verified SJR 0,644 · Q2 • database Scopus / SJR & Web of Science indexed

United States · Routledge

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Journal of Food Products Marketing

Journal of Food Products Marketing is a journal indexed in SJR in Food Science and Business and International Management with an H index of 43. It has an SJR impact factor of 0,644 and it has a best quartile of Q2. It is published in English. It has an SJR impact factor of 0,644.

ISSN: 1045-4446

Publisher: Routledge

Category: Food Science

Indexation: verifiedScopus / SJR verifiedWeb of Science

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schedule CountryOfPapers database fields

SJR Impact Factor trending_up

0,644 Q2

H-index 43

Acceptance rate pie_chart

36%

Source Acceptance_Rate

Time to publication hourglass_top

NPD

Field NPD

Publication cost (APC) payments

NPD Subscription

Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR Web of Science

SJR Impact

0,644

H-index

Docs (year)

Docs 3y

Total refs

1120

Cites 3y

294

Citable 3y

Cites/Doc 2y

2.95

Ref/Doc

74.67

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

An Empirical Investigation of Factors Influencing Consumption or Interest in Consuming Goat Cheese and Goat Milk

Who Uses Food Label Information

Consumer Consumption and Perceptions of Salmon

Brand Choice Modeling in Potential Cannibalism Situations

Benchmarking NPD Success Factors in the Australian Food Processing Industry

Beer Preference and Country-of-Origin in Hong Kong

Back to the Future:

Australian Meat Industry

Attitude Towards Online Purchase of Fish in Urban Malaysia

Assessing the Impact of Ethnocentrism in the Food Buying Decisions of International University Students

Are You in the Mood...for Food?

Are Consumers Really Bewildered by Overchoice? An Experimental Approach to the Tyranny of "Too Much"

SHOW MORE ARTICLES

Anglo versus Hispanic Children's Influence on Parental Purchase of Cereal

"Bet You Can't Eat Just one""-"

An Approach to Model, Estimate, and Control the Effect of Ambient Temperature on Advertising Experiments

An Application of Porter's Strategic Management Framework to Fast Food Retailing Performance

An Analysis of Market Margins for Idaho Fresh Potatoes

Alternative Analytical Techniques for Value-Added Agricultural Export Market Selection

Acculturation, Ethnic Consumers, and Food Consumption Patterns

A Study of the Impacts of Low-Carb OJ on the Demand for OJ

A Sensory Panel Evaluation of Selected Species of Finfish

A Day in the Life of American and Irish Refrigerators

A Comparison of American and Irish Consumers' Perceptions of the Quality of Food Products and Supermarket Service

A Cluster Analytic Approach for Consumer Segmentation Using the Vegetarian/Meatarian Distinction

FAQs

Journal of Food Products Marketing has an SJR of 0,644 (best quartile Q2) in the CountryOfPapers database.

Immediate OA APC is not available (NPD).

The acceptance rate recorded for Journal of Food Products Marketing is 36%.

Journal of Food Products Marketing

Metrics

Name good journals. Call out predatory ones.

Researcher reviews

Best articles by citations

FAQs

What is the SJR of Journal of Food Products Marketing?

What is the APC / publication cost?

What is the acceptance rate?