Malaysian Journal of Nutrition
Malaysian Journal of Nutrition is a journal indexed in SJR in Food Science and Nutrition and Dietetics with an H index of 37. It has an SJR impact factor of 0,183 and it has a best quartile of Q4. It has an SJR impact factor of 0,183.
Metrics
Scimago and CountryOfPapers database fields
SJR Impact
0,183
H-index
37
Docs (year)
37
Docs 3y
117
Total refs
1067
Cites 3y
77
Citable 3y
117
Cites/Doc 2y
0.43
Ref/Doc
28.84
Immediate OA
—
Embargoed OA
NPD
Non OA / Submission
—
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Researcher reviews
Best articles by citations
Plain water and beverage consumption patterns among university students in Puncak Alam, Malaysia
View moreMango seed kernel flour (Mangifera indica): nutrient composition and potential as food
View morePrevalence and factors affecting food insecurity among university students in Pahang, Malaysia
View morePrevalence and determinants of Instrumental Activities of Daily Living (IADL) disability among communitydwelling elderly in a semi-urban setting in Peninsular Malaysia
View moreSensitivity of plasma cholecystokinin and peptide YY in obese and normal weight men
View moreUnder-reporting of energy and nutrient intake is a persistent issue in the Malaysian Adult Nutrition Surveys
View moreUnderstanding barriers towards the use of food labels among Saudi female college students
View moreValidation of a semi-quantitative food frequency questionnaire for estimating dietary omega-3 fatty acids intake among urban Indonesian pregnant women
View moreValidation of the 28-day mortality prognostic performance of the modified Nutrition Risk in Critically Ill (mNUTRIC) score in a Malaysian intensive care unit
View moreVitamin D status is associated with high BMI, working status and gravidity among pregnant Malaysian women
View moreWorkplace support and exclusive breastfeeding practice: a qualitative study in Jakarta, Indonesia
View moreTotal lipid and omega-3 content in Pangasius catfish (Pangasius pangasius) and milkfish (Chanos chanos) from Indonesia
View morePost-exercise ingestion of lactose-free skim milk affects thirst but not subsequent performance and net fluid balance of collegiate badminton athletes
View morePhysicochemical and sensory characteristics of brown rice (Oryza sativa) noodles substituted with mung bean (Vigna radiata) powder
View moreOverweight and obesity in patients with cancer: study in Dharmais National Cancer Hospital, Jakarta
View moreOverweight and obesity among Orang Asli adults in Krau Wildlife Reserve, Pahang: a four-year follow-up study
View moreOrange-fleshed sweet potato (Ipomoea batatas) extract attenuates lipopolysaccharide-induced inflammation in RAW264.7 cells via inactivation of MAPKs and IkB signalling
View moreNutritional composition of indigenous durian varieties
View moreNutrition, Immunity and COVID-19
View moreNutrition labelling: an exploratory study on personal factors that influence the practice of reading nutrition labels among adolescents
View moreNutrient composition of milkfish (Chanos chanos, Forskal) from Pangkep, South Sulawesi, Indonesia
View moreModule development and its effectiveness for improving the competencies of voluntary health workers in communicating safe complementary feeding to caregivers in Indonesia
View moreMicrowave cooking enhances glycaemic potential of rice: An in vitro study
View moreMaternal diet and its association with human milk energy and macronutrient composition among exclusively breastfeeding Malaysian Malay mothers
View more