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verified SJR 0,183 · Q4 • database Scopus / SJR indexed
Malaysian Journal of Nutrition
Malaysia · Persatuan Pemakanan Malaysia
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Malaysian Journal of Nutrition

Malaysian Journal of Nutrition is a journal indexed in SJR in Food Science and Nutrition and Dietetics with an H index of 37. It has an SJR impact factor of 0,183 and it has a best quartile of Q4. It has an SJR impact factor of 0,183.

ISSN: 1394-035X
Publisher: Persatuan Pemakanan Malaysia
Category: Food Science
Indexation: verifiedScopus / SJR
open_in_new Portal NPD menu_book Guidelines NPD
schedule CountryOfPapers database fields
SJR Impact Factor trending_up
0,183 Q4
H-index 37
Acceptance rate pie_chart
35%
Source Acceptance_Rate
Time to publication hourglass_top
NPD
Field NPD
Publication cost (APC) payments
NPD Subscription
Non-OA path NPD

Metrics

Scimago and CountryOfPapers database fields

Scopus / SJR

SJR Impact

0,183

H-index

37

Docs (year)

37

Docs 3y

117

Total refs

1067

Cites 3y

77

Citable 3y

117

Cites/Doc 2y

0.43

Ref/Doc

28.84

Immediate OA

—

Embargoed OA

NPD

Non OA / Submission

—

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Best articles by citations

Plain water and beverage consumption patterns among university students in Puncak Alam, Malaysia

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Mango seed kernel flour (Mangifera indica): nutrient composition and potential as food

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Prevalence and factors affecting food insecurity among university students in Pahang, Malaysia

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Prevalence and determinants of Instrumental Activities of Daily Living (IADL) disability among communitydwelling elderly in a semi-urban setting in Peninsular Malaysia

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Sensitivity of plasma cholecystokinin and peptide YY in obese and normal weight men

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Under-reporting of energy and nutrient intake is a persistent issue in the Malaysian Adult Nutrition Surveys

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Understanding barriers towards the use of food labels among Saudi female college students

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Validation of a semi-quantitative food frequency questionnaire for estimating dietary omega-3 fatty acids intake among urban Indonesian pregnant women

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Validation of the 28-day mortality prognostic performance of the modified Nutrition Risk in Critically Ill (mNUTRIC) score in a Malaysian intensive care unit

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Vitamin D status is associated with high BMI, working status and gravidity among pregnant Malaysian women

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Workplace support and exclusive breastfeeding practice: a qualitative study in Jakarta, Indonesia

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Total lipid and omega-3 content in Pangasius catfish (Pangasius pangasius) and milkfish (Chanos chanos) from Indonesia

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Post-exercise ingestion of lactose-free skim milk affects thirst but not subsequent performance and net fluid balance of collegiate badminton athletes

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Physicochemical and sensory characteristics of brown rice (Oryza sativa) noodles substituted with mung bean (Vigna radiata) powder

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Overweight and obesity in patients with cancer: study in Dharmais National Cancer Hospital, Jakarta

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Overweight and obesity among Orang Asli adults in Krau Wildlife Reserve, Pahang: a four-year follow-up study

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Orange-fleshed sweet potato (Ipomoea batatas) extract attenuates lipopolysaccharide-induced inflammation in RAW264.7 cells via inactivation of MAPKs and IkB signalling

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Nutritional composition of indigenous durian varieties

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Nutrition, Immunity and COVID-19

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Nutrition labelling: an exploratory study on personal factors that influence the practice of reading nutrition labels among adolescents

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Nutrient composition of milkfish (Chanos chanos, Forskal) from Pangkep, South Sulawesi, Indonesia

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Module development and its effectiveness for improving the competencies of voluntary health workers in communicating safe complementary feeding to caregivers in Indonesia

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Microwave cooking enhances glycaemic potential of rice: An in vitro study

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Maternal diet and its association with human milk energy and macronutrient composition among exclusively breastfeeding Malaysian Malay mothers

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