ISSN: 1045-4446

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Journal of Food Products Marketing Q2 Unclaimed

Routledge United States

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Journal of Food Products Marketing is a journal indexed in SJR in Food Science and Business and International Management with an H index of 40. It has an SJR impact factor of 0,589 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,589.

Type: Journal

Type of Copyright:

Languages: English

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Business and International Management (Q2) Food Science (Q2) Marketing (Q2)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,589

SJR Impact factor

40

H Index

17

Total Docs (Last Year)

81

Total Docs (3 years)

1204

Total Refs

308

Total Cites (3 years)

81

Citable Docs (3 years)

4.13

Cites/Doc (2 years)

70.82

Ref/Doc

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Journal of Texture Studies Q2
Journal of Food Science and Technology Q2
International Journal of Food Properties Q2
Plant Foods for Human Nutrition Q2
Bioscience of Microbiota, Food and Health Q2

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Aims and Scope

Best articles by citations

In-Store Information Programs:

Qualitative Analysis and Implications of Chinese Expatriates' Food Consumption Behavior

JIT in the Baking Sector

Foreign Wine Consumption in Australia

Convenience, Price, Product

The Butter and Margarine Debate from the Consumers' Perspective

The Effect of Shelf Space on Sales of Fruit Beverages

Signaling Quality in an E-Commerce Environment

Teenager Influence on Family Grocery Purchases

Rice-Buying Behavior of Chinese People in Mainland China, Hong Kong, Singapore, and Canada

The Purchasing Role of the Adolescent in the Family Unit:

A Sensory Panel Evaluation of Selected Species of Finfish

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Public Attitude Toward Urban Agriculture in Malaysia: Study on Values and Knowledge in Klang Valley

Management Perceptions of the Sales Effects of Shelf Space and Position

An Analysis of Market Margins for Idaho Fresh Potatoes

A Day in the Life of American and Irish Refrigerators

The Effects of Food Color on Perceived Flavor: A Factorial Investigation in India

Evaluating the Behavioural Impact of the Australian and New Zealand Genetically Modified Food Labelling Provisions

Sales Promotion in the Australian Food Industry

Creating Competitive Advantage for Calabrian-Made Products: The Influences of Culture and Price Perception

"Bet You Can't Eat Just one""-"

Is the Country of Origin the Fifth Element in the Marketing Mix of Imported Wine?

Genetically Engineered Food Labels, Information or Warning to Consumers?

Brand Choice Modeling in Potential Cannibalism Situations