Food and Nutrition Research Q2
Unclaimed
Food and Nutrition Research is a journal indexed in SJR in Food Science and Public Health, Environmental and Occupational Health with an H index of 52. It is an CC BY Journal with a Double blind peer review review system, and It has a price of 1950 €. The scope of the journal is focused on human nutrition, dietary health, food health claims. It has an SJR impact factor of 0,581 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,581.
Type: Journal
Type of Copyright: CC BY
Languages: English
Open Access Policy: Open Access
Type of publications:
Publication frecuency: -
1950 €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
0,581
SJR Impact factor52
H Index53
Total Docs (Last Year)166
Total Docs (3 years)2463
Total Refs616
Total Cites (3 years)166
Citable Docs (3 years)3.39
Cites/Doc (2 years)46.47
Ref/DocOther journals with similar parameters
European Food Research and Technology Q2
Journal of Nutrition and Metabolism Q2
International Journal of Food Properties Q2
Food Additives and Contaminants: Part B Surveillance Q2
Bioactive Carbohydrates and Dietary Fibre Q2
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Aims and Scope
Best articles by citations
The anti-obesity effects ofLactobacillus caseistrain Shirota versus Orlistat on high fat diet-induced obese rats
View moreIron absorption in raw and cooked bananas: a field study using stable isotopes in women
View moreEditorial: A brief Food & Nutrition Research status update
View moreFood groups consumed by infants and toddlers in urban areas of China
View moreThe definition of dietary fiber -discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement
View moreAntioxidants: how good are they?
View moreEffects of maternal mild zinc deficiency and different ways of zinc supplementation for offspring on learning and memory
View moreWhole grain for whom and why?
View moreAssessing vitamin status in large population surveys by measuring biomarkers and dietary intake -two case studies: folate and vitamin D
View moreWhole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast
View moreImpact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial
View moreSchool meal provision, health, and cognitive function in a Nordic setting -the ProMeal-study: description of methodology and the Nordic context
View moreRepeatability and relative validity of a quantitative food-frequency questionnaire among French adults
View moreCan rye intake decrease risk of human breast cancer?
View moreBioelectrical impedance vector analysis for evaluating zinc supplementation in prepubertal and healthy children
View moreNatural sea salt consumption confers protection against hypertension and kidney damage in Dahl salt-sensitive rats
View moreAn Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trial
View moreAnti-inflammatory effects of potato extract on a rat model of cigarette smoke-induced chronic obstructive pulmonary disease
View moreWeight loss before conception: A systematic literature review
View moreComparison of growth and nutritional status in infants receiving goat milk-based formula and cow milk-based formula: a randomized, double-blind study
View moreGlycemic index and glycemic load are associated with some cardiovascular risk factors among the PREMIER study participants
View moreEffect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial
View moreReporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender
View moreFeeling 'too fat' rather than being 'too fat' increases unhealthy eating habits among adolescents -even in boys
View more
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