ISSN: 0278-4319
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International Journal of Hospitality Management Q1 Unclaimed
International Journal of Hospitality Management is a journal indexed in SJR in Strategy and Management and Tourism, Leisure and Hospitality Management with an H index of 169. It has an SJR impact factor of 2,923 and it has a best quartile of Q1. It is published in English. It has an SJR impact factor of 2,923.
Type: Journal
Type of Copyright:
Languages: English
Open Access Policy:
Type of publications:
Publication frecuency: -
- €
Inmediate OANPD
Embargoed OA- €
Non OAMetrics
2,923
SJR Impact factor169
H Index196
Total Docs (Last Year)838
Total Docs (3 years)16215
Total Refs11494
Total Cites (3 years)834
Citable Docs (3 years)13.24
Cites/Doc (2 years)82.73
Ref/DocOther journals with similar parameters
Academy of Management Journal Q1
Strategic Management Journal Q1
Journal of Management Q1
Organizational Research Methods Q1
Organization Science Q1
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Aims and Scope
Best articles by citations
Bankruptcy cost and capital structure: the significance of indirect cost
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View morePerceptual mapping of attributes and preferences: an empirical examination of hotel F&B products in Korea
View moreCulinary arts/hospitality research a comparative analysis
View moreHospitality marketing research
View moreRevenue management underpinnings: an exploratory review
View moreOff-premise catering management
View moreHospitality Retail Management: a Unit Manager's Guide
View moreImplementing yield management in small and medium sized hotels: an investigation of obstacles and success factors in Florence hotels
View moreThe effect of nationality on tourist arts: the case of the Gambia, West Africa
View moreWine tourism around the world: development, management and markets
View moreA critique of the issues and theoretical assumptions in service quality measurement in the lodging industry
View moreThe impact of product category risk on service satisfaction evaluations
View moreDeveloping hospitality properties and facilities
View moreBartering activities of the Fortune 500 and hospitality lodging firms
View moreNutrition education of caterers in England and Wales
View moreGastronomy: a phenomenon of cultural expressionism and an aesthetic for living
View moreExit interviews in hotels: making them a more powerful management tool
View moreNutrition for the food service professional
View moreIntroduction to hospitality operations
View moreMacroforces driving change into the new millennium - major challenges for the hospitality professional
View moreFemale microentrepreneurs in the host family sector
View moreManaging by competencies - a study on the managerial competencies of hotel middle managers in Hong Kong
View more
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