black chokeberry (Aronia melanocapaL.) in lipopolysaccharide-stimulated BV2 cells and ICR mice

Anti-inflammatory effects of Agar free-Gelidium amansii (GA) extracts in high-fat diet-induced obese mice

Anti-hyperglycemic effects and signaling mechanism of Perilla frutescens sprout extract

An association of urinary sodium-potassium ratio with insulin resistance among Korean adults

Alterations in the blood glucose, serum lipids and renal oxidative stress in diabetic rats by supplementation of onion (Allium cepa. Linn)

FAQs

Nutrition Research and Practice has an SJR of 0,539 (best quartile Q2) in the CountryOfPapers database.

Immediate OA APC is not available (NPD).

The acceptance rate recorded for Nutrition Research and Practice is 33%.

Nutrition Research and Practice

Metrics

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Researcher reviews

Best articles by citations

FAQs

What is the SJR of Nutrition Research and Practice?

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What is the acceptance rate?