verified SJR 2,731 · Q1 • database Scopus / SJR & Web of Science indexed

United Kingdom · Elsevier Ltd

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International Journal of Hospitality Management

International Journal of Hospitality Management is a journal indexed in SJR in Strategy and Management and Tourism, Leisure and Hospitality Management with an H index of 186. It has an SJR impact factor of 2,731 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 2,731.

ISSN: 0278-4319

Editorial: Elsevier Ltd

Category: Strategy and Management

Indexation: verifiedScopus / SJR verifiedWeb of Science

Unclaimed profile — some fields may be incomplete.

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schedule Datos CoP · solo campos en BD

SJR Impact Factor trending_up

2,731 Q1

H-index 186

Tasa de Aceptación pie_chart

22% Selectiva

Fuente Acceptance_Rate

Tiempo a publicación hourglass_top

NPD

Campo Sin dato

Coste de Publicación (APC) payments

NPD Subscription

Ruta Non-OA NPD

Metrics

Campos Scimago / CoP — sin series inventadas

Scopus / SJR Web of Science

SJR Impact

2,731

H-index

186

Docs (year)

275

Docs 3y

717

Total refs

22496

Cites 3y

9742

Citable 3y

715

Cites/Doc 2y

10.4

Ref/Doc

81.8

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Classifying US association meeting planners based on international destination selection criteria: a case study of South Korea

Women's employment in Italian and UK hotels

Exit interviews in hotels: making them a more powerful management tool

Effects of songs with prosocial lyrics on tipping behavior in a restaurant

Editorial

Ecoresort: a 'green' masterplan for the international resort industry

Diversity in Asian outbound travel industries: a comparison between Indonesia, Thailand, Taiwan, South Korea and Japan

Developing hospitality properties and facilities

Culinary arts/hospitality research a comparative analysis

Considerations of management objectives by target markets in hotel feasibility studies

SHOW MORE ARTICLES

Computerized yield management systems: a comparative analysis of the human resource management implications

A critique of the issues and theoretical assumptions in service quality measurement in the lodging industry

Breast-feeding in public: should this be allowed in hotels?

Bartering activities of the Fortune 500 and hospitality lodging firms

Bankruptcy cost and capital structure: the significance of indirect cost

Attitudes towards utilizing older workers in the Hong Kong hotel industry

An introduction to the UK hospitality industry: a comparative approach,

An examination of organisational culture - the Regent Hotel, Sydney

Abolition of wages councils and the introduction of a national minimum wage with particular reference to British hotels

A study of the energy usage and future design of roasters in Cantonese kitchens

A seminar role-play model for hospitality accounting and finance education: development, implementation and evaluation

A response to Lyon, Taylor and Smith: the Ritzer debate continued

FAQS

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