ISSN: 1394-035X

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Malaysian Journal of Nutrition Q3 Unclaimed

Persatuan Pemakanan Malaysia Malaysia

Unfortunately this journal has not been claimed yet. For this reason, some information may be unavailable.

Malaysian Journal of Nutrition is a journal indexed in SJR in Food Science and Nutrition and Dietetics with an H index of 36. It has an SJR impact factor of 0,196 and it has a best quartile of Q3. It has an SJR impact factor of 0,196.

Type: Journal

Type of Copyright:

Languages:

Open Access Policy:

Type of publications:

Publication frecuency: -

Categories: Food Science (Q3) Nutrition and Dietetics (Q4)

Price

- €

Inmediate OA

NPD

Embargoed OA

- €

Non OA

Metrics

0,196

SJR Impact factor

36

H Index

39

Total Docs (Last Year)

121

Total Docs (3 years)

1217

Total Refs

80

Total Cites (3 years)

120

Citable Docs (3 years)

0.49

Cites/Doc (2 years)

31.21

Ref/Doc

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Other journals with similar parameters

Acta Scientiarum Polonorum, Technologia Alimentaria Q3
Agricultural and Food Science Q3
Italian Journal of Food Safety Q3
Journal of Aquatic Food Product Technology Q3
Journal of Animal and Feed Sciences Q3

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Aims and Scope

Best articles by citations

Changes in energy and nutrient intakes among Malaysian adults: findings from the Malaysian Adult Nutrition Survey (MANS) 2003 and 2014

Breastfeeding knowledge among indigenous Temiar women: a qualitative study

Mango seed kernel flour (Mangifera indica): nutrient composition and potential as food

Malaysian Food Barometer (MFB): a study of the impact of compressed modernisation on food habits

Physicochemical and sensory characteristics of brown rice (Oryza sativa) noodles substituted with mung bean (Vigna radiata) powder

Existence of double burden of malnutrition among Filipino children in the same age-groups and comparison of their usual nutrient intake

Health-related quality of life of elderly with chronic obstructive pulmonary disease from selected government institutions

Module development and its effectiveness for improving the competencies of voluntary health workers in communicating safe complementary feeding to caregivers in Indonesia

Development of a new questionnaire to assess childcare providers' KAP regarding infant and young child feeding

Association between adiposity indicators and cardiorespiratory fitness among rural northeastern Thai adolescents

Diabetes literacy and knowledge among patients with type 2 diabetes mellitus attending a primary care clinic in Seremban, Malaysia

Association of socio-demographic characteristics, nutritional status, risk of malnutrition and depression with quality of life among elderly haemodialysis patients

SHOW MORE ARTICLES

Prevalence and determinants of Instrumental Activities of Daily Living (IADL) disability among communitydwelling elderly in a semi-urban setting in Peninsular Malaysia

Nutrition labelling: an exploratory study on personal factors that influence the practice of reading nutrition labels among adolescents

Effect of Morus alba (white mulberry) leaf on HbA1c of patients with type II diabetes mellitus

A retrospective study of weight-loss predictors following bariatric surgery in Malaysian patients with obesity

Factors associated with food choices among elderly: a scoping review

Consumer awareness and understanding of front-ofpack (FOP) energy icon labelling in Negeri Sembilan, Malaysia

Bioaccumulation of heavy metals in different tissues of Nile tilapia (Oreochromis niloticus) in Bangladesh

Total lipid and omega-3 content in Pangasius catfish (Pangasius pangasius) and milkfish (Chanos chanos) from Indonesia

Nutrient composition of milkfish (Chanos chanos, Forskal) from Pangkep, South Sulawesi, Indonesia

Effect of different pre-boiling treatment on in vitro protein and amino acid digestibility of mung beans [Vigna radiata (L.) Wilczek]

Prevalence and factors affecting food insecurity among university students in Pahang, Malaysia

The role of public health dietary messages and guidelines in tackling overweight and obesity issues