verified SJR 0,833 · Q1 • database Scopus / SJR & Web of Science & DOAJ indexed

United Kingdom · Swedish Nutrition Foundation

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Food and Nutrition Research

Food and Nutrition Research is a journal indexed in SJR in Food Science and Public Health, Environmental and Occupational Health with an H index of 61. It is an CC BY Journal with a Double blind peer review review system, and It has a price of 1950 €. The scope of the journal is focused on human nutrition, dietary health, food health claims. It has an SJR impact factor of 0,833 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 0,833.

ISSN: 1654-6628

Publisher: Swedish Nutrition Foundation

Category: Food Science

Indexation: verifiedScopus / SJR verifiedWeb of Science verifiedDOAJ

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,833 Q1

H-index 61

Acceptance rate pie_chart

32%

Source Acceptance_Rate

Time to publication hourglass_top

14 weeks

Field Average_time_publication_weeks

Publication cost (APC) payments

1.950 € Open Access

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science DOAJ

SJR Impact

0,833

H-index

Docs (year)

Docs 3y

198

Total refs

4913

Cites 3y

765

Citable 3y

198

Cites/Doc 2y

3.38

Ref/Doc

72.25

Immediate OA

1950 €

Embargoed OA

NPD

Non OA / Submission

- €

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Best articles by citations

Bilberry and bilberry press cake as sources of dietary fibre

Zolfino landrace (Phaseolus vulgarisL.) from Pratomagno: general and specific features of a functional food

Development of a nutrition knowledge questionnaire for obese adults

Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12-36 months

Cut-off scores for the Minimal Eating Observation and Nutrition Form-Version II (MEONF-II) among hospital inpatients

Concordance of poor child feeding and preventive behavior and its predictors in southwest rural Ethiopia

Comparison of growth and nutritional status in infants receiving goat milk-based formula and cow milk-based formula: a randomized, double-blind study

Comparison between optical readable and open-ended weighed food records

Chronic treatment with epigallocatechin gallate reduces motor hyperactivity and affects in vitro tested intestinal motility of spontaneously hypertensive rats

Changes in adolescents' and parents' intakes of sugar-sweetened beverages, fruit and vegetables after 20 months: results from the HEIA study -a comprehensive, multi-component school-based randomized trial

Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

Can rye intake decrease risk of human breast cancer?

SHOW MORE ARTICLES

Bioelectrical impedance vector analysis for evaluating zinc supplementation in prepubertal and healthy children

A suggested approach for imputation of missing dietary data for young children in daycare

Association of mid-pregnancy antioxidative vitamin and oxidative stress levels with infant growth during the first 3 years of life

Assessing vitamin status in large population surveys by measuring biomarkers and dietary intake -two case studies: folate and vitamin D

Antioxidants: how good are they?

Antiatherosclerotic effects of licorice extract supplementation on hypercholesterolemic patients: decreased CIMT, reduced plasma lipid levels, and decreased blood pressure

Anti-inflammatory effects of potato extract on a rat model of cigarette smoke-induced chronic obstructive pulmonary disease

Anti-fatigue effects of dietary nucleotides in mice

Anti-adipogenic effects of Tropaeolum majus (nasturtium) ethanol extract on 3T3-L1 cells

An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trial

An assessment of the test-retest reliability of the New Nordic Diet score

Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods

FAQs

Food and Nutrition Research has an SJR of 0,833 (best quartile Q1) in the CountryOfPapers database.

Immediate OA APC is 1950 EUR.

The acceptance rate recorded for Food and Nutrition Research is 32%.

Food and Nutrition Research

Metrics

Name good journals. Call out predatory ones.

Researcher reviews

Best articles by citations

FAQs

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