ISSN: 1976-1457

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Nutrition Research and Practice Q2 Unclaimed

The Korean Society of Community Nutrition South Korea

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Nutrition Research and Practice is a journal indexed in SJR in Food Science and Nutrition and Dietetics with an H index of 46. It has an SJR impact factor of 0,551 and it has a best quartile of Q2. It has an SJR impact factor of 0,551.

Type: Journal

Type of Copyright:

Languages:

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Food Science (Q2) Nutrition and Dietetics (Q3)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,551

SJR Impact factor

46

H Index

92

Total Docs (Last Year)

203

Total Docs (3 years)

3947

Total Refs

490

Total Cites (3 years)

203

Citable Docs (3 years)

2.16

Cites/Doc (2 years)

42.9

Ref/Doc

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Other journals with similar parameters

Journal of Texture Studies Q2
Journal of Food Science and Technology Q2
International Journal of Food Properties Q2
Plant Foods for Human Nutrition Q2
Bioscience of Microbiota, Food and Health Q2

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Aims and Scope

Best articles by citations

Comparison of time course changes in blood glucose, insulin and lipids between high carbohydrate and high fat meals in healthy young women

Preconceptional use of folic acid and knowledge about folic acid among low-income pregnant women in Korea

Benefits, barriers, self-efficacy and knowledge regarding healthy foods; perception of African Americans living in eastern North Carolina

Pear pomace ethanol extract improves insulin resistance through enhancement of insulin signaling pathway without lipid accumulation

Reactive oxygen species-dependent apoptosis induction by water extract of Citrus unshiu peel in MDA-MB-231 human breast carcinoma cells

Antihypertensive effect of an enzymatic hydrolysate fromStyela clavaflesh tissue in type 2 diabetic patients with hypertension

Antihypertensive effect of Ganjang (traditional Korean soy sauce) on Sprague-Dawley Rats

Antioxidative and antiproliferative activities of ethanol extracts from pigmented giant embryo rice (Oryza sativaL. cv. Keunnunjami) before and after germination

Pre- and post-initiation modulating effects of green tea ingestion on rat hepatocarcinogenesis

Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul

Dietary patterns associated with hypertension among Korean males

Anti-inflammatory effects of Agar free-Gelidium amansii (GA) extracts in high-fat diet-induced obese mice

SHOW MORE ARTICLES

Development of quantitative index evaluating anticancer or carcinogenic potential of diet: the anti-cancer food scoring system 1.0

Awareness, knowledge, and use of folic acid among non-pregnant Korean women of childbearing age

An association of urinary sodium-potassium ratio with insulin resistance among Korean adults

Corni Fructus attenuates testosterone-induced benign prostatic hyperplasia by suppressing 5a-reductase and androgen receptor expression in rats

The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults

Mothers' perceptions of children's food behaviors: use of focus group interview study

Monocyte chemoattractant protein-1 polymorphism interaction with spirulina immunomodulatory effects in healthy Korean elderly: A 16 week, double-blind randomized clinical trial

The association of PBX1 polymorphisms with overweight/obesity and metabolic alterations in the Korean population

Effect of soy isoflavones supplement on climacteric symptoms, bone biomarkers, and quality of life in Korean postmenopausal women: a randomized clinical trial

Erratum: Effects of disturbed liver growth and oxidative stress of high-fat diet-fed dams on cholesterol metabolism in offspring mice

The association of potassium intake with bone mineral density and the prevalence of osteoporosis among older Korean adults

Relative validities of 3-day food records and the food frequency questionnaire